Listing 26-50 of 53

Job name Rank Ship Type Location Date

  • Connect - Worldwide Recruiting

    Exec. Sous Chef (m/w)

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    04.01.2017

    We are looking for an excellent Executive Sous Chef for a 4* American Cruise Line. Candidates must have ship experience in a similar position, have an excellent knowledge in his field - is able and willing to work hands-on and is also good within the administration side this position brings along. This position requires highly developed professional and leadership skills, very good USPH knowledge and the ability to lead and motivate an international team is a must, as well as living up to the company standard and keeping the food costs within the budget. Candidates should be flexible, stress-resistant, computer literate and well organized. Fluent English is required - any additional language would be a plus. Please note: The recruiter advertising this job can accept applicants only from Western Europe and Central Europe for this position. Work Experience Requirements: All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel. Language Requirements: Good knowledge of the English language is required.

  • Costa Crociere

    Executive Chef

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    19.01.2017

    We are looking for Executive Chef for our Cruise ship. Education: High School or equivalent. Career Level: Experienced (Non-Manager). Language Requirements: Good knowledge of the English language is required.

  • GRAND CIRCLE CRUISE LINE

    Executive Chef

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    27.04.2018

    Contract: Rotation – 4 months on board 2 months at home (+/- 30 days) Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Minimum requirements: Hands On mentality; Eye for quality and excellence; Proven leadership abilities and communication skills; Strong organizational and computer skills; Fluent command of English; Work experience on passenger ships; Seaman book issued from country of residence or Malta (as vessel is sailing under Maltese flag); Certificates (at the expense of employee): Basic Safety Training (STCW Code VI/1); Proficiency in Survival craft and Rescue Boats (STCW Code VI/2); Security Awareness Training (STCW Code VI/6-1); Passenger Ship Safety (STCW Code V/2); Ship Cook’s certificate a requirement by the MLC 2006; Yellow Fever vaccination. What we offer: Monthly basic salary transferred to a bank account of choice; Tip equally shared through all crew members, average of 500 Euros per month; Rotation – 4 months on board 2 months at home (+/- 30 days); Vacation days: every month you will earn 10 vacation days on cumulative basis; these days are paid out at the end of your contract; Length of the contract: yearly, paid all the time; Insurance: coverage by private insurance company - Allianz. Policy includes health insurance, salary continuation, accident & death, permanent & total disability; Bonus (eligible if hired on/or before March 31st); Travel policy: travel is arranged by Company from nearest airport to your home city till port of embarkation; Single accommodation and food included free of charge; Refund for obtaining pre-joining GCCL Medical report as well as test on Alcohol & Drugs; Please note that all contracts issued are Cayman seafarer contracts. Monthly consolidated wage: 4,256.00 USD Vacation days per month: 10.

  • Grand Circle Cruise Line

    Executive Chef

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    10.01.2017

    We are looking for Executive Chef for our Cruise ship Description: Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: · Practicing GCCL values · Leading, coordinating, supporting, motivating, training, and evaluating galley team · Monitoring and ensuring culinary service is up to the highest standards · Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods · Responsible for hygiene in the galley in accordance with HACCP regulations · Actively supporting and assisting culinary and restaurant team · Responsible for ordering food as well as stock, cost, and budget control · Participating in on board events and interacting with guests · Any other duties advised by Hotel Manager/Corporate Chef Skills/Qualifications: · Culinary school diploma or basic education equivalent is preferred · Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel · Cruise ship experience is a plus · Proven leadership abilities and excellent communication skills · Fluency in English

  • Azamara Cruises

    Executive Sous Chef

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    15.11.2018

    Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime! We are currently searching for Executive Sous Chefs to join our team! Potential candidates must have at least five years of experience as a Chef in an upscale hotel, resort, cruise ship or convention banqueting service line. Responsibilities include but are not limited to: -> Responsible for the administration of the respective galley or department. -> Prepares the weekly schedule for the Galley Staff, designating special duties, cleaning duties and time off. -> Is accountable for the achievement of company budgets regarding food cost and inventory levels. -> Ensures that food quality and portion control are always in line with the company's specifications. -> Evaluates all staff upon sign off and in the evaluation periods requested by the company. -> Visits the various food preparation stations and does random food tastings to ensure quality and standards are met. -> Ensures that food preparation is done according to the Recipe Book and United States Public Health Standards. -> Sets up and maintains a training program for all galley staff with emphasis on their specific jos and in accordance with United States Public Health rules Keeand regulations. -> Keeps in direct communication with the Provision Master in order to manage the weekly inventory. Obtains a list of non-moving and fast moving items and take necessary adjustment measures. -> Maintains the cleanliness of all food preparation areas, and conducts simulated USPH type inspections and pre-U.S. port arrival inspections.

