Listing 76-100 of 183

Job name Rank Ship Type Location Date

  • GRAND CIRCLE CRUISE LINE

    Chief Officer

    Chief Officer,

    Deck,

    Cruise Ship,

    Worldwide,

    16.01.2017

    We are looking for Chief Officer for our Cruise Ship. Technical and economical leading of Deck Department especially considering the vessel’s safety, environment protection, security and cost management, improvement of the service quality. Responsibilities: Practicing GCCL values, Bridge Watchkeeping / GMDSS, Organization and supervision of maintenance work deck, Assistance of the engine department regarding the overhaul of technical deck systems e.g. cranes, etc., Responsible for all cargo operation tasks, Tasks according to muster list, Supporting the master in cargo and voyage planning, Supervising and instructing of safety matters, Cost control, Administration of documentation related to cargo, Training and instructing of the deck crew and deck officers, Ensuring of the safety of crew, cargo and vessel, Personnel management of deck department, Requisition of paint, store and spare parts of deck department, Cargo, ballast, operations trim in stability, draft control, Optimizing the quality of services, Garbage and ballast management, Dangerous cargo handling, Supervision of cargo equipment, Observing domestic cleanliness/ housekeeping (cabin, galley). Special Tasks: Ship Security Officer, Planning of maintenance work and dry docking, Shipboard command team, Safe working practice, Trainings and drills, Cooperation with Hospitality Department and be ready to assist in carrying luggage, Participate on scheduled provisions loading as well as in waste disposal when necessary, Any additional duty advised by supervisor. Sub-ordinate positions: Second Officer, Third Officer, Deck Ratings. Skills/Qualifications: STCW certification compulsory for the vessel, Medical fitness, Professional experience.

  • Grand Circle Cruise Line

    Executive Chef

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    10.01.2017

    We are looking for Executive Chef for our Cruise ship Description: Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: · Practicing GCCL values · Leading, coordinating, supporting, motivating, training, and evaluating galley team · Monitoring and ensuring culinary service is up to the highest standards · Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods · Responsible for hygiene in the galley in accordance with HACCP regulations · Actively supporting and assisting culinary and restaurant team · Responsible for ordering food as well as stock, cost, and budget control · Participating in on board events and interacting with guests · Any other duties advised by Hotel Manager/Corporate Chef Skills/Qualifications: · Culinary school diploma or basic education equivalent is preferred · Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel · Cruise ship experience is a plus · Proven leadership abilities and excellent communication skills · Fluency in English

  • Grand Circle Cruise Line

    Assistant Hotel Manager

    Assistant Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    10.01.2017

    A well-known Cruise Line is looking for an Assistant Hotel Manager to join the team. Description: Responsible for coordinating, supporting, and delivering an exceptional guest service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Responsible for entire front desk area and gift shop and co-responsible for housekeeping department Organizing and conducting check-in and check-out Coordinating and supervising general administrative tasks for all departments Responsible for cost, revenue, and inventory administration Relieving Hotel Manager during his/her absence Handling and resolving travelers’ concerns Any other duties advised by Hotel Manager Skills/Qualifications: Hotel school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Proven leadership abilities and excellent communication skills Strong organizational and computer skills Fluency in English

  • Epic Gas Ltd.

    2nd Officer

    2nd Officer,

    Deck,

    LPG carrier,

    Worldwide,

    05.01.2017

    We are looking for the 2nd Officer for our LPG carriers fleet. Requirements: Rank experience on any tanker, Required endorsements to sail on LPG vessels, Drive and willingness to achieve a higher rank in the future.

  • Epic Gas Ltd.

    Chief Officer

    Chief Officer,

    Deck,

    LPG carrier,

    Worldwide,

    05.01.2017

    We are looking for the Chief Officers for our LPG carriers fleet. Requirements: Rank experience on LPG vessel, well versed in LPG operations like cargo changes, STS operations etc.

