Listing 1-25 of 53

Job name Rank Ship Type Location Date

  • Royal Caribbean Cruises Ltd.

    Hotel Director

    Hotel Director,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    10.07.2013

    Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. We are currently searching for Hotel Directors to join our team. Potential candidates must have at least five or more years in applicable management experience in a four or five star resort, hotel or cruise line. Direct Reports: Food & Beverage Manager, Chief Housekeeper, Onboard Marketing Manager, Financial Controller, Cruise Director, Data Systems Manager, Cruise Sales, IT Infrastructure & Operations, Inventory Manager Position Summary: The Hotel Director oversees the functions of Hotel Operations onboard the vessel and is accountable for driving and maximizing positive results on all company based targets and Key Performance Indicators (KPI’s). The Hotel Operations Department consists of Food & Beverage, Housekeeping, Guest Relations, Finance, Entertainment, IT & Data Systems, Cruise Sales, and all onboard revenue-generating areas. The Hotel Director is responsible for the day to day operation and performance of all of the departments within Hotel Operations. Employees may be required to perform any other job-related duties assigned by their supervisor or management. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards. Competency: Job Skills/Results: Key Performance Indicators (KPI’s): · KPI’s assigned to position/department. Operational Effectiveness: · Effectively manages overall ship operations and guest experience. · Achieves the highest levels of guest satisfaction under all circumstances, through effective responsiveness, follow through and the team’s ability to resolve issues. · Ensures all areas are in full compliance with all agency regulations (i.e., USPH, CPH, EUPHA). · Responsible for ensuring that all Company assets are regularly maintained and in optimal condition. · Ensures all inventory levels are appropriate per targets and operational requirements. · Ensures STAR, Safety, Environmental and other Company policies and standards are consistently maintained. · Responsible for overall hotel department financial performance (expenses/revenue). · Actively displays a business ownership mentality when developing tactical plans to achieve financial targets. · Works from an entrepreneurial perspective to develop and implement new ideas for revenue and to improve operational efficiencies. LEADERSHIP: Leadership Effectiveness: · Stays “above the line” and accepts ownership for achieving results in all areas of accountability including SGI, ratings, revenue, and expenses, USPH, Workplace Safety and Crew Satisfaction. · Continuously displays inspirational leadership capabilities through encouragement and recognition. · Addresses challenges in a transparent fashion using a fact based approach at all times. · Inspires commitment and pride by acting as a role model and fostering a team environment. · Consistently lives by the Hotel Operations Guiding Leadership Principles. · Creates a climate of trust and mutual respect. · Collaborates well and works up, down and across the organization. Modern Luxury: · Active ambassador of the brand’s Modern Luxury concept and Company’s standards. · Consistently evaluates the team against the brand’s Modern Luxury concept and Company’s standards. · Ensures that all communication is professional and according to brand standards. · Exhibits professional leadership presence, positive energy and passion in all situations. · Brings out the best in his/her team through authenticity, care and humility. Talent: · Provides candid ongoing feedback and takes appropriate action to improve performance. · Accurately identifies talent and follows the Company’s promotion process. · Ensures the effective development of all crew members Physical & Language Requirements: · While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. · All shipboard employees must be physically able to participate in emergency life saving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds. · All shipboard employees must be able to communicate in the English language in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers. Desired Skills & Experience Qualifications: · Minimum of five years’ experience as a senior leader in a luxury hotel or cruise industry environment. · Exceptional communication, problem solving decision making and interpersonal skills. · Ability to lead with a “global” perspective in a culturally diverse and dynamic environment. · Knowledge of the principles and processes involved in business and organizational planning, coordination and execution. This includes strategic planning, resource allocation, work force planning and management, leadership techniques and production methods. · Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques · Knowledge of policies and practices involved in the human resources function. · Ability to lead teams in a positive and productive manner by inspiring and developing individuals and effectively managing processes. · Bachelor’s degree in hospitality management, business administration or related field from an accredited college or university or the international equivalent (Preferred), or “on the job” progressive experience equivalent. · Intermediate computer software skills required.

