Listing 1-25 of 49

Job name Rank Ship Type Location Date

  • Azamara Cruises

    Chef de Partie

    Chef de Partie,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    20.11.2018

    We are looking for Chef de Partie for our Cruise Ship. As an integral part of the culinary team, our chef de parties supervise and coordinate all activities of a particular workstation dedicated to preparing and cooking food products for various outlets, while maintaining and enforcing U.S.P.H standards. A minimum of four years of experience cooking and preparing food in a 4 or 5 star hotel, restaurant, or high volume food service facility is required, along with proof of cook apprenticeship or equivalent.

  • Azamara Cruises

    Executive Sous Chef

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    15.11.2018

    Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime! We are currently searching for Executive Sous Chefs to join our team! Potential candidates must have at least five years of experience as a Chef in an upscale hotel, resort, cruise ship or convention banqueting service line. Responsibilities include but are not limited to: -> Responsible for the administration of the respective galley or department. -> Prepares the weekly schedule for the Galley Staff, designating special duties, cleaning duties and time off. -> Is accountable for the achievement of company budgets regarding food cost and inventory levels. -> Ensures that food quality and portion control are always in line with the company's specifications. -> Evaluates all staff upon sign off and in the evaluation periods requested by the company. -> Visits the various food preparation stations and does random food tastings to ensure quality and standards are met. -> Ensures that food preparation is done according to the Recipe Book and United States Public Health Standards. -> Sets up and maintains a training program for all galley staff with emphasis on their specific jos and in accordance with United States Public Health rules Keeand regulations. -> Keeps in direct communication with the Provision Master in order to manage the weekly inventory. Obtains a list of non-moving and fast moving items and take necessary adjustment measures. -> Maintains the cleanliness of all food preparation areas, and conducts simulated USPH type inspections and pre-U.S. port arrival inspections.

  • Celebrity Cruises

    Sushi Cook

    Sushi Cook,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    08.11.2018

    We are looking for Sushi Cook for our Cruise ship As part of our culinary team, Sushi Cooks are responsible for preparing and cooking high-quality sushi and other types of Asian food, while observing the highest sanitation standards Candidates must have previous experience in an Asian or Japanese restaurant, or a buffet environment specializing in Asian cuisine.

  • GRAND CIRCLE CRUISE LINE

    Sous Chef for Ocean ships

    Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    23.10.2018

    Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values, Leading, coordinating, supporting, motivating, training, and evaluating galley team, Monitoring and ensuring culinary service is up to the highest standards, Responsible for organizing “mise en place”, appropriate storage, and keeping of goods, Responsible for hygiene in the galley in accordance with HACCP regulations, Actively supporting and assisting culinary and restaurant team, Responsible for ordering food, as well as stock and cost control together with Executive Chef, Relieving Executive Chef during his/her absence, Any other duties advised by Executive Chef/Hotel Manager. Skills/Qualifications: Culinary school diploma or basic education equivalent is preferred, Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel, Cruise ship experience is a plus, Proven leadership abilities and excellent communication skills, Fluency in English.

  • Celebrity Cruises

    Bartender

    Bartender,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    03.10.2018

    We are looking for Bartender for our Cruise ship. The Beverage Services team works hard to achieve the highest level of guest satisfaction in terms of beverage presentation and service execution. Composed of Bar Servers and Bar Utilities, members of the Beverage Services department are in charge of suggesting, serving, and selling beverages to guests in bars and lounges around the ship, and during special shipboard events; assisting bartenders by ensuring that assigned areas have an adequate supply of beverages, glassware, ice, and garnishes; handling cleaning tasks; and performing other tasks as needed. Previous beverage service and utility experience, preferably in a four- or five-star restaurant, lounge, hotel, or cruise ship, are required for this department.

  • Celebrity Cruises

    Sous Chef

    Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    09.08.2018

    We are looking for Sous Chef to join our Cruise ship. In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required.