  • Connect - Worldwide Recruiting

    Chef de Partie (m/w)

    Chef de Partie,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    04.01.2017

    We are looking for a good Chef de Partie(m/f) with at least 1 years working experience after a completed apprenticeship within the 45* hospitality/catering industry – previous ship experience is an advantage. You should be a very creative and motivated Chef, that simply loves his job. Working within an international team and dealing with passengers, if required, comes natuarally to you and you are an open-minded, friendly personality with a great food knowledge. Fluent German and very good knowledge of English is required as well as good computer skills. Please note: The recruiter advertising this job can accept applicants only from Western Europe and Central Europe for this position. Work Experience Requirements: All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel. Language Requirements: Good knowledge of the following languages is required: English, German

  • Connect - Worldwide Recruiting

    Exec. Sous Chef (m/w)

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    04.01.2017

    We are looking for an excellent Executive Sous Chef for a 4* American Cruise Line. Candidates must have ship experience in a similar position, have an excellent knowledge in his field - is able and willing to work hands-on and is also good within the administration side this position brings along. This position requires highly developed professional and leadership skills, very good USPH knowledge and the ability to lead and motivate an international team is a must, as well as living up to the company standard and keeping the food costs within the budget. Candidates should be flexible, stress-resistant, computer literate and well organized. Fluent English is required - any additional language would be a plus. Please note: The recruiter advertising this job can accept applicants only from Western Europe and Central Europe for this position. Work Experience Requirements: All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel. Language Requirements: Good knowledge of the English language is required.

  • MOBICACREW

    2nd Engineer

    2nd Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    03.01.2017

    We are looking for 2ND ENGINEER to work on Cruise ship 2nd Engineer Cruise Ship – Seagoing We are currently seeking ambitious 2nd Engineers, who want to develop their careers within the cruise market working for a cruise line. As 2nd Engineer you will act as Senior Watchkeeper, responsible for the safe and efficient operation of all engine room plant and the direction and performance of the watchkeepers. Role and responsibilities: Monitor and maintain all engine room plant equipment Monitor plant performance and co-ordinate and train the watchkeepers Undertake maintenance and inspect, assess and report/rectify defects whilst on watch. Plan isolations, watchkeeping rounds and watch specific routines. Manage performance of Junior Watchkeepers and Ratings keeping the Snr Officer informed. Ensure Environmental Compliance of plant operations and complete relevant paperwork Ideal candidate: Minimum Class 2 Second Engineer Officer – Unlimited (STCW Reg III/2) Excellent command of written and spoken English Previous passenger ship experience desirable

  • MOBICACREW

    Reefer Engineer

    Reefer Engineer,

    Engine,

    Reefer ship,

    Worldwide,

    03.01.2017

    We are looking for REEFER ENGINEER to work on Reefrigerated Cargo Vessels Minimum of HND or its equivalent in Refrigeration/Electrical Engineering and additional training in refrigeration or air conditioning and similar fields Extensive experience working with refrigeration units preferably in port/inland container depot or similar industry Must have demonstrated ability to work on highly complex problems and thoroughly understanding of reefer container units or similar refrigeration units Key Responsibilities: Performs trouble-shooting and repair services for refrigerated containers. Will handle complex repairs and servicing Duties included but not limited to monitoring reefer settings, plugging and unplugging and pre trip inspections; reefer reporting Runs pre-trip inspection on all reefers per bookings and customers' request Requiriments : Passport / full STCW certificates / Previous Reef engineer experieced / Fluent English Skills

  • Celebrity Cruises

    GMTS Mechanic Lead

    GMTS Mechanic Lead,

    Engine,

    Cruise Ship,

    Worldwide,

    02.01.2017

    We are looking for GMTS Mechanic Lead to join Cruise ship. This team is responsible for providing consistent personalized service to our guests with the ultimate goal of achieving total guest satisfaction. To be a successful member of this team, a candidate should have a passion for service, a pleasant and energetic demeanor, and previous experience in a customer contact position. Great written and oral communication skills in English are required. Proficiency in additional languages (such as Italian, German, French, Portuguese, Spanish, and/ or Mandarin/Cantonese) is highly preferred.

