Listing 126-150 of 237

Job name Rank Ship Type Location Date

  • Windstar Cruises

    3rd Engineer

    3rd Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    03.01.2019

    Contract: Rotation: 4 months on / 2 months off. A 3rd Engineer is required to join a luxury cruise and motor yacht company! The successful candidate will be able to keep watch over the entire engine room under the supervision of the 2nd Engineer during his assigned shift and make a check round during his shift to assure that all machinery and equipment is working satisfactorily. Candidates require OOW Engineer Unlimited CoC as minimum, knowledge of diesel electric propulsion and single handed watch keeping experience. Previous cruise ship experience is a bonus. Must have served in the rank of 3rd Engineer for a minimum of 2 years. Candidates must also hold valid STCW certification and ENG1 Medical. Single handed watch keeping experience required. Rotation is 4 months on / 2 months off. Salary is paid in GBP or USD, Paid only whilst on board.Vessel travels to worldwide itineraries.

  • Windstar Cruises

    3rd Engineer

    3rd Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    27.02.2020

    Contract: Rotation: 4 months on / 2 months off. A 3rd Engineer is required to join a luxury cruise and motor yacht company! The successful candidate will be able to keep watch over the entire engine room under the supervision of the 2nd Engineer during his assigned shift and make a check round during his shift to assure that all machinery and equipment is working satisfactorily. Candidates require OOW Engineer Unlimited CoC as minimum, knowledge of diesel electric propulsion and single handed watch keeping experience. Previous cruise ship experience is a bonus. Must have served in the rank of 3rd Engineer for a minimum of 2 years. Candidates must also hold valid STCW certification and ENG1 Medical. Single handed watch keeping experience required. Rotation is 4 months on / 2 months off. Salary is paid in GBP or USD, Paid only whilst on board.Vessel travels to worldwide itineraries.

  • Windstar Cruises

    1st Engineer

    1st Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    22.03.2019

    Contract: 3 months on / 3 months off A 1st Engineer is required to join a luxury cruise and motor yacht company! Candidates require Chief Engineer Unlimited CoC as minimum, knowledge of diesel electric propulsion, single handed watch keeping experience and previous cruise ship experience is a bonus. Must have served in the rank of 3rd Engineer for a minimum of 2 years. Candidates must also hold valid STCW certification and ENG1 Medical. Single handed watch keeping experience required. Rotation is 3 months on / 3 months off. Salary is paid in GBP or USD. Vessel travels to worldwide itineraries.

  • Norwegian Cruise Line

    Assistant Cook

    Cook Assistant,

    Catering,

    Cruise Ship,

    Worldwide,

    02.12.2016

    We are looking for Assistant Cook for our Cruise Ship. POSITION SUMMARY The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all standardized recipes and notifying the Chef Tournant or Cook of any shortages or discrepancies in products or ingredients. The Assistant Cook is responsible for keeping their immediate work area clean at all times. ESSENTIAL FUNCTIONS • Ensures all food is prepared fresh and is of the highest quality • Strictly adheres to all recipes, methods and instructions from supervisor • Reports to work on-time and in a clean uniform • Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus • Responsible for mise-en-place, and food service for station • Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food. • Reports waste to supervisors on a daily basis • Checks station upon arrival to determine status of outstanding safety, or equipment issues • Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling • Maintains USPH/FDA standards for station • Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position. • Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position. QUALIFICATIONS • Intermediate level English verbal and writing skills, including the proper use of English grammar is required. • Minimum one year experience preparing food in the following methods is required: roast, broil, braise, sauté, fry and grill (including breakfast items • Minimum one year experience working in a food production and/or line capacity is required. • Minimum one year experience in a high volume hot production operation is required. Formal culinary training may substitute at an equivalent rate • Minimum of six months experience in basic cooking techniques and skills, such as knife skills, basic cuts, and all cooking methods is required. • Minimum of six months experience in using/operating basic culinary equipment such as a steamer, fryer, kettles, and robocoup is required. EDUCATION • High School Diploma or foreign equivalent is required. • Two year degree from a recognized culinary education establishment or foreign equivalency is preferred. ATTRIBUTES • Proactive, Team Player, Problem Solver • Passionate about hospitality and customer service driven • Must have a professional appearance and good hygiene • Respect for all co-workers and guests • Pride in your work by creating positive energy, excitement and fun • Able to work 7 days a week • Demonstrate positive behaviors; smiling, being polite and courteous • Able to develop a camaraderie with team members • Ability to live in close quarters, share limited space with other cabin-mates PHYSICAL REQUIREMENTS • While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk, hear, taste and smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs and lifting more than 25 pounds.

