Listing 1-25 of 53

Job name Rank Ship Type Location Date

  • SAPKO - C.E.Ltd

    Pastry Chef to join a Luxury Small cruise ship

    Pastry Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    20.02.2017

    Contract: 4+-1 month We are currently looking candidates for Pastry Chef to join a Luxury Small cruise ship Pastry Chef fo rLuxury small VIP Cruise ship with Americam Guests. The candidates need to have min 4-5 years on the positions on board and a good english. All the candidates need to have valid STCW certificates ,seamen an dinternational valid passports.please provide also Diplomas,certificates,reference Letters! Offer: Contratc duration: 4+-1 month Basic salary per month: 3000 Usd + overtime Travel cost covered Start date after approval April 2017

  • Connect - Worldwide Recruiting

    Cabin Steward (m/f) - 5* European Cruise Line

    Cabin Steward/ess,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    We are looking for an experienced Cabin Stewardess who must have previous working experience in the 5* hotel industry and previous ship experience would be considered a plus. You need to have eye for the details, be flexible, stress-resistant and must be well organized. You must have excellent manners, be well-groomed and have an outgoing, friendly personality. Candidate must be fluent in English; any additional language is a plus. * valid passport and C1D Visa for the US required

  • Celebrity Cruises

    Sous Chef

    Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    09.08.2018

    We are looking for Sous Chef to join our Cruise ship. In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required.

  • Connect - Worldwide Recruiting

    Hotel Manager (m/f) - 4* Deutsche Kreuzfahrt...

    Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber sollte bereits Erfahrung in einer vergleichbaren Position im 4 5* Hotellerie vorweisen können und über umfangreiche Management- und Fachkenntnisse verfügen. Idealerweise haben Sie bereits Schiffserfahrung in vergleichbarer Position. Sie sollten belastbar & flexibel sein und eine selbständige Arbeitsweise mitbringen. Sie sollten über Führungsqualitäten und Organisationstalent verfügen und außerdem gästeorientiert denken. Gute Teamführung und Teammotivation sollten für Sie kein Problem sein ebenso wie eine strukturierte Arbeitsweise. Fließende Deutsch und gute Englisch Kenntnisse sind Voraussetzung.

  • Navis Consulting

    Assistant Hotel Manager (Cruise)

    Assistant Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    11.06.2019

    We are currently looking for an Assistant Hotel Manager to join a new built passenger expedition vessel. The Assistant Hotel Manager assists with daily operations and replaces the Hotel Manager. Job Requirements: At least 2 years of professional experience in same position, F&B experience required, Able to work in a multicultural environment, Hands-on mentality, Positive personality, professional appearance, Excellent communication skills and good knowledge of the English language, Experience on smaller passenger vessels or river cruise ships is an advantage. STCW documents can be obtained prior to embarkation. Start: 01st of August 2019 Duration: 2- 3 Months Long term position Wages: depending on experience and background of the candidates but will be approx. Please note that for EU crew we can offer a Dutch Contract with gross wages, 130 EUR gross per day.

  • Grand Circle Cruise Line

    Executive Sous Chef

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    21.12.2016

    We are looking for Executive Sous Chef for our Cruise ship. Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Leading, coordinating, supporting, motivating, training, and evaluating galley team Monitoring and ensuring culinary service is up to the highest standards Responsible for organizing “mise en place”, appropriate storage, and keeping of goods Responsible for hygiene in the galley in accordance with HACCP regulations Actively supporting and assisting culinary and restaurant team Responsible for ordering food, as well as stock and cost control together with Executive Chef Relieving Executive Chef during his/her absence Any other duties advised by Executive Chef/Hotel Manager Skills/Qualifications: Culinary school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Proven leadership abilities and excellent communication skills Fluency in English

  • Connect - Worldwide Recruiting

    Animateure (m/f) fĂĽr eine renommierte 4*...

    Animateure,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    All candidates must have European passports and must be fluent in German and English. Wir suchen für eine renommierte 4* Europäische Kreuzfahrt Reederei mit tollen Hochseeschiffen für den Bereich Sport-, Erwachsenen- und Kinder-Animation (m/f) mehrere Animateure. Sie sollten engagiert und motiviert sein sowie Spaß am Umgang mit Menschen haben. Das offene Zugehen auf Gäste wird erwartet. Außerdem sollten Sie kreativ, flexibel, tolerant und gut organisiert sein - dass Sie kommunikativ und teamorientiert sind ist zwingende Voraussetzung. Erfahrungen im Bereich der Kinder- oder Jugendbetreuung sind ein großes Plus. Fließende Deutsch- und Englischkenntnisse werden vorausgesetzt, jede weitere Sprache ist von Vorteil. Beginn: ab sofort oder nach Vereinbarung