  • Celebrity Cruises

    Fitter Engine Foreman

    Fitter Engine Foreman,

    Engine,

    Cruise Ship,

    Worldwide,

    22.12.2016

    We are looking for Fitter Engine Foreman for our Cruise ship. This team is responsible for keeping the engine spaces safe, clean and tidy. Main tasks include: Overhauling of pump, welding, operating lathe machines, carrying out most steelwork and pipe fittings.

  • Celebrity Cruises

    Wipers

    Wiper,

    Engine,

    Cruise Ship,

    Worldwide,

    22.12.2016

    We are looking for Wipers for our Cruise ship. This team is responsible for keeping the engine spaces safe, clean and tidy. Main tasks include: Overhauling of pump, welding, operating lathe machines, carrying out most steelwork and pipe fittings.

  • Grand Circle Cruise Line

    Executive Sous Chef

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    21.12.2016

    We are looking for Executive Sous Chef for our Cruise ship. Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Leading, coordinating, supporting, motivating, training, and evaluating galley team Monitoring and ensuring culinary service is up to the highest standards Responsible for organizing “mise en place”, appropriate storage, and keeping of goods Responsible for hygiene in the galley in accordance with HACCP regulations Actively supporting and assisting culinary and restaurant team Responsible for ordering food, as well as stock and cost control together with Executive Chef Relieving Executive Chef during his/her absence Any other duties advised by Executive Chef/Hotel Manager Skills/Qualifications: Culinary school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Proven leadership abilities and excellent communication skills Fluency in English

  • Grand Circle Cruise Line

    Cook

    Cook,

    Catering,

    Cruise Ship,

    Worldwide,

    21.12.2016

    We are looking for Cook for our Cruise ship. Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Preparing daily meals in accordance with menu cycle Responsible for organizing “mise en place”, appropriate storage, and keeping of goods Responsible for hygiene in the galley in accordance with HACCP regulations Actively supporting and assisting culinary and restaurant team Any other duties advised by the Executive Chef/Hotel Manager Skills/Qualifications: Culinary school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Good communication skills Willingness to learn and progress Fluency in English

  • Celebrity Cruises

    Joiner

    Joiner,

    Engine,

    Cruise Ship,

    Worldwide,

    21.12.2016

    We are looking for Joiner for our Cruise Ship. This team is responsible for the maintenance and conservation of the ship's decks and superstructures. The primary duty is to aid the watchkeeping team in keeping a safe lookout and to report all sightings and dangers.

  • BSM Crew Service Centre – Croatia

    C/E

    Chief Engineer,

    Engine,

    Chemical/Oil tanker,

    Worldwide,

    19.12.2016

    Contract: 3-4 months onboard With a fleet of approximately 650 vessels under full and crew management we offer excellent career opportunities and steady employment for professional, capable and ambitious people onboard and onshore. Recognizing that people will always be our most valuable asset, we concentrate not only on recruitment and training, but also on maintaining highly motivated staff in every position. The key here is a long-term approach based on excellent human resources practices. Our tough but fair selection procedures, periodic appraisals, performance-based incentives, timely payments and opportunities for development all play a crucial role in maintaining an excellent pool of dedicated office personnel and seafarers all around the world

  • BSM Crew Service Centre – Croatia

    C/E

    Chief Engineer,

    Engine,

    Container ship,

    Worldwide,

    19.12.2016

    Contract: 4 months onboard With a fleet of approximately 650 vessels under full and crew management we offer excellent career opportunities and steady employment for professional, capable and ambitious people onboard and onshore. Recognizing that people will always be our most valuable asset, we concentrate not only on recruitment and training, but also on maintaining highly motivated staff in every position. The key here is a long-term approach based on excellent human resources practices. Our tough but fair selection procedures, periodic appraisals, performance-based incentives, timely payments and opportunities for development all play a crucial role in maintaining an excellent pool of dedicated office personnel and seafarers all around the world

  • Windstar Cruises

    Hotel Director

    Hotel Director,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    19.12.2016

    An experienced Hotel Manager is required to join Windstar Cruises. Candidates are required to have previous cruise ship experience in this rank and excellent interpersonal and organisation skills. Candidates are also required to have STCW, Designated Security Duties, Proficiency in Survival Craft and Crisis Management and Human Behavior. Monthly salary in US Dollars paid whilst on board, plus vacation pay scheme. Comes with a rotation of 4 months on / 2 months off.