  • AIDA Cruises

    Sous Chef (m/f)

    Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    21.05.2018

    Become part of the AIDA family! We are looking for you to begin as soon as possible as: Sous Chef (m/f) Your chartered goal: - Planning, organization, and coordination of the entire kitchen area - Monitor the goods-ordering and storage processes as well as oversee the cost of goods sold - Leading and training of an international team of up to 30 employees - Monitor the proper preparation of food and the food quality and coordinate the buffet setup. Your previous ports of call: - Completed training as a chef and ideally acquired a master craftsperson’s diploma - Demonstrable professional and managerial experience in the premium hotel and restaurant segment - Ideally additional qualifications and already gained some practical experience on cruise ships - Excellent English skills - A friendly demeanor, positive interactions with guests and the ability to work as part of a team. All applicants must have previous experience in working on a Cruise Ship.

  • Connect - Worldwide Recruiting

    Chef de Partie (m/f)

    Chef de Partie,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    08.05.2018

    We are looking for a highly qualified and experienced Chef de Partie for a great 5* American Cruise Line with great itineraries. You should have an excellent knowledge in your field with a strong galley background. You ensure guests satisfaction by providing the guests with the highest quality product, by monitoring and supervising the overall preparation. You should have an outgoing, friendly personality and the ability to interact in an international team. You must have excellent U.S.P.H. knowledge, the ability to work within an international team. You should be flexible, stress-resistant, very hands on, creative and fluent in English - any additional language considered as a plus. Work Experience Requirements All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant. Language Requirements Good knowledge of the English language is required.

  • 3R Global

    Suite Attendant-River Cruise

    Stewardess ,

    Cruiser Staff ,

    Cruise Ship,

    ,

    04.05.2018

    3R Global are currently recruiting for Suite (housekeeping) attendants/stewardesses to join one of the leading luxury cruise companies in the world. The company are strongly considered to offer the very best levels of service and luxury of any cruise line. They operate a brand new fleet of river ships operating across the beautiful rivers of Europe. Rotation is 15 weeks on/4 weeks off paid leave. Social Security will give following benefits in your home country: • Medical coverage • Unemployment payment • Maternity Leave Benefit • Child Allowance under specific requirements • Retirement Pension points • Invalidity Pension • Injury benefit Double Occupancy cabin share. Time off during the day to allow you to go out and explore the ports of call along the rivers. Salary: 2060 Euros per month net

  • GRAND CIRCLE CRUISE LINE

    Assistant Hotel Manager

    Assistant Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    ,

    27.04.2018

    Contract: Rotation: 3 months on board 1 month at home ( /- 30 days) Responsible for coordinating, supporting, and delivering an exceptional guest service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. What we offer: Monthly basic salary transferred to a bank account of choice; Tip equally shared through all crew members, average of 500 Euros per month; Rotation: 3 months on board 1 month at home ( /- 30 days); Vacation days: every month you will earn 7.5 vacation days on cumulative basis; these days arenpaid out at the end of your contract; Length of the contract: yearly, paid all the time; Insurance: coverage by private insurance company - Allianz. Policy includes health insurance, salary continuation, accident & death, permanent & total disability; Travel policy: travel is arranged by Company from nearest airport to your home city till port of embarkation; Shared accommodation and food included free of charge; Refund for obtaining pre-joining Maltese Medical report as well as test on Alcohol & Drugs; Please note that all contracts issued are Cayman seafarer contracts. Skills/Qualifications: Hotel school diploma or basic education equivalent is preferred; Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel; Cruise ship experience is a plus; Proven leadership abilities and excellent communication skills; Strong organizational and computer skills; Fluency in English. Monthly consolidated wage: 2,800.00 USD Vacation days per month: 7.5