  • Viking River Cruises

    Receptionist

    Receptionist,

    Cruiser Staff ,

    Cruise Ship,

    ,

    30.04.2013

    We are looking for the Receptionist for our river cruise ships. PURPOSE OF POSITION: You ensure that the Reception is managed in a smooth and friendly manner to the fullest satisfaction of our guests and that administrative duties are carried out in accordance with Viking River Cruises Standards. YOUR RESPONSIBILITIES: Supervision of Reception area including Shop; Operation of phone switchboard, cashless system and safety system; Handling of all incoming and outgoing mail; Preparation and ensuring of smooth check-in and check-out; Center of Information for all passengers; transaction of Shop sales; Execution of all administrative duties according to company standards (daily / per cruise / monthly); Providing general administrative support to the Hotel Manager; Complaint management; Handling and preparation of customs regulations; Correct handling of all equipment and products; Ensuring of cleanliness and neatness at Reception; Execution of cost control for Reception and Shop within the budget; Conduction of stock takes; inventory according to company procedures; Preparation of opening and closing ships at start and end of season; Assistance in other departments upon instruction from supervisors (if required); Performance according to company standards and HACCP rules; Participation in loadings; Correct storage of stock; establishing of par levels; Active participation in onboard training programs Supervisor: Hotel Manager Gives instructions to: Night Auditor Receives instructions from: Hotel Manager, Controller, Operation Manager YOUR PROFILE: Graduated education in hotel / tourism industry; Min. 2 years professional experience in same or similar position; International experience / on a ship; Excellent English skills (written and werbal), other languages are an advantage; Good computer knowledge (Office, Protel hotel software), administrative experience; Excellent organisational and communication skills; Ability to work independently, service-oriented and guest focused; Flexibility and stress resistance, team player, commitment, positive personality, neat appearance; Preferred age between 23 and 40 years

  • Viking River Cruises

    Chef de Rang

    Chef de Rang,

    Cruiser Staff ,

    Cruise Ship,

    ,

    30.04.2013

    We are looking for the Chef de Rang for our river cruise ships. PURPOSE OF POSITION: You ensure a friendly and professional service in the restaurant and bar area to the fullest guest satisfaction and in accordance with Viking River Cruises Standards. YOUR RESPONSIBILITIES: Professional, welcoming and sales orientated F&B service; Assignment in restaurant (station of approx. 25 to 30 guests) and bar (including coffee station and sundeck); Restaurant and bar setup following instructions from supervisor; Preparation and operation of F&B activities (cocktail parties, Tea time, Café lunch) and special events; Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.); Tallying of sales transactions; Cleaning of service working areas in accordance with HACCP rules; Conduction of stock takes; inventory according to company procedures; Preparation of opening and closing ships at start and end of season; Assistance in other departments upon instruction from supervisors (if required); Performance according to company standards and HACCP rules; Participation in loadings; Correct storage of stock; establishing of par levels; Active participation in onboard training programs; Luggage duty on embarkation and disembarkation day. Supervisor: Restaurant Manager Receives instructions from: Restaurant Manager, Hotel Manager, Operation Manager YOUR PROFILE: Graduated education in hotel / catering industry; Min. 2 years professional experience as Chef de Rang in 4 or 5 star operation; Knowledge of wines and other beverages; International experience / on a ship; Excellent English skills, other languages are an advantage; Ability to work independently, service and sales oriented and guest focused; Flexibility and stress resistance, team player, commitment, positive personality, neat appearance; Preferred age between 20 and 40 years