  • Norwegian Cruise Line

    1st Repairman

    Repairman,

    Engine,

    Cruise Ship,

    Worldwide,

    26.06.2018

    Contract: Rotation 26/10 Weeks We are looking for 1st Repairman for our Cruise Ship. Primary function is the maintenance and repair of machinery and equipment as directed by the First Engineer. May also perform projects for Staff Chief Engineer, Staff Captain, Sr. Refrigeration Engineer and Chief Electrical Engineer as required. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed. QUALIFICATIONS - Minimum of six (6) months prior experience performing mechanical maintenance and repair working with heavy machinery is required. - Minimum of one (1) year experience is required in the following welding methods: ARC, Oxy-Acetylene, MIG and TIG; this also includes cutting and brazing. - Basic to Intermediate level English verbal and writing skills, including the proper use of English grammar is required. EDUCATION - Highschool diploma or foreign equivalent is required. - Position-specific STCW training from an accredited educational institution is required. - Must hold a current Welding Certificate from an accredited educational institution is preferred. Rotation : 26/10 Weeks Available Immediately

  • Norwegian Cruise Line

    Electronics Engineer Junior Communication

    ETO,

    Engine,

    Cruise Ship,

    Worldwide,

    28.08.2018

    The Electronic Engineer Jr. Communication is responsible for the maintenance of all electronic equipment and systems as directed by the Chief Electrical Engineer to ensure safe operation, environmental protection and passenger comfort. QUALIFICATIONS / REQUIREMENTS: Minimum of one year prior experience working with electronic equipment such as satellite, telephones, radio and/or P.A. systems is required. Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required. Basic to Intermediate knowledge of electronic equipment and systems is required. Intermediate to Advanced level of proficiency in electronic trouble shooting and solving electronic problems is required. EDUCATION: High school diploma or foreign equivalent is required Position-specific STCW training from an accredited educational institution is required Electro Technical Ratings Certificate III/7

  • Connect - Worldwide Recruiting

    Bar Manager (m/f) - 4* American Cruise Line

    Bar manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    09.01.2013

    We are looking for a Bar Manager (m/f) with excellent knowledge and great leadership. Candidate must have several years of seagoing experience in this position and have a ”hands on” mentality if required. Candidate should be a positive, open minded person, have strong administration and leadership skills to manage staff in a positive and productive manner. Good communication and customer service skills are required. You need to be stress-resistant, flexible and well-groomed at all times. Fluent English is expected, any additional language would be a plus. * Passport and C1/D Visa is required

  • GRAND CIRCLE CRUISE LINE

    Second Officer

    2nd Officer,

    Deck,

    Cruise Ship,

    Worldwide,

    16.01.2017

    We are looking for 2nd Officer for our Cruise Ship. Support to Master and Chief Officer especially considering the vessel’s safety, environment protection, security, cost management and the quality of services. Responsibilities: Practicing GCCL values, Bridge Watchkeeping/ GMDSS, Port Watchkeeping, Supervision of cargo operations, Voyage planning, Maintenance of admiralty charts, tables, nautical publications, rules, regulations, manuals, tracks, etc., Supervision and maintenance of nautical equipment, Medical Officer, Assisting the Master regarding medical care of the crew, Supervision and maintenance of medical chest, Calculation and preparation of monthly wage accounts for all crew under the supervision of the Master, Participating in ship’s reporting systems as such as AMVER, Ocean route etc., Optimizing the quality of services, Tasks according to Muster list, Security tasks according assignment, Shipboard command team, Safe working practice, Administration and documentation ship personnel, Training and drills, Requisition of nautical publications and medical chest, Administrative work, Cooperation with Hospitality Department and be ready to assist in carrying luggage, Participate on scheduled provisions loading as well as in waste disposal when necessary, Any additional duty advised by supervisor. Skills/Qualifications: STCW certification compulsory for the vessel, Medical fitness, Professional experience.

  • Norwegian Cruise Line

    3rd Engineer

    3rd Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    20.03.2018

    The Third Engineer shall undertake responsibilities in the engine room as directed by the First and/or Second Engineer. A member of a watch going standing team comprising comprised of a Second Engineer in the Control Room, a Motorman and the Third Engineer as roaming engine room watches. Monitor and maintain equipment. Minimum of one year prior experience as a Motorman, Junior Engineer or Engine Cadet is required. Prior experience as a Third Engineer is preferred. Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required. High school diploma or foreign equivalent is required. Position-specific STCW training from an accredited educational institution is required. An Unlimited Third Engineer License is required. A National License with a Bahamian Endorsement is required.