  • GRAND CIRCLE CRUISE LINE

    Executive Chef

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    27.04.2018

    Contract: Rotation – 4 months on board 2 months at home (+/- 30 days) Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Minimum requirements: Hands On mentality; Eye for quality and excellence; Proven leadership abilities and communication skills; Strong organizational and computer skills; Fluent command of English; Work experience on passenger ships; Seaman book issued from country of residence or Malta (as vessel is sailing under Maltese flag); Certificates (at the expense of employee): Basic Safety Training (STCW Code VI/1); Proficiency in Survival craft and Rescue Boats (STCW Code VI/2); Security Awareness Training (STCW Code VI/6-1); Passenger Ship Safety (STCW Code V/2); Ship Cook’s certificate a requirement by the MLC 2006; Yellow Fever vaccination. What we offer: Monthly basic salary transferred to a bank account of choice; Tip equally shared through all crew members, average of 500 Euros per month; Rotation – 4 months on board 2 months at home (+/- 30 days); Vacation days: every month you will earn 10 vacation days on cumulative basis; these days are paid out at the end of your contract; Length of the contract: yearly, paid all the time; Insurance: coverage by private insurance company - Allianz. Policy includes health insurance, salary continuation, accident & death, permanent & total disability; Bonus (eligible if hired on/or before March 31st); Travel policy: travel is arranged by Company from nearest airport to your home city till port of embarkation; Single accommodation and food included free of charge; Refund for obtaining pre-joining GCCL Medical report as well as test on Alcohol & Drugs; Please note that all contracts issued are Cayman seafarer contracts. Monthly consolidated wage: 4,256.00 USD Vacation days per month: 10.

  • Windstar Cruises

    Executive Sous Chef

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    16.03.2018

    Contract: 4 months on, 2 months off A luxury cruise and motor yacht company are looking to recruit a professional Executive Sous Chef who takes pride in their work. The candidate will assist the Executive Chef in directing and supervising the preparation of and service for all food on board in accordance with the established company's menu and recipes. In the absence of the Executive Chef, is responsible for the overall operation of the kitchen. They will be responsible for quality, quantity, attractiveness and correctness of all food items served as per company's standards and manage minimum waste by preparing the food in small quantities.The candidate will also have to prepare work schedules of all employees in his kitchen organisation for approval by the Executive Chef. The candidate must have advanced culinary skills and leadership experience and have a minimum of seven years experience working in quality hotels and restaurants. Seafarers Medical / STCW will be required. Rotation is 4 months on, 2 months off. Salary paid in US Dollars, whilst on board.

  • Columbia Shipmanagement Rijeka

    Hotel Engineer for end March

    Hotel Engineer,

    Cruiser Staff ,

    Passenger Ship,

    Worldwide,

    04.01.2018

    Contract: Contract duration 3:3 Hotel Engineer for end March Previous pax vessel experience as HSE essential. For more info please contact Columbia Shipmanagement Rijeka d.o.o. – www.csmhr.com

  • Connect - Worldwide Recruiting

    Sommelier (m/f)

    Sommelier,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    24.02.2017

    We are looking for a well experienced Sommelier (m/f) for a top 5* yachtlike European Cruise Line with international guests and great, individual itineraries throughout the world. General function: Promote sales of premium wine. Offer a knowledgeable service of wines, champagnes, ports and related spirits at the very high standards set by the company. Responsibility: The Sommelier is responsible for the following specific areas: Wine and beverage service Arrange eventual wine tastings Plan and execute wine parings Storing and stock keeping Compliance with USPH standards Qualifications: Minimum 3 year experience in the capacity as Sommelier Degree in Hotel Management (experience may compensate for lack of formal education) Wine course/certificate/diploma USPH Knowledge Fluent English oral and written, other languages are an advantage

  • Connect - Worldwide Recruiting

    Hotel General Manager (m/f)

    Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    ,

    24.02.2017

    We are looking for an excellent and well experienced Hotel General Manager (m/f) for a 5* European Cruise Line with international passengers and great itineraries throughout the world. Candidate (m/f) must have experience in high-end luxury cruise lines in a similar position, from an F&B background with first hand service and hotelier experience. Your main duty is the full responsibility of guest satisfaction in all service areas of the vessel. Candidate (m/f) is responsible to co-ordinate all Hotel Dept. heads to ensure a smooth and flawless operation. Together with the ships management to coordinate and execute on board safety, environmental and maintenance procedures. Must be flexible, stress-resistant and a good organizer. A pleasant, well-mannered and outgoing personality is required as well as a well-groomed appearance. You must be flexible, stress-resistant and a good organizer. You should also have strong administration and leadership skills to manage international staff in a positive and productive manner. Must be able to communicate fluent in English.

  • Connect - Worldwide Recruiting

    Pastry Chef (m/f)

    Pastry Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    24.02.2017

    Contract: 4 month on / 2 month off We are looking for a highly qualified and experienced Pastry Chef for a great 5* American Cruise Line with great itineraries throughout the world. You must have excellent U.S.P.H. knowledge and management skills. You should have an outgoing personality and the ability to interact with different cultures. You should be flexible, stress-resistant, creative and fluent in English. You must have previous ship experience. - Very good Conditions - 4 month on / 2 month off - 12 month / year-round payment - valid passport and C1D Visa

  • SAPKO - C.E.Ltd

    Pastry Chef to join a Luxury Small cruise ship

    Pastry Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    20.02.2017

    Contract: 4+-1 month We are currently looking candidates for Pastry Chef to join a Luxury Small cruise ship Pastry Chef fo rLuxury small VIP Cruise ship with Americam Guests. The candidates need to have min 4-5 years on the positions on board and a good english. All the candidates need to have valid STCW certificates ,seamen an dinternational valid passports.please provide also Diplomas,certificates,reference Letters! Offer: Contratc duration: 4+-1 month Basic salary per month: 3000 Usd + overtime Travel cost covered Start date after approval April 2017

  • SAPKO - C.E.Ltd

    Yachts Stewardess for the New Season 2017

    Stewardess ,

    Cruiser Staff ,

    Yacht,

    ,

    20.02.2017

    Contract: 4+-1 month We are Looking for motivated and experience Yacht Stewardess for Mega Yachts between 80- 160 m for the season 2017: Duration of contract: 4+-1 month Salary guarantee per month: 1200 Euro Plus Bonus/Tips after every charter as per Owner desition Travel cost fully covered Start Date asap-March 2017 after approval on Interview All the candidates need to be holder of STCW certificates, Seaman and International passports, rference letters from previou employers.

  • Connect - Worldwide Recruiting

    Catering Officer (m/f)

    Catering Officer,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    24.01.2017

    We are looking for a highly qualified and well-experienced Catering Officer (m/f) with excellent Galley-Background. The ideal candidate should be used to dealing with high-profile customers and need to have an extensive Galley-Background, including menu planning – with great additional skills in the Inventory, Controlling, Budgeting and the whole Administration side that comes along with this position. The candidate must have strong leadership skills, combined with a great social competence and very good communication skills. Leading by example, being focused, with an eye for details - while keeping the targets and company standards in mind, comes naturally to you. The main role will be to train and support all Chefs and the whole Galley Department in regards to recipes, standard operating procedures, culinary training and all culinary program initiatives. You will also be responsible for Purchasing, Controlling, Menu development etc.. All aspects of the galley operation must meet or exceed USPH/HACCP standards and guidelines and prescribed company sanitation and safety standards at all times. We are expecting advanced culinary skills, with an outgoing personality and the ability to interact with different cultures. You should be flexible, stress-resistant, and must be very hands on. You must be familiar with the main computer programs and fluent German & English is required – any additional European language would be a big plus. Please note: The recruiter advertising this job can accept applicants only from Western Europe and Central Europe for this position. Work Experience Requirements: All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel. Language Requirements: Good knowledge of the following languages is required: English, German

  • Costa Crociere

    Executive Chef

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    19.01.2017

    We are looking for Executive Chef for our Cruise ship. Education: High School or equivalent. Career Level: Experienced (Non-Manager). Language Requirements: Good knowledge of the English language is required.

