Listing 1-25 of 39

Job name Rank Ship Type Location Date

  • Navis Consulting

    Assistant Hotel Manager (Cruise)

    Assistant Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    08.08.2016

    A well-known Cruise Line is looking for an Assistant Hotel Manager to join the team. Requirements: - Cruise ship experience in a similar position - Strong F&B background on ships Benefits: - Excellent salary offered - Accommodation and food on board - Flights arranged and paid for by the cruise line - Worldwide travel Navis Consulting; Keeping your career on course

  • SAPKO - C.E.Ltd

    Restaurant Waiter/-ess for luxury cruise ship

    Waiter,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    23.12.2016

    For our partner operating luxury ocean going cruise vessel - MS Europe 2 ( Happag Lloyd) we are looking for experienced Restaurant waiter/-ess with German and English languages knowledge. Qualification and Conditons - at least 1 year of experience in the restaurant on board cruise ships or in 4*+ hotels - good command in German and English languages - social insurances - contract on rotation: 5 months on/2 months off

  • Connect - Worldwide Recruiting

    Barkeeper (m/f) – 5* European Cruise Line

    Barkeeper,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Candidate (m/f) should have several years qualified working experience as Barkeeper in a 45* hotel or restaurant. You should have a well-groomed appearance as well as an outgoing, friendly and courteous personality. You must have excellent cocktail-knowledge as well as very good knowledge of varying brands and quality of liquors. You also have very good experience with wines. Fluent English is required as well as ship experience. * valid passport and C1D Visa for the US is required * European passport holders only

  • Connect - Worldwide Recruiting

    F&B Manager - (m/f) 5* European Cruise Line

    Food and Beverage Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Candidate should have several years of experience in a management position on 5* Hotels or Restaurants and must have 5* ship experience in the same position. You must be flexible, stress-resistant and a good organizer. A pleasant, well-mannered and outgoing personality is required as well as a well-groomed appearance. You should also have strong administration and leadership skills to manage international staff in a positive and productive manner. Fluent English is required - any additional language would be a plus.

  • Azamara Cruises

    Executive Chef - AZA10010A

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    06.02.2013

    Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime! We are currently searching for an Executive Chef to join our team. This position will deliver a high-class culinary experience to our guests in line with the warmth and luxury our guests will experience. Potential candidates must have at least five years of related experience in an upscale hotel, resort or cruise line. Responsibilities include (but are not limited to): -> Administering the entire galley department, generating and revising all required reports -> Ensuring that food quality and portion control are always in line with company's specifications -> Spot Checking food requisitions for the various cooking stations -> Performing random food tasting to ensure quality standards are met -> Ensuring the food preparation is done according to the Recipe Book and USPH guidelines -> Setting up and maintaining a training program for all galley staff -> Conducting daily tours of provision area ensuring that correct storing procedures are met -> Maintaining the cleanliness of all food preparation areas and conducting simulated USPH inspections -> Directing, coaching, supporting, supervising and evaluating the performance of direct reports

  • Grand Circle Cruise Line

    Executive Sous Chef

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    21.12.2016

    We are looking for Executive Sous Chef for our Cruise ship. Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Leading, coordinating, supporting, motivating, training, and evaluating galley team Monitoring and ensuring culinary service is up to the highest standards Responsible for organizing “mise en place”, appropriate storage, and keeping of goods Responsible for hygiene in the galley in accordance with HACCP regulations Actively supporting and assisting culinary and restaurant team Responsible for ordering food, as well as stock and cost control together with Executive Chef Relieving Executive Chef during his/her absence Any other duties advised by Executive Chef/Hotel Manager Skills/Qualifications: Culinary school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Proven leadership abilities and excellent communication skills Fluency in English

  • Connect - Worldwide Recruiting

    Bar Manager (m/f) - 4* American Cruise Line

    Bar manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    09.01.2013

    We are looking for a Bar Manager (m/f) with excellent knowledge and great leadership. Candidate must have several years of seagoing experience in this position and have a ”hands on” mentality if required. Candidate should be a positive, open minded person, have strong administration and leadership skills to manage staff in a positive and productive manner. Good communication and customer service skills are required. You need to be stress-resistant, flexible and well-groomed at all times. Fluent English is expected, any additional language would be a plus. * Passport and C1/D Visa is required

  • Costa Crociere

    Executive Chef

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    19.01.2017

    We are looking for Executive Chef for our Cruise ship. Education: High School or equivalent. Career Level: Experienced (Non-Manager). Language Requirements: Good knowledge of the English language is required.

