Listing 51-75 of 249

Job name Rank Ship Type Location Date

  • Stealth Maritime Corporation S.A.

    Chief Mate

    Chief Officer,

    Deck,

    Crude oil tanker,

    Worldwide,

    12.03.2014

    Stealth Maritime Corporation S.A. is looking for the experienced Chief Officer for their Crude oil tankers.

  • Navis Consulting

    2nd Engineer

    2nd Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    26.09.2018

    Contract: 4 months on and 2 months off A leading worldwide cruise company is looking for a 2nd Engineer to join the team. This is an excellent opportunity to make a change and start a new adventure whilst continuing to travel the world. You do not have to have previous cruise ship experience to be considered. Requirements: - Second Engineer Unlimited CoC - Previous sailing experience as 2nd Engineer Benefits: - Accommodation and food on board - Flights arranged and paid for by the cruise line - Worldwide travel

  • Aries Navigation LTD

    2nd Engineer

    2nd Engineer,

    Engine,

    Bulk carrier,

    Worldwide,

    06.04.2020

    Aries Navigation is looking for the experienced 2nd Engineer for their Bulk carrier, required experience in rank. Salary:7000 $ / month Join date: 29.04.2020 Duration: 5 months English level: Good

  • CUNARD CRUISES LINE

    3rd Electro-Technical Officer

    3rd Electro-Technical Officer,

    Engine,

    Cruise Ship,

    Worldwide,

    02.02.2017

    Join us as a Third Electro-Technical Officer and you’ll understand that working at sea is more than just a job. It’s a way of life. Maintaining all onboard electronic and electrical equipment to keep the ship as safe and efficient as possible, you’ll visit different places, explore new worlds and gain experiences that stay with you for a lifetime. Carrying out a wide range of planned and preventative maintenance as part of a talented Electro-Technical team, you’ll be essential in keeping an uninterrupted service on all onboard electronic and electrical equipment. As an Electro-Technical professional, this will include troubleshooting problems, completing repairs and reporting any faults — all in line with safety regulations. Enjoying the chance to develop your knowledge on critical systems, we’ll even offer every opportunity for you to share your expertise as you supervise junior officers, cadets and technicians. We’re looking for an ambitious ETO with relevant experience and holding an Unlimited ETO CoC (III/6). It’s also important that you’re a fast learner as well as possessing MS Office and Computerised Maintenance System skills. As you’ll be essential to enhancing the quality of life on board, we’re also looking for a real focus on customer service. If you’re a team player with the drive and determination to develop your career with a world-leading ship’s company that comprises the prestigious P&O Cruises and Cunard Line brands, join us on our journey.

  • Celebrity Cruises

    Cook

    Cook,

    Catering,

    Cruise Ship,

    Worldwide,

    09.08.2018

    We are looking for Cook for our Cruise ship. Cooks play an essential role in ensuring that all guests enjoy an unforgettable dining experience. They are responsible for carefully preparing all food items according to company standards while always observing the highest level of sanitation. Ideal candidates have a passion for the culinary arts and previous experience in a similar role.

  • Marine MAN Ltd ®

    Master

    Captain,

    Deck,

    LPG carrier,

    Worldwide,

    10.07.2020

    We are looking for Master on LPG. Salary: 10445 $ / month Join date: 12.07.2020 - 31.07.2020 Duration: 4+-1 Months Schengen visa: Required English level: Good Vessel info: Build year: 2002 Vessel flag: Panama DWT: 6620 Shipowner: Singapore Crew onboard: mix Sailing area: Europe

  • Celebrity Cruises

    Ordinary Seaman

    Ordinary Seaman,

    Deck,

    Cruise Ship,

    Worldwide,

    12.04.2017

    We are looking for Ordinary Seaman to join our Cruise ship. This team is responsible for the maintenance and conservation of the ship's decks and superstructures. The primary duty is to aid the watchkeeping team in keeping a safe lookout and to report all sightings and dangers.