  • Grand Circle Cruise Line

    Executive Chef

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    10.01.2017

    We are looking for Executive Chef for our Cruise ship Description: Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: · Practicing GCCL values · Leading, coordinating, supporting, motivating, training, and evaluating galley team · Monitoring and ensuring culinary service is up to the highest standards · Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods · Responsible for hygiene in the galley in accordance with HACCP regulations · Actively supporting and assisting culinary and restaurant team · Responsible for ordering food as well as stock, cost, and budget control · Participating in on board events and interacting with guests · Any other duties advised by Hotel Manager/Corporate Chef Skills/Qualifications: · Culinary school diploma or basic education equivalent is preferred · Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel · Cruise ship experience is a plus · Proven leadership abilities and excellent communication skills · Fluency in English

  • Grand Circle Cruise Line

    Assistant Hotel Manager

    Assistant Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    10.01.2017

    A well-known Cruise Line is looking for an Assistant Hotel Manager to join the team. Description: Responsible for coordinating, supporting, and delivering an exceptional guest service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Responsible for entire front desk area and gift shop and co-responsible for housekeeping department Organizing and conducting check-in and check-out Coordinating and supervising general administrative tasks for all departments Responsible for cost, revenue, and inventory administration Relieving Hotel Manager during his/her absence Handling and resolving travelers’ concerns Any other duties advised by Hotel Manager Skills/Qualifications: Hotel school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Proven leadership abilities and excellent communication skills Strong organizational and computer skills Fluency in English

  • Connect - Worldwide Recruiting

    Chef de Partie (m/w)

    Chef de Partie,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    04.01.2017

    We are looking for a good Chef de Partie(m/f) with at least 1 years working experience after a completed apprenticeship within the 45* hospitality/catering industry – previous ship experience is an advantage. You should be a very creative and motivated Chef, that simply loves his job. Working within an international team and dealing with passengers, if required, comes natuarally to you and you are an open-minded, friendly personality with a great food knowledge. Fluent German and very good knowledge of English is required as well as good computer skills. Please note: The recruiter advertising this job can accept applicants only from Western Europe and Central Europe for this position. Work Experience Requirements: All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel. Language Requirements: Good knowledge of the following languages is required: English, German

  • Connect - Worldwide Recruiting

    Exec. Sous Chef (m/w)

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    04.01.2017

    We are looking for an excellent Executive Sous Chef for a 4* American Cruise Line. Candidates must have ship experience in a similar position, have an excellent knowledge in his field - is able and willing to work hands-on and is also good within the administration side this position brings along. This position requires highly developed professional and leadership skills, very good USPH knowledge and the ability to lead and motivate an international team is a must, as well as living up to the company standard and keeping the food costs within the budget. Candidates should be flexible, stress-resistant, computer literate and well organized. Fluent English is required - any additional language would be a plus. Please note: The recruiter advertising this job can accept applicants only from Western Europe and Central Europe for this position. Work Experience Requirements: All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel. Language Requirements: Good knowledge of the English language is required.

  • Grand Circle Cruise Line

    Executive Sous Chef

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    21.12.2016

    We are looking for Executive Sous Chef for our Cruise ship. Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Leading, coordinating, supporting, motivating, training, and evaluating galley team Monitoring and ensuring culinary service is up to the highest standards Responsible for organizing “mise en place”, appropriate storage, and keeping of goods Responsible for hygiene in the galley in accordance with HACCP regulations Actively supporting and assisting culinary and restaurant team Responsible for ordering food, as well as stock and cost control together with Executive Chef Relieving Executive Chef during his/her absence Any other duties advised by Executive Chef/Hotel Manager Skills/Qualifications: Culinary school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Proven leadership abilities and excellent communication skills Fluency in English

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