  • Connect - Worldwide Recruiting

    F&B Manager (m/f) – 4* German Cruise Line

    Food and Beverage Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    We are looking for a well experienced F&B Manager (m/f) for a 4**** German Cruise Line with mainly German Passengers. You should have several years experience in this position and have a great F&B Background, also previous ship experience is required. You must be flexible, stress-resistant and a good organizer, also you should have strong administration and leadership skills to manage international staff in a positive and productive manner. Good communication skills are required and you should also have great knowledge of the USPH standards and requirements. A pleasant, well-mannered and outgoing personality is required and you must fluent in German and English - any additional language would be a plus. Also you should have good computer knowledge. * valid passport and STCW is required - C1D Visa also might be required, pending on the schedule of  the vessel

  • Azamara Cruises

    Assistant Chief Housekeeper - ACC100102K

    Assistant Chief Housekeeper,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    06.02.2013

    Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime! We are currently searching for Assistant Chief Housekeepers to join the team. This exciting position works closely with the chief housekeeper in order to efficiently maintain this important onboard area. Potential candidates must have at least two years of housekeeping managerial experience in a four or five start hotel, resort or cruise line. Responsibilities include (but are not limited to): -> Directs, coaches, supports, supervises and evaluates alongside the Chief Housekeeper the performance of all direct reports, while mentoring, developing training and providing on-the-job assistance -> Manages guest inquiries which require attention, interacts with guests regularly and visits staterooms -> Reviews financial transactions to ensure expenditures are within budget limitations, manages audit findings, and constantly reviews current operating procedures for revenue-enhancement opportunities

  • Windstar Cruises

    Hotel Director

    Hotel Director,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    19.12.2016

    An experienced Hotel Manager is required to join Windstar Cruises. Candidates are required to have previous cruise ship experience in this rank and excellent interpersonal and organisation skills. Candidates are also required to have STCW, Designated Security Duties, Proficiency in Survival Craft and Crisis Management and Human Behavior. Monthly salary in US Dollars paid whilst on board, plus vacation pay scheme. Comes with a rotation of 4 months on / 2 months off.

  • Connect - Worldwide Recruiting

    B&W Stewardess (m/f) – 4* Deutsche Kreuzfahrt...

    B&W Steward,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    All candidates must have European passports and must be fluent in German and English. Wir suchen einen erfahrenen B&W Steward (m/f) für ein tolles 4***** Hochseeschiff mit vorwiegend deutschen Gästen. Eine abgeschlossen Berufsausbildung im gastronomischen Bereich und Berufserfahrung im 4* Bereich werden erwartet. Sie sollten über ein sehr gutes Wein und Cocktail Wissen verfügen. Schifferfahrung ist von Vorteil. Ein freundliches, aufgeschlossenes Wesen sowie ausgezeichnete Umgangsformen sind Voraussetzung. Sie sollten außerdem flexibel, stressresistent und teamfähig sein. Fließende Kenntnisse in Deutsch und gute Englisch-Kenntnisse werden erwartet, jede weitere Sprache ist von Vorteil. Beginn: ab sofort oder nach Verfügbarkeit * gültiger Reisepass und STCW erforderlich – abhängig von der Reiseroute kann auch ein C1D Visa erforderlich sein

  • Connect - Worldwide Recruiting

    Sommelier (m/f)

    Sommelier,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    11.01.2017

    We are looking for a well experienced Sommelier (m/f) for a top 5*+ yachtlike European Cruise Line with international guests and great, individual itineraries throughout the world. General function: Promote sales of premium wine. Offer a knowledgeable service of wines, champagnes, ports and related spirits at the very high standards set by the company. Responsibility: The Sommelier is responsible for the following specific areas: Wine and beverage service Arrange eventual wine tastings Plan and execute wine parings Storing and stock keeping Compliance with USPH standards Qualifications: Minimum 3 year experience in the capacity as Sommelier Degree in Hotel Management (experience may compensate for lack of formal education) Wine course/certificate/diploma USPH Knowledge Fluent English oral and written, other languages are an advantage

  • Connect - Worldwide Recruiting

    Exec. Sous Chef (m/f) – 4* American Cruise Line

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    We are looking for an excellent Executive Sous Chef for a 4* American Cruise Line. Candidates must have ship experience in a similar position, have an excellent knowledge in his field – is able and willing to work hands-on and is also good within the administration side this position brings along. This position requires highly developed professional and leadership skills, very good USPH knowledge and the ability to lead and motivate an international team is a must, as well as living up to the company standard and keeping the food costs within the budget. Candidates should be flexible, stress-resistant, computer literate and well organized. Fluent English is required – any additional language would be a plus. * valid passport and C1D Visa for the US required