  • Grand Circle Cruise Line

    Executive Sous Chef

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    21.12.2016

    We are looking for Executive Sous Chef for our Cruise ship. Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Leading, coordinating, supporting, motivating, training, and evaluating galley team Monitoring and ensuring culinary service is up to the highest standards Responsible for organizing “mise en place”, appropriate storage, and keeping of goods Responsible for hygiene in the galley in accordance with HACCP regulations Actively supporting and assisting culinary and restaurant team Responsible for ordering food, as well as stock and cost control together with Executive Chef Relieving Executive Chef during his/her absence Any other duties advised by Executive Chef/Hotel Manager Skills/Qualifications: Culinary school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Proven leadership abilities and excellent communication skills Fluency in English

  • Windstar Cruises

    Executive Sous Chef

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    16.03.2018

    Contract: 4 months on, 2 months off A luxury cruise and motor yacht company are looking to recruit a professional Executive Sous Chef who takes pride in their work. The candidate will assist the Executive Chef in directing and supervising the preparation of and service for all food on board in accordance with the established company's menu and recipes. In the absence of the Executive Chef, is responsible for the overall operation of the kitchen. They will be responsible for quality, quantity, attractiveness and correctness of all food items served as per company's standards and manage minimum waste by preparing the food in small quantities.The candidate will also have to prepare work schedules of all employees in his kitchen organisation for approval by the Executive Chef. The candidate must have advanced culinary skills and leadership experience and have a minimum of seven years experience working in quality hotels and restaurants. Seafarers Medical / STCW will be required. Rotation is 4 months on, 2 months off. Salary paid in US Dollars, whilst on board.

  • GRAND CIRCLE CRUISE LINE

    Executive Sous Chef on river ships

    Executive Sous Chef,

    Cruiser Staff ,

    River ship,

    ,

    03.07.2019

    Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values, Leading, coordinating, supporting, motivating, training, and evaluating galley team, Monitoring and ensuring culinary service is up to the highest standards, Responsible for organizing “mise en place”, appropriate storage, and keeping of goods, Responsible for hygiene in the galley in accordance with HACCP regulations, Actively supporting and assisting culinary and restaurant team, Responsible for ordering food, as well as stock and cost control together with Executive Chef, Relieving Executive Chef during his/her absence, Any other duties advised by Executive Chef/Hotel Manager. Skills/Qualifications: Culinary school diploma or basic education equivalent is preferred, Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel, Cruise ship experience is a plus, Proven leadership abilities and excellent communication skills, Fluency in English.

  • Connect - Worldwide Recruiting

    F&B Manager (m/f) – 4* German Cruise Line

    Food and Beverage Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    We are looking for a well experienced F&B Manager (m/f) for a 4**** German Cruise Line with mainly German Passengers. You should have several years experience in this position and have a great F&B Background, also previous ship experience is required. You must be flexible, stress-resistant and a good organizer, also you should have strong administration and leadership skills to manage international staff in a positive and productive manner. Good communication skills are required and you should also have great knowledge of the USPH standards and requirements. A pleasant, well-mannered and outgoing personality is required and you must fluent in German and English - any additional language would be a plus. Also you should have good computer knowledge. * valid passport and STCW is required - C1D Visa also might be required, pending on the schedule of  the vessel

  • Connect - Worldwide Recruiting

    F&B Manager - (m/f) 5* European Cruise Line

    Food and Beverage Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Candidate should have several years of experience in a management position on 5* Hotels or Restaurants and must have 5* ship experience in the same position. You must be flexible, stress-resistant and a good organizer. A pleasant, well-mannered and outgoing personality is required as well as a well-groomed appearance. You should also have strong administration and leadership skills to manage international staff in a positive and productive manner. Fluent English is required - any additional language would be a plus.

  • WRS Tech

    Fleet Restaurant Manager

    Restaurant Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    16.12.2016

    WRS Tech has the pleasure to be working a well-established and global ship owner and due to continued demand they are looking for a Restaurant Manager to join their Cruise Ship. The position is responsible for the smooth and efficient operation of the Restaurant and other food service outlets throughout the ship towards the goal of achieving total guest satisfaction following company policies. To be successful in the role you will need to posses the following: - Have a hands on mentality - Eye for quality and excellence - Strong organisation skills - Experience in a 4 or 5 star hotel in a managerial role - Fluent in English, written and verbal is essential - Additional language is an advantage This role comes with a great salary and benefits package along with the opportunity to forge a long-term career.