  • Connect - Worldwide Recruiting

    Barkeeper (m/f) – 5* European Cruise Line

    Barkeeper,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Candidate (m/f) should have several years qualified working experience as Barkeeper in a 45* hotel or restaurant. You should have a well-groomed appearance as well as an outgoing, friendly and courteous personality. You must have excellent cocktail-knowledge as well as very good knowledge of varying brands and quality of liquors. You also have very good experience with wines. Fluent English is required as well as ship experience. * valid passport and C1D Visa for the US is required * European passport holders only

  • GRAND CIRCLE CRUISE LINE

    Assistant Hotel Manager

    Assistant Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    ,

    27.04.2018

    Contract: Rotation: 3 months on board 1 month at home ( /- 30 days) Responsible for coordinating, supporting, and delivering an exceptional guest service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. What we offer: Monthly basic salary transferred to a bank account of choice; Tip equally shared through all crew members, average of 500 Euros per month; Rotation: 3 months on board 1 month at home ( /- 30 days); Vacation days: every month you will earn 7.5 vacation days on cumulative basis; these days arenpaid out at the end of your contract; Length of the contract: yearly, paid all the time; Insurance: coverage by private insurance company - Allianz. Policy includes health insurance, salary continuation, accident & death, permanent & total disability; Travel policy: travel is arranged by Company from nearest airport to your home city till port of embarkation; Shared accommodation and food included free of charge; Refund for obtaining pre-joining Maltese Medical report as well as test on Alcohol & Drugs; Please note that all contracts issued are Cayman seafarer contracts. Skills/Qualifications: Hotel school diploma or basic education equivalent is preferred; Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel; Cruise ship experience is a plus; Proven leadership abilities and excellent communication skills; Strong organizational and computer skills; Fluency in English. Monthly consolidated wage: 2,800.00 USD Vacation days per month: 7.5

  • Connect - Worldwide Recruiting

    F&B Manager - (m/f) 5* European Cruise Line

    Food and Beverage Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Candidate should have several years of experience in a management position on 5* Hotels or Restaurants and must have 5* ship experience in the same position. You must be flexible, stress-resistant and a good organizer. A pleasant, well-mannered and outgoing personality is required as well as a well-groomed appearance. You should also have strong administration and leadership skills to manage international staff in a positive and productive manner. Fluent English is required - any additional language would be a plus.

  • 3R Global

    Hotel service Engineer

    Hotel Service Engineer,

    Cruiser Staff ,

    Cruise Ship,

    ,

    14.05.2019

    3R Global are currently looking for a highly motivated, experienced and passionate Hotel Services Engineer. It is a great opportunity to join one of the most well-renowned companies in the cruise industry. Responsible for all aspects of hotel maintenance. Ability to manage a team of tradespeople in your sub-department Ability to read and understand techinacl drawings Excellent technical knowledge to be able to manage, supervise, and guide officers and tradesmen of varying levels of expertise. Experience in hotel or hospitality maintenance. Rotation is 3months on 3 months off. Guaranteed 204 days of work per annum. All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant. Good knowledge of the English language is required.

  • Windstar Cruises

    Hotel Director

    Hotel Director,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    19.12.2016

    An experienced Hotel Manager is required to join Windstar Cruises. Candidates are required to have previous cruise ship experience in this rank and excellent interpersonal and organisation skills. Candidates are also required to have STCW, Designated Security Duties, Proficiency in Survival Craft and Crisis Management and Human Behavior. Monthly salary in US Dollars paid whilst on board, plus vacation pay scheme. Comes with a rotation of 4 months on / 2 months off.

  • AIDA Cruises

    Sous Chef (m/f)

    Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    21.05.2018

    Become part of the AIDA family! We are looking for you to begin as soon as possible as: Sous Chef (m/f) Your chartered goal: - Planning, organization, and coordination of the entire kitchen area - Monitor the goods-ordering and storage processes as well as oversee the cost of goods sold - Leading and training of an international team of up to 30 employees - Monitor the proper preparation of food and the food quality and coordinate the buffet setup. Your previous ports of call: - Completed training as a chef and ideally acquired a master craftsperson’s diploma - Demonstrable professional and managerial experience in the premium hotel and restaurant segment - Ideally additional qualifications and already gained some practical experience on cruise ships - Excellent English skills - A friendly demeanor, positive interactions with guests and the ability to work as part of a team. All applicants must have previous experience in working on a Cruise Ship.