  • Azamara Cruises

    Executive Sous Chef - ZESC102212

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    06.02.2013

    Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime! We are currently searching for Executive Sous Chefs to join our team! Potential candidates must have at least five years of experience as a Chef in an upscale hotel, resort, cruise ship or convention banqueting service line. Responsibilities include but are not limited to: -> Responsible for the administration of the respective galley or department. -> Prepares the weekly schedule for the Galley Staff, designating special duties, cleaning duties and time off. -> Is accountable for the achievement of company budgets regarding food cost and inventory levels. -> Ensures that food quality and portion control are always in line with the company's specifications. -> Evaluates all staff upon sign off and in the evaluation periods requested by the company. -> Visits the various food preparation stations and does random food tastings to ensure quality and standards are met. -> Ensures that food preparation is done according to the Recipe Book and United States Public Health Standards. -> Sets up and maintains a training program for all galley staff with emphasis on their specific jos and in accordance with United States Public Health rules Keeand regulations. -> Keeps in direct communication with the Provision Master in order to manage the weekly inventory. Obtains a list of non-moving and fast moving items and take necessary adjustment measures. -> Maintains the cleanliness of all food preparation areas, and conducts simulated USPH type inspections and pre-U.S. port arrival inspections.

  • WRS Tech

    Fleet Restaurant Manager

    Restaurant Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    16.12.2016

    WRS Tech has the pleasure to be working a well-established and global ship owner and due to continued demand they are looking for a Restaurant Manager to join their Cruise Ship. The position is responsible for the smooth and efficient operation of the Restaurant and other food service outlets throughout the ship towards the goal of achieving total guest satisfaction following company policies. To be successful in the role you will need to posses the following: - Have a hands on mentality - Eye for quality and excellence - Strong organisation skills - Experience in a 4 or 5 star hotel in a managerial role - Fluent in English, written and verbal is essential - Additional language is an advantage This role comes with a great salary and benefits package along with the opportunity to forge a long-term career.

  • Connect - Worldwide Recruiting

    Ass. Housekeeper (m/f) – 5* Deutsches...

    Assistant Housekeeper,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    All candidates must have European passports and must be fluent in German and English. Wir suchen einen erfahrenen Ass. Housekeeper (m/f) für ein 5***** Hochseekreuzfahrtschiff mit vorwiegend deutschen Gästen. Sie sollten über einige Jahre Schiffserfahrung und eine gute Führungspersönlichkeit verfügen, Sie sind flexibel, aufgeschlossen und haben ein Auge für’s Detail. Ordnung, Sauberkeit und das Wohl am Gast sollten Ihnen am Herzen liegen. Sie arbeiten gerne in einem internationalen Team und können diese durch Motivation & Ansporn zu Höchstleistungen animieren. Sie sollten gute PC-Kenntnisse mitbringen, sowie fließendes Deutsch und gutes Englisch werden erwartet, jede weitere Sprache ist von Vorteil.

  • Grand Circle Cruise Line

    Executive Chef

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    10.01.2017

    We are looking for Executive Chef for our Cruise ship Description: Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: · Practicing GCCL values · Leading, coordinating, supporting, motivating, training, and evaluating galley team · Monitoring and ensuring culinary service is up to the highest standards · Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods · Responsible for hygiene in the galley in accordance with HACCP regulations · Actively supporting and assisting culinary and restaurant team · Responsible for ordering food as well as stock, cost, and budget control · Participating in on board events and interacting with guests · Any other duties advised by Hotel Manager/Corporate Chef Skills/Qualifications: · Culinary school diploma or basic education equivalent is preferred · Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel · Cruise ship experience is a plus · Proven leadership abilities and excellent communication skills · Fluency in English

  • Connect - Worldwide Recruiting

    Exec. Housekeeper (m/f) – 4+* Deutsche...

    Executive Housekeeper ,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber (m/f) sollte Erfahrung im gehobenen Hotelbereich als Exec. Housekeeper haben und über umfangreiche Fachkenntnisse verfügen, sowie gute Erfahrung im Management Bereich und in der Personalführung haben. Schiffserfahrung wird vorausgesetzt. Sie müssen belastbar und flexibel sein, außerdem gerne im internationalen Team arbeiten. Hervorragende Führungsqualitäten, eine aufgeschlossene Persönlichkeit, sowie eine Auge für Details sollten vorhanden sein. Sie sollten Erfahrung in den regulären Computerprogrammen haben. Fließende Deutsch- und Englischkenntnisse sind Voraussetzung.

  • Connect - Worldwide Recruiting

    Hotel Manager (m/f) - 4* Europäische...

    Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber sollte bereits Erfahrung in einer vergleichbaren Position im 4 5* Hotellerie vorweisen können und über umfangreiche Management- und Fachkenntnisse verfügen. Idealerweise haben Sie bereits Schiffserfahrung in vergleichbarer Position. Sie sollten belastbar & flexibel sein und eine selbständige Arbeitsweise mitbringen. Sie sollten über Führungsqualitäten und Organisationstalent verfügen und außerdem gästeorientiert denken. Gute Teamführung und Teammotivation sollten für Sie kein Problem sein ebenso wie eine strukturierte Arbeitsweise. Fließende Deutsch und gute Englisch Kenntnisse sind Voraussetzung.

  • V.Hospitality

    Restaurant Manager

    Restaurant Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    02.01.2017

    We are looking for Restaurant Manager to join Cruise ship fleet. Reports to: Hotel Director / Food & Beverage Manager Objective: To ensure the ultimate Silversea cruise experience for guests within Food & Beverage Job Skills: Strong leadership skills and practice "leadership by example" Ability to work with international crew. Professional appearance and excellent social skills. Responsibilities: Efficient, courteous and technically excellent food and beverage service across all areas of the vessel; Positive food and beverage area ambiance; Training, coaching, and retaining qualified staff; Leading staff to superior levels of performance; Safe professional and personal practices and effective business processes. Education/Experience: 5 years of experience of managing large outlets, or many small outlets with an international team, to a high fine dining level. Degree in Hospitality Management is preferred. Computer Skills: Strong knowledge of Word, Excel and outlook are necessary. Experience with Fidelio, Micros and MXP are highly advantageous. Language Requirement: Fluent English, plus a minimum of one of the following: French, German, Italian, Spanish or Portuguese

  • Connect - Worldwide Recruiting

    Ass. Maitre 'D (m/f) - 5* European Cruise Line

    Assistant Maitre 'D,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Candidate should have several years of experience in a management position on 5* Hotels or Restaurants and must have 5* ship experience in the same position. You must be flexible, stress-resistant and a good organizer. A pleasant, well-mannered and outgoing personality is required as well as a well-groomed appearance. You should also have strong administration and leadership skills to manage international staff in a positive and productive manner. Fluent English is required – any additional language would be a plus. * Valid passport and C1D Visa is required

  • Grand Circle Cruise Line

    Assistant Hotel Manager

    Assistant Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    10.01.2017

    A well-known Cruise Line is looking for an Assistant Hotel Manager to join the team. Description: Responsible for coordinating, supporting, and delivering an exceptional guest service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Responsible for entire front desk area and gift shop and co-responsible for housekeeping department Organizing and conducting check-in and check-out Coordinating and supervising general administrative tasks for all departments Responsible for cost, revenue, and inventory administration Relieving Hotel Manager during his/her absence Handling and resolving travelers’ concerns Any other duties advised by Hotel Manager Skills/Qualifications: Hotel school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Proven leadership abilities and excellent communication skills Strong organizational and computer skills Fluency in English

  • Connect - Worldwide Recruiting

    Exec. Housekeeper (m/f) - 4* European Cruise

    Executive Housekeeper ,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    09.01.2013

    We are looking for a well-experienced Exec. Housekeeper for a 4**** European Cruise Line with international passengers on wonderful itineraries. You should have extensive knowledge within the Housekeeping Department in a similar Management position within the 45* hospitality industry and must have previous ship experience. You must have very good eye for the details as well as great knowledge of the USPH standards and requirement – also you should have a very hands-on mentality, be flexible, stress-resistant and possess good costumer service skills. You should also have strong leadership & communication skills as well as be willing & able to work within an international Team and be able to motivate them. Fluent English and German are expected, - any additional language considered a plus and you should also have good computer knowledge.

  • Connect - Worldwide Recruiting

    Hotel Manager (m/f) - 4* Europäische...

    Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber sollte bereits Erfahrung in einer vergleichbaren Position im 4 5* Hotellerie vorweisen können und über umfangreiche Management- und Fachkenntnisse verfügen. Sie müssen bereits Schiffserfahrung in vergleichbarer Position besitzen. Sie sollten belastbar & flexibel sein und eine selbständige Arbeitsweise mitbringen. Sie sollten über Führungsqualitäten und Organisationstalent verfügen und außerdem gästeorientiert denken. Gute Teamführung und Teammotivation sollten für Sie kein Problem sein ebenso wie eine strukturierte Arbeitsweise. Fließende Deutsch und gute Englisch Kenntnisse sind Voraussetzung. Beginn: ab Februar/März 2013

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