  • Connect - Worldwide Recruiting

    Head Waiter - 4* Europäische Kreuzfahrt Reederei

    Head Waiter,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber sollte bereits Erfahrung in einer vergleichbaren Position in guten 4* oder 5* Hotels/Restaurants vorweisen, ebenfalls werden gute Führungsqualitäten und ein gutes Teammanagement erwartet. Sie sollten ein aufgeschlossenes, freundliches Wesen und ein gepflegtes Erscheinungsbild haben, außerdem flexibel und Stress erprobt sein. Ein sicherer Umgang mit gängigen PC-Systemen wird erwartet. Eine hohe Motivation und Dienstleistungsbereitschaft ist Voraussetzung. Fließende bis sehr gute Kenntnisse in Deutsch und Englisch werden erwartet, jede weitere Sprache ist von Vorteil.

  • Windstar Cruises

    Hotel Director

    Hotel Director,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    19.12.2016

    An experienced Hotel Manager is required to join Windstar Cruises. Candidates are required to have previous cruise ship experience in this rank and excellent interpersonal and organisation skills. Candidates are also required to have STCW, Designated Security Duties, Proficiency in Survival Craft and Crisis Management and Human Behavior. Monthly salary in US Dollars paid whilst on board, plus vacation pay scheme. Comes with a rotation of 4 months on / 2 months off.

  • Columbia Shipmanagement Rijeka

    Hotel Engineer for end March

    Hotel Engineer,

    Cruiser Staff ,

    Passenger Ship,

    Worldwide,

    04.01.2018

    Contract: Contract duration 3:3 Hotel Engineer for end March Previous pax vessel experience as HSE essential. For more info please contact Columbia Shipmanagement Rijeka d.o.o. – www.csmhr.com

  • Connect - Worldwide Recruiting

    Hotel General Manager (m/f)

    Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    ,

    24.02.2017

    We are looking for an excellent and well experienced Hotel General Manager (m/f) for a 5* European Cruise Line with international passengers and great itineraries throughout the world. Candidate (m/f) must have experience in high-end luxury cruise lines in a similar position, from an F&B background with first hand service and hotelier experience. Your main duty is the full responsibility of guest satisfaction in all service areas of the vessel. Candidate (m/f) is responsible to co-ordinate all Hotel Dept. heads to ensure a smooth and flawless operation. Together with the ships management to coordinate and execute on board safety, environmental and maintenance procedures. Must be flexible, stress-resistant and a good organizer. A pleasant, well-mannered and outgoing personality is required as well as a well-groomed appearance. You must be flexible, stress-resistant and a good organizer. You should also have strong administration and leadership skills to manage international staff in a positive and productive manner. Must be able to communicate fluent in English.

  • Connect - Worldwide Recruiting

    Hotel Manager (m/f) - 4* Europäische...

    Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber sollte bereits Erfahrung in einer vergleichbaren Position im 4 5* Hotellerie vorweisen können und über umfangreiche Management- und Fachkenntnisse verfügen. Idealerweise haben Sie bereits Schiffserfahrung in vergleichbarer Position. Sie sollten belastbar & flexibel sein und eine selbständige Arbeitsweise mitbringen. Sie sollten über Führungsqualitäten und Organisationstalent verfügen und außerdem gästeorientiert denken. Gute Teamführung und Teammotivation sollten für Sie kein Problem sein ebenso wie eine strukturierte Arbeitsweise. Fließende Deutsch und gute Englisch Kenntnisse sind Voraussetzung.

  • Connect - Worldwide Recruiting

    Hotel Manager (m/f) - 4* Deutsche Kreuzfahrt...

    Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber sollte bereits Erfahrung in einer vergleichbaren Position im 4 5* Hotellerie vorweisen können und über umfangreiche Management- und Fachkenntnisse verfügen. Idealerweise haben Sie bereits Schiffserfahrung in vergleichbarer Position. Sie sollten belastbar & flexibel sein und eine selbständige Arbeitsweise mitbringen. Sie sollten über Führungsqualitäten und Organisationstalent verfügen und außerdem gästeorientiert denken. Gute Teamführung und Teammotivation sollten für Sie kein Problem sein ebenso wie eine strukturierte Arbeitsweise. Fließende Deutsch und gute Englisch Kenntnisse sind Voraussetzung.

  • Connect - Worldwide Recruiting

    Hotel Manager (m/f) - 4* Europäische...

    Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber sollte bereits Erfahrung in einer vergleichbaren Position im 4 5* Hotellerie vorweisen können und über umfangreiche Management- und Fachkenntnisse verfügen. Sie müssen bereits Schiffserfahrung in vergleichbarer Position besitzen. Sie sollten belastbar & flexibel sein und eine selbständige Arbeitsweise mitbringen. Sie sollten über Führungsqualitäten und Organisationstalent verfügen und außerdem gästeorientiert denken. Gute Teamführung und Teammotivation sollten für Sie kein Problem sein ebenso wie eine strukturierte Arbeitsweise. Fließende Deutsch und gute Englisch Kenntnisse sind Voraussetzung. Beginn: ab Februar/März 2013

  • 3R Global

    Hotel service Engineer

    Hotel Service Engineer,

    Cruiser Staff ,

    Cruise Ship,

    ,

    14.05.2019

    3R Global are currently looking for a highly motivated, experienced and passionate Hotel Services Engineer. It is a great opportunity to join one of the most well-renowned companies in the cruise industry. Responsible for all aspects of hotel maintenance. Ability to manage a team of tradespeople in your sub-department Ability to read and understand techinacl drawings Excellent technical knowledge to be able to manage, supervise, and guide officers and tradesmen of varying levels of expertise. Experience in hotel or hospitality maintenance. Rotation is 3months on 3 months off. Guaranteed 204 days of work per annum. All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant. Good knowledge of the English language is required.

  • Connect - Worldwide Recruiting

    Pastry Chef (m/f)

    Pastry Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    24.02.2017

    Contract: 4 month on / 2 month off We are looking for a highly qualified and experienced Pastry Chef for a great 5* American Cruise Line with great itineraries throughout the world. You must have excellent U.S.P.H. knowledge and management skills. You should have an outgoing personality and the ability to interact with different cultures. You should be flexible, stress-resistant, creative and fluent in English. You must have previous ship experience. - Very good Conditions - 4 month on / 2 month off - 12 month / year-round payment - valid passport and C1D Visa

  • SAPKO - C.E.Ltd

    Pastry Chef to join a Luxury Small cruise ship

    Pastry Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    20.02.2017

    Contract: 4+-1 month We are currently looking candidates for Pastry Chef to join a Luxury Small cruise ship Pastry Chef fo rLuxury small VIP Cruise ship with Americam Guests. The candidates need to have min 4-5 years on the positions on board and a good english. All the candidates need to have valid STCW certificates ,seamen an dinternational valid passports.please provide also Diplomas,certificates,reference Letters! Offer: Contratc duration: 4+-1 month Basic salary per month: 3000 Usd + overtime Travel cost covered Start date after approval April 2017

  • Connect - Worldwide Recruiting

    Sommelier (m/f)

    Sommelier,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    24.02.2017

    We are looking for a well experienced Sommelier (m/f) for a top 5* yachtlike European Cruise Line with international guests and great, individual itineraries throughout the world. General function: Promote sales of premium wine. Offer a knowledgeable service of wines, champagnes, ports and related spirits at the very high standards set by the company. Responsibility: The Sommelier is responsible for the following specific areas: Wine and beverage service Arrange eventual wine tastings Plan and execute wine parings Storing and stock keeping Compliance with USPH standards Qualifications: Minimum 3 year experience in the capacity as Sommelier Degree in Hotel Management (experience may compensate for lack of formal education) Wine course/certificate/diploma USPH Knowledge Fluent English oral and written, other languages are an advantage

  • Celebrity Cruises

    Sous Chef

    Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    09.08.2018

    We are looking for Sous Chef to join our Cruise ship. In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required.

  • AIDA Cruises

    Sous Chef (m/f)

    Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    21.05.2018

    Become part of the AIDA family! We are looking for you to begin as soon as possible as: Sous Chef (m/f) Your chartered goal: - Planning, organization, and coordination of the entire kitchen area - Monitor the goods-ordering and storage processes as well as oversee the cost of goods sold - Leading and training of an international team of up to 30 employees - Monitor the proper preparation of food and the food quality and coordinate the buffet setup. Your previous ports of call: - Completed training as a chef and ideally acquired a master craftsperson’s diploma - Demonstrable professional and managerial experience in the premium hotel and restaurant segment - Ideally additional qualifications and already gained some practical experience on cruise ships - Excellent English skills - A friendly demeanor, positive interactions with guests and the ability to work as part of a team. All applicants must have previous experience in working on a Cruise Ship.

  • GRAND CIRCLE CRUISE LINE

    Sous Chef for Ocean ships

    Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    23.10.2018

    Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values, Leading, coordinating, supporting, motivating, training, and evaluating galley team, Monitoring and ensuring culinary service is up to the highest standards, Responsible for organizing “mise en place”, appropriate storage, and keeping of goods, Responsible for hygiene in the galley in accordance with HACCP regulations, Actively supporting and assisting culinary and restaurant team, Responsible for ordering food, as well as stock and cost control together with Executive Chef, Relieving Executive Chef during his/her absence, Any other duties advised by Executive Chef/Hotel Manager. Skills/Qualifications: Culinary school diploma or basic education equivalent is preferred, Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel, Cruise ship experience is a plus, Proven leadership abilities and excellent communication skills, Fluency in English.

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