  • Grand Circle Cruise Line

    Assistant Hotel Manager

    Assistant Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    10.01.2017

    A well-known Cruise Line is looking for an Assistant Hotel Manager to join the team. Description: Responsible for coordinating, supporting, and delivering an exceptional guest service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Responsible for entire front desk area and gift shop and co-responsible for housekeeping department Organizing and conducting check-in and check-out Coordinating and supervising general administrative tasks for all departments Responsible for cost, revenue, and inventory administration Relieving Hotel Manager during his/her absence Handling and resolving travelers’ concerns Any other duties advised by Hotel Manager Skills/Qualifications: Hotel school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Proven leadership abilities and excellent communication skills Strong organizational and computer skills Fluency in English

  • Marine MAN Ltd ®

    2nd Engineer

    2nd Engineer,

    Engine,

    LPG carrier,

    Worldwide,

    02.12.2020

    We are looking for 2nd Engineer on LPG. Salary: 8350 $ / month Join date: 24.12.2020 Duration: 4+-1 Months English level: Good Vessel type: Build year: 2010 Vessel flag: Singapore DWT: 6000 Main engine: B&W Shipowner: Singapore Crew onboard: mix Sailing area: Asia

  • Total Ship Management

    Chief Engineer

    Chief Engineer,

    Engine,

    PSV,

    Worldwide,

    13.03.2018

    We are inviting Chief Engineer for PSV. Area of operation – Qatar. Join date: 30.3 Wage – 300 $ / day . Contract duration – 70/70 days. Fluent English.

  • Celebrity Cruises

    Varnisher

    Varnisher,

    Engine,

    Cruise Ship,

    Worldwide,

    20.01.2017

    We are looking for Varnisher for Cruise ship. The facilities team is in charge of maintaining and repairing (when necessary) machinery, equipment, and facility furnishings in all the guest, public, and crew areas of the ship. Ideal candidates should have experience in facilities management including: maintenance process, environmental standards, kitchen systems and maintenance, plumbing, carpentry, and sound and light.

  • Windstar Cruises

    3rd Engineer

    3rd Engineer,

    Engine,

    Cruise Ship,

    Worldwide,

    05.07.2018

    Contract: Rotation: 4 months on / 2 months off. A 3rd Engineer is required to join a luxury cruise and motor yacht company! The successful candidate will be able to keep watch over the entire engine room under the supervision of the 2nd Engineer during his assigned shift and make a check round during his shift to assure that all machinery and equipment is working satisfactorily. Candidates require OOW Engineer Unlimited CoC as minimum, knowledge of diesel electric propulsion and single handed watch keeping experience. Previous cruise ship experience is a bonus. Must have served in the rank of 3rd Engineer for a minimum of 2 years. Candidates must also hold valid STCW certification and ENG1 Medical. Single handed watch keeping experience required. Rotation is 4 months on / 2 months off. Salary is paid in GBP or USD, Paid only whilst on board.Vessel travels to worldwide itineraries.

  • HANZA MARINE MANAGEMENT

    Master

    Captain,

    Deck,

    Chemical/Oil tanker,

    Worldwide,

    12.09.2016

    We are looking for Master for our Oil/Chemical Tanker fleet. Salary: 14000 $ / month Join date: 25.10.2016 Duration: 3 months USA visa: C-1/D Required English level: Good Preferred citizenship: Any Vessel info Vessel name: Brentholmen Vessel type: Oil/chemical tanker Build year: 2010 Vessel flag: Marshall Islands DWT: 16850 Main engine: MAN/B&W 5600 kW Shipowner: Norbulk Crew onboard: Mixed crew

  • Minerva Marine Inc.

    2nd Engineer

    2nd Engineer,

    Engine,

    Bulk carrier,

    Worldwide,

    05.12.2013

    Minerva Marine is looking for the 2nd Engineers for their bulkers fleet.