  • Connect - Worldwide Recruiting

    F&B Manager (m/f) – 4* German Cruise Line

    Food and Beverage Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    We are looking for a well experienced F&B Manager (m/f) for a 4**** German Cruise Line with mainly German Passengers. You should have several years experience in this position and have a great F&B Background, also previous ship experience is required. You must be flexible, stress-resistant and a good organizer, also you should have strong administration and leadership skills to manage international staff in a positive and productive manner. Good communication skills are required and you should also have great knowledge of the USPH standards and requirements. A pleasant, well-mannered and outgoing personality is required and you must fluent in German and English - any additional language would be a plus. Also you should have good computer knowledge. * valid passport and STCW is required - C1D Visa also might be required, pending on the schedule of  the vessel

  • Windstar Cruises

    1st Engineer

    1st Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    05.07.2018

    Contract: 3 months on / 3 months off A 1st Engineer is required to join a luxury cruise and motor yacht company! Candidates require Chief Engineer Unlimited CoC as minimum, knowledge of diesel electric propulsion, single handed watch keeping experience and previous cruise ship experience is a bonus. Must have served in the rank of 3rd Engineer for a minimum of 2 years. Candidates must also hold valid STCW certification and ENG1 Medical. Single handed watch keeping experience required. Rotation is 3 months on / 3 months off. Salary is paid in GBP or USD. Vessel travels to worldwide itineraries.

  • Norwegian Cruise Line

    Steward

    Steward,

    Catering,

    Cruise Ship,

    Worldwide,

    09.02.2017

    Searching for a Steward to join our Cruise ship. The Restaurant Steward is responsible for providing support to the Main Dining Rooms, Buffet and Crew Mess during service and ensuring cleanliness of these areas at the completion of service. They are responsible for beverage and table maintenance in an assigned station of the Buffet as directed by management. QUALIFICATIONS • Minimum of one year previous restaurant experience in land-based or shipboard operation is required. • Minimum of one year previous experience selling and serving wine and other beverage products is required. • Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required. EDUCATION • High school diploma or foreign equivalency is required. • Courses and or training in safety, environmental, public health and sanitation regulations and procedures are required.

  • Celebrity Cruises

    Sanitation Engineer

    Sanitation Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    03.10.2018

    We are looking for Sanitation Engineer for our Cruise ship.The Engine team is responsible to ensure that all of the ships main systems are working and maintained at all times. Although the Engine team is primarily responsible to keep the ship's power plant and propulsion systems running at all times, their other critical role on board is to ensure all of the ships firefighting and safety systems are working at all times.

  • Windstar Cruises

    ETO

    ETO,

    Engine,

    Cruise Ship,

    Worldwide,

    18.06.2019

    Contract: 4 months on, 2 months off An ETO is required to join a luxury cruise company. The successful candidate will be fully aware of how the electronics systems are interconnected, able to operate, understand and maintain equipment sufficiently. They will ensure that all wiring of equipment is up to industry standard, and know who his land based counterparts are and their availability to assist in IT update and repairs on board. Candidates are required to have previous cruise/passenger ship experience, as well as Electrical and Technical knowledge. Responsibilities will include PA systems, fire doors/systems, working with AMOS and AVO, computers, communication systems e.g. telephones, as well as all hotel equipment. Daily salary paid in British Pounds Sterling or US Dollars. Rotation 4 months on, 2 months off. STCW basic training certification is required and GMDSS Operators certificate and ETO CoC is desired. Apply today!

  • Windstar Cruises

    2nd engineer

    2nd Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    19.12.2016

    A 2nd Engineer is required to join a luxury cruise and motor yacht company. Candidates require a 2nd Engineer Unlimited CoC as a minimum, knowledge of diesel electric propulsion, and previous cruise ship experience. Single handed watch keeping experience is a must. Rotation is 4 months on, 2 months off. Salary is in Pounds Sterling. Vessel travels to worldwide itineraries.