  • Connect - Worldwide Recruiting

    Bar Manager (m/f) - 4* American Cruise Line

    Bar manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    09.01.2013

    We are looking for a Bar Manager (m/f) with excellent knowledge and great leadership. Candidate must have several years of seagoing experience in this position and have a ”hands on” mentality if required. Candidate should be a positive, open minded person, have strong administration and leadership skills to manage staff in a positive and productive manner. Good communication and customer service skills are required. You need to be stress-resistant, flexible and well-groomed at all times. Fluent English is expected, any additional language would be a plus. * Passport and C1/D Visa is required

  • GRAND CIRCLE CRUISE LINE

    Executive Chef

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    27.04.2018

    Contract: Rotation – 4 months on board 2 months at home (+/- 30 days) Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Minimum requirements: Hands On mentality; Eye for quality and excellence; Proven leadership abilities and communication skills; Strong organizational and computer skills; Fluent command of English; Work experience on passenger ships; Seaman book issued from country of residence or Malta (as vessel is sailing under Maltese flag); Certificates (at the expense of employee): Basic Safety Training (STCW Code VI/1); Proficiency in Survival craft and Rescue Boats (STCW Code VI/2); Security Awareness Training (STCW Code VI/6-1); Passenger Ship Safety (STCW Code V/2); Ship Cook’s certificate a requirement by the MLC 2006; Yellow Fever vaccination. What we offer: Monthly basic salary transferred to a bank account of choice; Tip equally shared through all crew members, average of 500 Euros per month; Rotation – 4 months on board 2 months at home (+/- 30 days); Vacation days: every month you will earn 10 vacation days on cumulative basis; these days are paid out at the end of your contract; Length of the contract: yearly, paid all the time; Insurance: coverage by private insurance company - Allianz. Policy includes health insurance, salary continuation, accident & death, permanent & total disability; Bonus (eligible if hired on/or before March 31st); Travel policy: travel is arranged by Company from nearest airport to your home city till port of embarkation; Single accommodation and food included free of charge; Refund for obtaining pre-joining GCCL Medical report as well as test on Alcohol & Drugs; Please note that all contracts issued are Cayman seafarer contracts. Monthly consolidated wage: 4,256.00 USD Vacation days per month: 10.

  • Connect - Worldwide Recruiting

    F&B Manager (m/f) – 4* German Cruise Line

    Food and Beverage Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    We are looking for a well experienced F&B Manager (m/f) for a 4**** German Cruise Line with mainly German Passengers. You should have several years experience in this position and have a great F&B Background, also previous ship experience is required. You must be flexible, stress-resistant and a good organizer, also you should have strong administration and leadership skills to manage international staff in a positive and productive manner. Good communication skills are required and you should also have great knowledge of the USPH standards and requirements. A pleasant, well-mannered and outgoing personality is required and you must fluent in German and English - any additional language would be a plus. Also you should have good computer knowledge. * valid passport and STCW is required - C1D Visa also might be required, pending on the schedule of  the vessel

  • Windstar Cruises

    Chef de Partie

    Chef de Partie,

    Cruiser Staff ,

    Cruise Ship,

    ,

    04.01.2019

    The Chef De Partie (CDP) is responsible for supporting the Executive Chef, Executive Sous Chef and Sous Chef in the galley delivering consistently high-quality food, handle purchase orders and ensures that ingredients orders are authorized. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Prerequisites: A high standard of spoken and written English. Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Education/Experience: Hotel Management Graduate or Culinary Degree with minimum 3 years certification or at least 3 years’ experience cooking in well-established restaurants/full-service hotel and/or 5 star cruise line . Requirements: STCW 4th Part Basic Training PSCRB Certificate Valid Seafarers Medical Must pass a security background check. STCW Certificates: You will need valid STCW certificates to apply for this position. Work Experience Requirements: All applicants must have previous experience in working on a Cruise Ship.

  • WRS Tech

    Fleet Restaurant Manager

    Restaurant Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    16.12.2016

    WRS Tech has the pleasure to be working a well-established and global ship owner and due to continued demand they are looking for a Restaurant Manager to join their Cruise Ship. The position is responsible for the smooth and efficient operation of the Restaurant and other food service outlets throughout the ship towards the goal of achieving total guest satisfaction following company policies. To be successful in the role you will need to posses the following: - Have a hands on mentality - Eye for quality and excellence - Strong organisation skills - Experience in a 4 or 5 star hotel in a managerial role - Fluent in English, written and verbal is essential - Additional language is an advantage This role comes with a great salary and benefits package along with the opportunity to forge a long-term career.

  • Connect - Worldwide Recruiting

    Chef de Partie (m/f)

    Chef de Partie,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    08.05.2018

    We are looking for a highly qualified and experienced Chef de Partie for a great 5* American Cruise Line with great itineraries. You should have an excellent knowledge in your field with a strong galley background. You ensure guests satisfaction by providing the guests with the highest quality product, by monitoring and supervising the overall preparation. You should have an outgoing, friendly personality and the ability to interact in an international team. You must have excellent U.S.P.H. knowledge, the ability to work within an international team. You should be flexible, stress-resistant, very hands on, creative and fluent in English - any additional language considered as a plus. Work Experience Requirements All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant. Language Requirements Good knowledge of the English language is required.