  • Windstar Cruises

    2nd engineer

    2nd Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    19.12.2016

    A 2nd Engineer is required to join a luxury cruise and motor yacht company. Candidates require a 2nd Engineer Unlimited CoC as a minimum, knowledge of diesel electric propulsion, and previous cruise ship experience. Single handed watch keeping experience is a must. Rotation is 4 months on, 2 months off. Salary is in Pounds Sterling. Vessel travels to worldwide itineraries.

  • WRS Tech

    Fleet Restaurant Manager

    Restaurant Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    16.12.2016

    WRS Tech has the pleasure to be working a well-established and global ship owner and due to continued demand they are looking for a Restaurant Manager to join their Cruise Ship. The position is responsible for the smooth and efficient operation of the Restaurant and other food service outlets throughout the ship towards the goal of achieving total guest satisfaction following company policies. To be successful in the role you will need to posses the following: - Have a hands on mentality - Eye for quality and excellence - Strong organisation skills - Experience in a 4 or 5 star hotel in a managerial role - Fluent in English, written and verbal is essential - Additional language is an advantage This role comes with a great salary and benefits package along with the opportunity to forge a long-term career.

  • Windstar Cruises

    Chief Electrician

    Chief Electrical Eng.,

    Engine,

    Cruise Ship,

    Worldwide,

    13.12.2016

    Contract: 4:2 rotation A Chief Electrician is required to join a luxury cruise and motor yacht company. Previous cruise ship experience in this rank is essential or Sole/Chief Electrician on commercial vessels. This is a 4:2 rotation, ETO CoC and STCW required as well as DSD (designated security duties). Salary in Pounds Sterling paid only whilst on board.

  • Windstar Cruises

    ETO

    ETO,

    Engine,

    Cruise Ship,

    Worldwide,

    13.12.2016

    Contract: 4 months on, 2 months off An ETO is required to join a prestigious Yacht and Cruise Company. Candidates require previous cruise/passenger ship experience, as well as Electrical and Technical knowledge. Responsibilities will include PA systems, fire doors/systems, working with AMOS and AVO, computers, communication systems e.g. telephones, as well as all hotel equipment. Daily salary paid in British Pounds Sterling. Rotation 4 months on, 2 months off. STCW basic training certification is required and GMDSS Operators certificate is desired but not essential.

  • Norwegian Cruise Line

    Able Bodied Seaman (AB)

    Able Seaman,

    Deck,

    Cruise Ship,

    Worldwide,

    08.12.2016

    Responsibility and Authority: Keeps watch as directed by the Bosun. Participates in all jobs and tasks in connection with safety of own vessel or the other and/or persons and/or environment as directed by the person in charge. Make himself familiar with the ships steering system. When assigned to bridge watch: i. Designated Helmsman, and shall steer the ship in and out of ports or as directed by the OOW. He shall also be knowledgeable in how to switch from hand steering to Auto steering and vice versa. ii. Shall stand lookout. iii. Familiarize with the Fire detection panel, and sign the alarm when directed to do so by the OOW. iv. Familiarize the telephones on the bridge, and answer them if directed to do so by the OOW. v. Familiarize with the bridge’s infrastructure, and train the other bridge watch accordingly. vi. Make rounds of the decks as directed by the OOW. However, he shall never leave the bridge without the OOW’s permission. vii. A.B’s duties as directed by the OOW, and when doing so, he reports to Bosun. viii. Gangway duties when needed, both in port, and when at anchor. Tender duties as needed, and familiarize himself/herself familiar with driving the tenders. Shall participate in training and guiding of the less experienced sailors onboard. All other duties as assigned. Education and Experience: The A.B. qualifications shall conform to all International and National conventions and regulations as required by the Flag State, and by the STCW. Experience on vessels as Deck Hand or equivalent position. Knowledge of the Company SMS. Skills including but not limited to: i. Seamanship ii. Team Work iii. Deck Work Experience iv. Proficient Helmsman Must have Able Seafarer - Deck Certificate STCW II/5