  • Navis Consulting

    Assistant Hotel Manager (Cruise)

    Assistant Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    11.06.2019

    We are currently looking for an Assistant Hotel Manager to join a new built passenger expedition vessel. The Assistant Hotel Manager assists with daily operations and replaces the Hotel Manager. Job Requirements: At least 2 years of professional experience in same position, F&B experience required, Able to work in a multicultural environment, Hands-on mentality, Positive personality, professional appearance, Excellent communication skills and good knowledge of the English language, Experience on smaller passenger vessels or river cruise ships is an advantage. STCW documents can be obtained prior to embarkation. Start: 01st of August 2019 Duration: 2- 3 Months Long term position Wages: depending on experience and background of the candidates but will be approx. Please note that for EU crew we can offer a Dutch Contract with gross wages, 130 EUR gross per day.

  • Uljanik Plovidba d.d.

    1. Časnik palube (Chief Officer)

    Chief Officer,

    Deck,

    Bulk carrier,

    Worldwide,

    23.05.2016

    Contract: 4 plus/minus 1 mjesec Uljanik Plovidba. traži 1.Časnika palube za svoju flotu brodova za prijevoz rasutih tereta. Brodovi plove po cijelom svijetu, ugovori su na 4 plus/minus 1 mjesec, a sve ostale informacije mogu se dobiti na slijedeće kontakt brojeve/adrese: Adresa: Carrarina 6, 52100 Pula Tel: 052 492 564 E-mail: [email protected] Web: http://www.uljaniksm.com/

  • Connect - Worldwide Recruiting

    Bar Manager (m/f) - 4* American Cruise Line

    Bar manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    09.01.2013

    We are looking for a Bar Manager (m/f) with excellent knowledge and great leadership. Candidate must have several years of seagoing experience in this position and have a ”hands on” mentality if required. Candidate should be a positive, open minded person, have strong administration and leadership skills to manage staff in a positive and productive manner. Good communication and customer service skills are required. You need to be stress-resistant, flexible and well-groomed at all times. Fluent English is expected, any additional language would be a plus. * Passport and C1/D Visa is required

  • Celebrity Cruises

    Ordinary Seaman

    Ordinary Seaman,

    Deck,

    Cruise Ship,

    Worldwide,

    08.11.2018

    We are looking for Ordinary Seaman to join our Cruise ship. This team is responsible for the maintenance and conservation of the ship's decks and superstructures. The primary duty is to aid the watchkeeping team in keeping a safe lookout and to report all sightings and dangers.

  • Norwegian Cruise Line

    Assistant Cook

    Cook Assistant,

    Catering,

    Cruise Ship,

    Worldwide,

    02.12.2016

    We are looking for Assistant Cook for our Cruise Ship. POSITION SUMMARY The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all standardized recipes and notifying the Chef Tournant or Cook of any shortages or discrepancies in products or ingredients. The Assistant Cook is responsible for keeping their immediate work area clean at all times. ESSENTIAL FUNCTIONS • Ensures all food is prepared fresh and is of the highest quality • Strictly adheres to all recipes, methods and instructions from supervisor • Reports to work on-time and in a clean uniform • Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus • Responsible for mise-en-place, and food service for station • Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food. • Reports waste to supervisors on a daily basis • Checks station upon arrival to determine status of outstanding safety, or equipment issues • Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling • Maintains USPH/FDA standards for station • Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position. • Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position. QUALIFICATIONS • Intermediate level English verbal and writing skills, including the proper use of English grammar is required. • Minimum one year experience preparing food in the following methods is required: roast, broil, braise, sauté, fry and grill (including breakfast items • Minimum one year experience working in a food production and/or line capacity is required. • Minimum one year experience in a high volume hot production operation is required. Formal culinary training may substitute at an equivalent rate • Minimum of six months experience in basic cooking techniques and skills, such as knife skills, basic cuts, and all cooking methods is required. • Minimum of six months experience in using/operating basic culinary equipment such as a steamer, fryer, kettles, and robocoup is required. EDUCATION • High School Diploma or foreign equivalent is required. • Two year degree from a recognized culinary education establishment or foreign equivalency is preferred. ATTRIBUTES • Proactive, Team Player, Problem Solver • Passionate about hospitality and customer service driven • Must have a professional appearance and good hygiene • Respect for all co-workers and guests • Pride in your work by creating positive energy, excitement and fun • Able to work 7 days a week • Demonstrate positive behaviors; smiling, being polite and courteous • Able to develop a camaraderie with team members • Ability to live in close quarters, share limited space with other cabin-mates PHYSICAL REQUIREMENTS • While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk, hear, taste and smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs and lifting more than 25 pounds.