  • Connect - Worldwide Recruiting

    Catering Officer (m/f)

    Catering Officer,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    24.01.2017

    We are looking for a highly qualified and well-experienced Catering Officer (m/f) with excellent Galley-Background. The ideal candidate should be used to dealing with high-profile customers and need to have an extensive Galley-Background, including menu planning – with great additional skills in the Inventory, Controlling, Budgeting and the whole Administration side that comes along with this position. The candidate must have strong leadership skills, combined with a great social competence and very good communication skills. Leading by example, being focused, with an eye for details - while keeping the targets and company standards in mind, comes naturally to you. The main role will be to train and support all Chefs and the whole Galley Department in regards to recipes, standard operating procedures, culinary training and all culinary program initiatives. You will also be responsible for Purchasing, Controlling, Menu development etc.. All aspects of the galley operation must meet or exceed USPH/HACCP standards and guidelines and prescribed company sanitation and safety standards at all times. We are expecting advanced culinary skills, with an outgoing personality and the ability to interact with different cultures. You should be flexible, stress-resistant, and must be very hands on. You must be familiar with the main computer programs and fluent German & English is required – any additional European language would be a big plus. Please note: The recruiter advertising this job can accept applicants only from Western Europe and Central Europe for this position. Work Experience Requirements: All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel. Language Requirements: Good knowledge of the following languages is required: English, German

  • Connect - Worldwide Recruiting

    B&W Stewardess (m/f) – 4* Deutsche Kreuzfahrt...

    B&W Steward,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    All candidates must have European passports and must be fluent in German and English. Wir suchen einen erfahrenen B&W Steward (m/f) für ein tolles 4***** Hochseeschiff mit vorwiegend deutschen Gästen. Eine abgeschlossen Berufsausbildung im gastronomischen Bereich und Berufserfahrung im 4* Bereich werden erwartet. Sie sollten über ein sehr gutes Wein und Cocktail Wissen verfügen. Schifferfahrung ist von Vorteil. Ein freundliches, aufgeschlossenes Wesen sowie ausgezeichnete Umgangsformen sind Voraussetzung. Sie sollten außerdem flexibel, stressresistent und teamfähig sein. Fließende Kenntnisse in Deutsch und gute Englisch-Kenntnisse werden erwartet, jede weitere Sprache ist von Vorteil. Beginn: ab sofort oder nach Verfügbarkeit * gültiger Reisepass und STCW erforderlich – abhängig von der Reiseroute kann auch ein C1D Visa erforderlich sein

  • Windstar Cruises

    Executive Sous Chef

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    16.03.2018

    Contract: 4 months on, 2 months off A luxury cruise and motor yacht company are looking to recruit a professional Executive Sous Chef who takes pride in their work. The candidate will assist the Executive Chef in directing and supervising the preparation of and service for all food on board in accordance with the established company's menu and recipes. In the absence of the Executive Chef, is responsible for the overall operation of the kitchen. They will be responsible for quality, quantity, attractiveness and correctness of all food items served as per company's standards and manage minimum waste by preparing the food in small quantities.The candidate will also have to prepare work schedules of all employees in his kitchen organisation for approval by the Executive Chef. The candidate must have advanced culinary skills and leadership experience and have a minimum of seven years experience working in quality hotels and restaurants. Seafarers Medical / STCW will be required. Rotation is 4 months on, 2 months off. Salary paid in US Dollars, whilst on board.

  • Connect - Worldwide Recruiting

    Exec. Sous Chef (m/f) – 4* American Cruise Line

    ,

    ,

    ,

    ,

    29.01.2013

  • Azamara Cruises

    Chef de Partie

    Chef de Partie,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    20.11.2018

    We are looking for Chef de Partie for our Cruise Ship. As an integral part of the culinary team, our chef de parties supervise and coordinate all activities of a particular workstation dedicated to preparing and cooking food products for various outlets, while maintaining and enforcing U.S.P.H standards. A minimum of four years of experience cooking and preparing food in a 4 or 5 star hotel, restaurant, or high volume food service facility is required, along with proof of cook apprenticeship or equivalent.

  • Navis Consulting

    Chefs (All levels)

    Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    08.08.2016

    We have a variety of positions available for all levels of Chefs on ocean going Cruise ships. Requirements: - Must have STCW certificates Benefits: - Worldwide travel - Accommodation and food free on board - Flights arranged and paid for by the cruise line If you have a the experience and the certificates then apply today. Navis Consulting; keeping your career on course.

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