  • Viking River Cruises

    Cabin Steward/-ess

    Cabin Steward/ess,

    Cruiser Staff ,

    Cruise Ship,

    ,

    30.04.2013

    We are looking for the Cabin Steward/-ess for our river cruise ships. PURPOSE OF POSITION You are responsible for an optimum of cleanliness and order as well as hygiene onboard to the fullest guest satisfaction in accordance with Viking River Cruises Standards. YOUR RESPONSIBILITIES: Daily cleaning of approximately 18 staterooms; Cleaning of public areas, toilets and reception area according to requirements; Correct handling of guest laundry; Control and distribution of externally cleaned laundry and uniforms; Correct and careful handling of all cleaning products, materials and housekeeping equipment; Rotating laundry duty; Distribution of daily programs, gift orders and turndown services in allocated staterooms; Welcoming and escorting guests to their staterooms on embarkation day; Checking and reporting technical defects of staterooms to the supervisor / reception; Luggage duty on embarkation and disembarkation day; Conduction of stock takes; inventory according to company procedures; Preparation of opening and closing ships at start and end of season; Assistance in other departments upon instruction from supervisors (if required); Performance according to company standards and HACCP rules; Participation in loadings; Correct storage of stock; establishing of par levels; Active participation in onboard training programs; Supervisor: Housekeeper Receives instructions from: Housekeeper, Hotel Manager, Corp. Housekeeper, Operation Manager YOUR PROFILE: Graduated education; Min. 1 year of experience in same or similar position; International experience / onboard a ship; Fluent English skills, other languages are an advantage; Ability to work independently, service-oriented and guest focused; Flexibility and stress resistance, team player, commitment, positive personality, neat appearance; Preferred age between 20 and 40 years.

  • Azamara Cruises

    Executive Chef - AZA10010A

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    06.02.2013

    Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime! We are currently searching for an Executive Chef to join our team. This position will deliver a high-class culinary experience to our guests in line with the warmth and luxury our guests will experience. Potential candidates must have at least five years of related experience in an upscale hotel, resort or cruise line. Responsibilities include (but are not limited to): -> Administering the entire galley department, generating and revising all required reports -> Ensuring that food quality and portion control are always in line with company's specifications -> Spot Checking food requisitions for the various cooking stations -> Performing random food tasting to ensure quality standards are met -> Ensuring the food preparation is done according to the Recipe Book and USPH guidelines -> Setting up and maintaining a training program for all galley staff -> Conducting daily tours of provision area ensuring that correct storing procedures are met -> Maintaining the cleanliness of all food preparation areas and conducting simulated USPH inspections -> Directing, coaching, supporting, supervising and evaluating the performance of direct reports

  • Azamara Cruises

    Assistant Chief Housekeeper - ACC100102K

    Assistant Chief Housekeeper,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    06.02.2013

    Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime! We are currently searching for Assistant Chief Housekeepers to join the team. This exciting position works closely with the chief housekeeper in order to efficiently maintain this important onboard area. Potential candidates must have at least two years of housekeeping managerial experience in a four or five start hotel, resort or cruise line. Responsibilities include (but are not limited to): -> Directs, coaches, supports, supervises and evaluates alongside the Chief Housekeeper the performance of all direct reports, while mentoring, developing training and providing on-the-job assistance -> Manages guest inquiries which require attention, interacts with guests regularly and visits staterooms -> Reviews financial transactions to ensure expenditures are within budget limitations, manages audit findings, and constantly reviews current operating procedures for revenue-enhancement opportunities

  • Azamara Cruises

    Executive Sous Chef - ZESC102212

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    06.02.2013

    Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime! We are currently searching for Executive Sous Chefs to join our team! Potential candidates must have at least five years of experience as a Chef in an upscale hotel, resort, cruise ship or convention banqueting service line. Responsibilities include but are not limited to: -> Responsible for the administration of the respective galley or department. -> Prepares the weekly schedule for the Galley Staff, designating special duties, cleaning duties and time off. -> Is accountable for the achievement of company budgets regarding food cost and inventory levels. -> Ensures that food quality and portion control are always in line with the company's specifications. -> Evaluates all staff upon sign off and in the evaluation periods requested by the company. -> Visits the various food preparation stations and does random food tastings to ensure quality and standards are met. -> Ensures that food preparation is done according to the Recipe Book and United States Public Health Standards. -> Sets up and maintains a training program for all galley staff with emphasis on their specific jos and in accordance with United States Public Health rules Keeand regulations. -> Keeps in direct communication with the Provision Master in order to manage the weekly inventory. Obtains a list of non-moving and fast moving items and take necessary adjustment measures. -> Maintains the cleanliness of all food preparation areas, and conducts simulated USPH type inspections and pre-U.S. port arrival inspections.

  • Connect - Worldwide Recruiting

    Sous Chef (m/f) - 4* Europäische Kreuzfahrt...

    Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber sollte mehrjährige Erfahrung im gehobenen 4* - 5* Gastronomie- oder der Hotellerie, sowie über Schiffserfahrung verfügen. Sie haben umfangreiche Fachkenntnisse und verfügen über die Fähigkeit ein Team anzuleiten und zu motivieren. Sie sollten über gute Führungsqualitäten verfügen und gute HACCP Kenntnisse haben. Selbstständigkeit, Flexibilität, Loyalität, Objektivität und Belastbarkeit sollten für Sie selbstverständlich sein. Fließendes Deutsch und Englisch wird vorausgesetzt.

  • Connect - Worldwide Recruiting

    Sommelier (m/f) – 4*+ Deutsche Kreuzfahrt...

    Sommelier,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Wir suchen einen Sommelier (m/f) für eine 4* Deutsche Hochsee Kreuzfahrt Reederei. Der Bewerber (m/f) sollte mindestens 2 Jahre Erfahrung an der Bar in 45* Hotels oder Restaurants vorweisen können und außerdem Vorkenntnisse oder großes Interesse an Weinen aus verschiedenen Regionen besitzen. Sie sollten ein freundliches, aufgeschlossenes Wesen haben und gerne in einem Team arbeiten. Sie arbeiten gerne an und mit dem Gast und gute Serviceleistung fällt Ihnen leicht. Sie haben einen Blick für das Wesentliche und bewahren auch in stressigen Situationen einen kühlen Kopf. Fließende Kenntnisse in Deutsch und gute Englisch Kenntnisse werden erwartet, jede weitere Sprache ist von Vorteil.

  • Connect - Worldwide Recruiting

    Rezeptionist (m/f) - 4* Europäische Kreuzfahrt...

    Receptionist,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Wir suchen eine qualifizierte und erfahrene Rezeptionistin (m/f) für ein 4**** Hochseeschiff. Der Bewerber sollte über eine abgeschlossene Berufsausbildung in der Hotellerie/Gastronomie verfügen und mind. 2 Jahre Berufserfahrung in diesem Bereich haben. Gesucht wird eine freundliche, motivierte Persönlichkeit mit guten Fachkenntnissen. Sie sollten flexibel sein und eine selbständige Arbeitsweise mitbringen. Sehr gute PC-Kenntnisse werden erwartet. Fließende Kenntnisse in Englisch und Deutsch werden erwartet - jede weitere Sprache ist von Vorteil. * gültiger Reisepass erforderlich – abhängig von der Reiseroute können auch ein C1D Visa und das STCW erforderlich sein

  • Connect - Worldwide Recruiting

    Receptionist (m/f) - 5* American Cruise Line

    Receptionist,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    We are looking for a well-experiences Receptionist (m/f) for a great 5* American Cruise Line with international passengers and great itineraries throughout the world. You should have at least 2 years previous experience in 5* hotels in the front office department – preferably already seagoing experience You should have perfect knowledge in your field, as well as great customer and organisation skills and be well mannered at all time as well as having a well groomed appearance comes natural and easy to you. You must have very good computer knowledge and also strong communication skills. Fluent German & English is required every additional language may be considered a plus.

  • Connect - Worldwide Recruiting

    Patissier (m/f) – 4* Europäische Kreuzfahrt...

    Patissier,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Wir sind auf der Suche nach einem motivierten und kreativen Patissier (m/f) für eine bekannte 4* Kreuzfahrtreederei. Sie verfügen über eine abgeschlossen Ausbildung als Konditor/Patissier und haben Idealerweise bereits erste Berufserfahrung sammeln können – bereits vorhandene Schiffserfahrung wäre ein Vorteil. Sie sollten sehr gute Fachkenntnisse besitzen und eine selbstständige & kreative Arbeitsweise mitbringen – Kenntnisse im Bereich Bäckerei wären wünschenswert, aber sind nicht Voraussetzung. Sie sollten belastbar & flexibel sein und außerdem gerne in einem Team arbeiten. Gute Kenntnisse in allgemein geltende Hygienevorschriften werden vorausgesetzt. Gute Deutsch- und Englischkenntnisse sind Voraussetzung, ebenso wie gute Computerkenntnisse.

  • Connect - Worldwide Recruiting

    Masseur (m/f) – 4* Europäische Kreuzfahrt...