  • Norwegian Cruise Line

    Motorman

    Motorman,

    Engine,

    Cruise Ship,

    Worldwide,

    02.12.2016

    We are looking for Motorman for our Cruise Ship. Responsibility and Authority Commit to the Company's Core Values – carry out daily activities following the R.I.T.E. way – Respect, Integrity, Trust and Excellence are the foundation of all our actions, every day, in everything we do. Assume personal responsibility for safety and the environment. Be accountable for themselves and the safety of others in their vicinity. Environmental consciousness forms one part of this accountability. Responsible for safe and efficient operation of the machinery and equipment for which he/she has been allocated responsibility. Understand and comply with all relevant sections of the Company's policies and management system. Routine checks and maintenance of tenders, lifeboats and rescue boats with reference to engines, steering gears, fuel system and lube oil filters Assist the operation of tenders, lifeboats and rescue boat whenever they are lowered to the sea. General daily check and maintenance of pre-chlorination and post-chlorination. Daily check and maintenance of chlorine levels in the potable water tanks and chlorine chart recorders, including maintenance of records. Drain swimming pools, Thalasso and Jacuzzis in late evening and refilling in early morning. Check and maintain chlorination system to the pools including maintenance of records. Repair and maintenance of hydraulic equipment and valves. Implement all safe working practices in all tasks, including proper use of watertight doors, handling of chemical products and usage of Personal Protective Equipment (PPE). Any additional duties as directed by the First Engineer. All other duties as assigned. 4.0 Education and Experience Experience on vessels in equivalent position. Knowledge of the Company SMS. Skills including but not limited to:Team Work, Engine Room Experience

  • Norwegian Cruise Line

    Assistant Cook

    Cook Assistant,

    Catering,

    Cruise Ship,

    Worldwide,

    02.12.2016

    We are looking for Assistant Cook for our Cruise Ship. POSITION SUMMARY The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all standardized recipes and notifying the Chef Tournant or Cook of any shortages or discrepancies in products or ingredients. The Assistant Cook is responsible for keeping their immediate work area clean at all times. ESSENTIAL FUNCTIONS • Ensures all food is prepared fresh and is of the highest quality • Strictly adheres to all recipes, methods and instructions from supervisor • Reports to work on-time and in a clean uniform • Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus • Responsible for mise-en-place, and food service for station • Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food. • Reports waste to supervisors on a daily basis • Checks station upon arrival to determine status of outstanding safety, or equipment issues • Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling • Maintains USPH/FDA standards for station • Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position. • Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position. QUALIFICATIONS • Intermediate level English verbal and writing skills, including the proper use of English grammar is required. • Minimum one year experience preparing food in the following methods is required: roast, broil, braise, sauté, fry and grill (including breakfast items • Minimum one year experience working in a food production and/or line capacity is required. • Minimum one year experience in a high volume hot production operation is required. Formal culinary training may substitute at an equivalent rate • Minimum of six months experience in basic cooking techniques and skills, such as knife skills, basic cuts, and all cooking methods is required. • Minimum of six months experience in using/operating basic culinary equipment such as a steamer, fryer, kettles, and robocoup is required. EDUCATION • High School Diploma or foreign equivalent is required. • Two year degree from a recognized culinary education establishment or foreign equivalency is preferred. ATTRIBUTES • Proactive, Team Player, Problem Solver • Passionate about hospitality and customer service driven • Must have a professional appearance and good hygiene • Respect for all co-workers and guests • Pride in your work by creating positive energy, excitement and fun • Able to work 7 days a week • Demonstrate positive behaviors; smiling, being polite and courteous • Able to develop a camaraderie with team members • Ability to live in close quarters, share limited space with other cabin-mates PHYSICAL REQUIREMENTS • While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk, hear, taste and smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs and lifting more than 25 pounds.

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