  • Azamara Cruises

    Executive Sous Chef

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    15.11.2018

    Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime! We are currently searching for Executive Sous Chefs to join our team! Potential candidates must have at least five years of experience as a Chef in an upscale hotel, resort, cruise ship or convention banqueting service line. Responsibilities include but are not limited to: -> Responsible for the administration of the respective galley or department. -> Prepares the weekly schedule for the Galley Staff, designating special duties, cleaning duties and time off. -> Is accountable for the achievement of company budgets regarding food cost and inventory levels. -> Ensures that food quality and portion control are always in line with the company's specifications. -> Evaluates all staff upon sign off and in the evaluation periods requested by the company. -> Visits the various food preparation stations and does random food tastings to ensure quality and standards are met. -> Ensures that food preparation is done according to the Recipe Book and United States Public Health Standards. -> Sets up and maintains a training program for all galley staff with emphasis on their specific jos and in accordance with United States Public Health rules Keeand regulations. -> Keeps in direct communication with the Provision Master in order to manage the weekly inventory. Obtains a list of non-moving and fast moving items and take necessary adjustment measures. -> Maintains the cleanliness of all food preparation areas, and conducts simulated USPH type inspections and pre-U.S. port arrival inspections.

  • Celebrity Cruises

    Fitter Engine Foreman

    Fitter Engine Foreman,

    Engine,

    Cruise Ship,

    Worldwide,

    22.12.2016

    We are looking for Fitter Engine Foreman for our Cruise ship. This team is responsible for keeping the engine spaces safe, clean and tidy. Main tasks include: Overhauling of pump, welding, operating lathe machines, carrying out most steelwork and pipe fittings.

  • Windstar Cruises

    2nd Engineer

    2nd Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    03.01.2019

    Contract: Rotation: 4 months on, 2 months off A 2nd Engineer is required to join a luxury cruise and motor yacht company. Candidates will organise daily work of engine room personnel, supervises and check maintenance and repair work by own crew and contractors. The successful candidate will be capable of doing repair work, cantroubleshoot problems in hydraulic, pneumatic and electric automatic systems. Monitoring and, where necessary, adjusting all vital parameters/settings to obtain/maintain a safe and economical sailing is also part of this role. Candidates require a 2nd Engineer Unlimited CoC as a minimum, knowledge of diesel electric propulsion, and previous cruise ship experience is an advantage. Single handed watch keeping experience is a must and experience as a Hotel/Refrigeration Engineer is advantageous. Rotation is 4 months on, 2 months off. Salary will be paid in British Pounds or US Dollars. Paid only whilst on board. Vessel travels to worldwide itineraries. If you would like to be considered for this position, please apply today.

  • Windstar Cruises

    2nd Engineer

    2nd Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    27.02.2020

    Contract: Rotation: 4 months on, 2 months off A 2nd Engineer is required to join a luxury cruise and motor yacht company. Candidates will organise daily work of engine room personnel, supervises and check maintenance and repair work by own crew and contractors. The successful candidate will be capable of doing repair work, cantroubleshoot problems in hydraulic, pneumatic and electric automatic systems. Monitoring and, where necessary, adjusting all vital parameters/settings to obtain/maintain a safe and economical sailing is also part of this role. Candidates require a 2nd Engineer Unlimited CoC as a minimum, knowledge of diesel electric propulsion, and previous cruise ship experience is an advantage. Single handed watch keeping experience is a must and experience as a Hotel/Refrigeration Engineer is advantageous. Rotation is 4 months on, 2 months off. Salary will be paid in British Pounds or US Dollars. Paid only whilst on board. Vessel travels to worldwide itineraries. If you would like to be considered for this position, please apply today.

  • Windstar Cruises

    2nd Engineer

    2nd Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    22.03.2019

    Contract: Rotation: 4 months on, 2 months off A 2nd Engineer is required to join a luxury cruise and motor yacht company. Candidates will organise daily work of engine room personnel, supervises and check maintenance and repair work by own crew and contractors. The successful candidate will be capable of doing repair work, cantroubleshoot problems in hydraulic, pneumatic and electric automatic systems. Monitoring and, where necessary, adjusting all vital parameters/settings to obtain/maintain a safe and economical sailing is also part of this role. Candidates require a 2nd Engineer Unlimited CoC as a minimum, knowledge of diesel electric propulsion, and previous cruise ship experience is an advantage. Single handed watch keeping experience is a must and experience as a Hotel/Refrigeration Engineer is advantageous. Rotation is 4 months on, 2 months off. Salary will be paid in British Pounds or US Dollars. Paid only whilst on board. Vessel travels to worldwide itineraries. If you would like to be considered for this position, please apply today.