  • TRANSOCEAN MARITIME AGENCIES

    Master

    Captain,

    Deck,

    Bulk carrier,

    Worldwide,

    21.10.2015

    Contract: 4( plus/minus 1) months on / 2 months off We are looking for Captains for our Panamax bulk carrier fleet, required experience in rank, for details please call Ivan Kovacevic during office hours on 00 377 93 104 677

  • Marine MAN Ltd ®

    2nd Engineer

    2nd Engineer,

    Engine,

    LPG/Ethylene carrier,

    Worldwide,

    14.08.2019

    We are looking for 2nd Engineer on LPG - Ethylene Gas Carrier . Salary: 10700 $ / month Join date: 26.08.2019 - 30.08.2019 Duration: 4 + - 1 months English level: Good Vessel info: Build year: 2011 Vessel flag: Liberia DWT: 10500 Main engine: MAN/B&W Shipowner: GERMANY Crew onboard: Mix Sailing area: Worldwide

  • TRANSOCEAN MARITIME AGENCIES

    Chief Engineer

    Chief Engineer,

    Engine,

    Bulk carrier,

    Worldwide,

    04.07.2016

    Contract: 4( plus/minus 1) months on / 2 months off We are looking for Chief Engineers for our Panamax bulk carrier fleet, required experience in rank, for details please call Ivan Kovacevic during office hours on 00 377 93 104 677

  • Connect - Worldwide Recruiting

    F&B Manager (m/f) – 4* German Cruise Line

    Food and Beverage Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    We are looking for a well experienced F&B Manager (m/f) for a 4**** German Cruise Line with mainly German Passengers. You should have several years experience in this position and have a great F&B Background, also previous ship experience is required. You must be flexible, stress-resistant and a good organizer, also you should have strong administration and leadership skills to manage international staff in a positive and productive manner. Good communication skills are required and you should also have great knowledge of the USPH standards and requirements. A pleasant, well-mannered and outgoing personality is required and you must fluent in German and English - any additional language would be a plus. Also you should have good computer knowledge. * valid passport and STCW is required - C1D Visa also might be required, pending on the schedule of  the vessel

  • Celebrity Cruises

    Varnisher

    Varnisher,

    Engine,

    Cruise Ship,

    Worldwide,

    18.12.2018

    We are looking for Varnisher for Cruise ship. The facilities team is in charge of maintaining and repairing (when necessary) machinery, equipment, and facility furnishings in all the guest, public, and crew areas of the ship. Ideal candidates should have experience in facilities management including: maintenance process, environmental standards, kitchen systems and maintenance, plumbing, carpentry, and sound and light.

  • Windstar Cruises

    Hotel Director

    Hotel Director,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    19.12.2016

    An experienced Hotel Manager is required to join Windstar Cruises. Candidates are required to have previous cruise ship experience in this rank and excellent interpersonal and organisation skills. Candidates are also required to have STCW, Designated Security Duties, Proficiency in Survival Craft and Crisis Management and Human Behavior. Monthly salary in US Dollars paid whilst on board, plus vacation pay scheme. Comes with a rotation of 4 months on / 2 months off.

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