  • Norwegian Cruise Line

    2nd Engineer

    2nd Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    02.12.2016

    We are looking for 2nd Engineer for our Cruise Ship. ESSENTIAL FUNCTIONS The Second Engineer will be given an area or specific system to be responsible for the daily operation and maintenance in accordance with the AMOS system. The Second Engineer will work closely with the First Engineer when scheduling maintenance works on the equipment assigned, if additional manpower is needed. If any operational problems with the equipment, the Second Engineer must report and work closely with the vessels Electrical Engineers in order to resolve subject issues. The Second Engineer must be watch qualified and able to take over the watch or stand watch as manning may require. If any operational problems occur with the equipment, the Second Engineer must report and work closely with the vessel’s Electrical Engineers and 1st Engineer to resolve these issues Shall be familiar with the safety management system, including specific responsibilities in the safety organization according to the emergency plan and station bill. Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures applicable for subject position. Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position. QUALIFICATIONS Minimum of one (1) year prior experience as a Third Engineer is required. Prior experience as a Second Engineer is preferred. Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required. EDUCATION Highschool diploma or foreign equivalent is required. Position-specific STCW training from an accredited educational institution is required. An Unlimited Second Engineer License is required. A National License with a Bahamian Endorsement is required.

  • Connect - Worldwide Recruiting

    B&W Stewardess (m/f) – 4* Deutsche Kreuzfahrt...

    B&W Steward,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    All candidates must have European passports and must be fluent in German and English. Wir suchen einen erfahrenen B&W Steward (m/f) für ein tolles 4***** Hochseeschiff mit vorwiegend deutschen Gästen. Eine abgeschlossen Berufsausbildung im gastronomischen Bereich und Berufserfahrung im 4* Bereich werden erwartet. Sie sollten über ein sehr gutes Wein und Cocktail Wissen verfügen. Schifferfahrung ist von Vorteil. Ein freundliches, aufgeschlossenes Wesen sowie ausgezeichnete Umgangsformen sind Voraussetzung. Sie sollten außerdem flexibel, stressresistent und teamfähig sein. Fließende Kenntnisse in Deutsch und gute Englisch-Kenntnisse werden erwartet, jede weitere Sprache ist von Vorteil. Beginn: ab sofort oder nach Verfügbarkeit * gültiger Reisepass und STCW erforderlich – abhängig von der Reiseroute kann auch ein C1D Visa erforderlich sein

  • GRAND CIRCLE CRUISE LINE

    Second Engineer

    2nd Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    16.01.2017

    We are looking for 2nd Engineer for our Cruise Ship. Supervision and instruction, technical and economical deputy leading of Engine Department especially considering the vessel’s safety, environment protection at sea and cost management, improvement of service quality. Responsibilities: Practicing GCCL values, Supervision of the engine plant in service, Organization and detailed supervision of maintenance work and repairs in Engine Department, Responsible for cleanliness of the engine room and other related engine plants, Watchkeeping, Organization and supervision of bunkering of fuel, diesel and lubricants, Optimizing quality of service, Training, guidance and instruction of engine crew, Tasks according to muster list, Planning of maintenance and dry docking, Shipboard Command Team, Safe working practice, Sludge collection and disposal according MARPOL, Cooperation with Hospitality Department and be ready to assist in carrying luggage, Participate on scheduled provisions loading as well as in waste disposal when necessary, Any additional duty advised by supervisor. Sub-ordinate positions: Third Engineer, Fourth Engineer, Engine Ratings. Skills/Qualifications: STCW certification compulsory for the vessel, Medical fitness, Professional experience.

  • Norwegian Cruise Line

    Refrigeration Engineer

    Chief Refrigeration Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    20.03.2018

    We are looking for Refrigeration Engineer for Cruise ship. Responsible for the refrigeration and heating, ventilation and air conditioning systems throughout the ship. Manage the crew assigned to the refrigeration team to effectively complete scheduled maintenance jobs and address repair work as it arises. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed. NATURE AND SCOPE: Will be assigned duties as directed by the department head. Initiates and maintains effective employee relations at all times. The incumbent must be able to work in a multi-cultural environment; also, must be able to adjust to changes in schedules, assignments and deadlines. QUALIFICATIONS: Minimum of three (3) years prior experience repairing and maintaining refrigeration and HVAC Systems is required. Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required. Highschool diploma or foreign equivalent is required. EPA Certificate, not required, but preferred

  • Connect - Worldwide Recruiting

    Exec. Sous Chef (m/f) – 4* American Cruise Line

    ,

    ,

    ,

    ,

    29.01.2013

Compare

1 2 3 4 5 6 7 8 9 10