    Massage Therapist,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Eine abgeschlossene Ausbildung als Masseur/in und Erfahrungen im gehobenen 5* Wellness und Spa Bereich werden vorausgesetzt. Sie sollten ein sicheres, selbstbewusstes Auftreten haben, sehr gute Umgangsformen besitzen, zuverlässig und motiviert sein. Sie sollten Lomi Lomi Nui, Aromatherapie Massagen, Ganz und Teilkörper Massagen, Fussreflexzonen Massage und idealerweise Shiatsu Massagen sicher beherrschen. Etwaige Zusatzausbildungen sind von Vorteil. Fließende Deutsch- und Englischkenntnisse werden vorausgesetzt, jede weitere Sprache ist von Vorteil.

  • Connect - Worldwide Recruiting

    Maitre'D (m/f) - 4+* Deutsche Kreuzfahrtreederei

    Maitre D,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Wir suchen einen qualifizierten und erfahrenen Maitre'D für eine 4* Deutsche Kreuzfahrtreederei. Sie sollten über eine abgeschlossene Berufsausbildung verfügen und mind. 4 Jahre Berufserfahrung in einer vergleichbaren Position vorweisen können. Sie sollten belastbar und stressresistent sein. Sehr gute Führungsqualitäten und die Fähigkeit ein Team zu motivieren werden erwartet ebenso wie ein sicherer Umgang mit gängigen PC-Systemen. Fließende Deutsch und Englisch Kenntnisse werden erwartet.

  • Connect - Worldwide Recruiting

    Maitre'D (m/f) - 4* Europäische Kreuzfahrt...

    Maitre D,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Wir suchen einen qualifizierten und erfahrenen Maitre'D für eine 4**** Europäische Kreuzfahrt Reederei. Sie sollten über eine abgeschlossene Berufsausbildung verfügen und mind. 4 Jahre Berufserfahrung in einer vergleichbaren Position vorweisen können. Sie sollten belastbar und stressresistent sein. Sehr gute Führungsqualitäten und die Fähigkeit ein Team zu motivieren werden erwartet ebenso wie ein sicherer Umgang mit gängigen PC-Systemen. Fließende Deutsch und Englisch Kenntnisse werden erwartet. Beginn: ab Februar 2013

  • Connect - Worldwide Recruiting

    Maitre' D (m/f) - 4* European River Cruise Line...

    Maitre D,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    We are looking for well-experienced Maitre’ D for a wonderful River Cruise Line with a great China Itinerary and international passengers. Candidate must have previous ship in a similar role and preferably great shore side experience in high profile hotels. Candidate should have excellent knowledge about the whole food and beverage department and have a ”hands on” mentality, if needed. Candidate should also have strong administration and leadership skills to manage an international staff in a positive and productive manner. A pleasant and outgoing personality is required as well as a well-groomed appearance. You should be flexible, stress-resistant, should have excellent communication skills – good computer skills are expected as well as fluent German & English is required, any additional language would considered a plus. Starting date: March 2013

  • Connect - Worldwide Recruiting

    Int. Hostess (m/f) - 4* European Cruise Line

    Hostess,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    We are looking for an outgoing, friendly International Hostess (m/f) for a well-known 4* European Cruise Line with international passengers. You should have good working experience in a similar position in 4*or 5* hotels. Ship experience would be considered a plus. You should have solid customer experience as well as an outgoing and courteous personality and be a well-groomed appearance. You love to work with customers and know that a satisfied guest is the best guest. You like to talk and interact with other people and have also first experiences in complaint management. Fluent German and English is required and any additional language will be a plus. You should also have good computer knowledge. * valid passport and STCW (Basic Safety Training) is required

  • Connect - Worldwide Recruiting

    Hotel Manager (m/f) - 4* Europäische...

    Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber sollte bereits Erfahrung in einer vergleichbaren Position im 4 5* Hotellerie vorweisen können und über umfangreiche Management- und Fachkenntnisse verfügen. Idealerweise haben Sie bereits Schiffserfahrung in vergleichbarer Position. Sie sollten belastbar & flexibel sein und eine selbständige Arbeitsweise mitbringen. Sie sollten über Führungsqualitäten und Organisationstalent verfügen und außerdem gästeorientiert denken. Gute Teamführung und Teammotivation sollten für Sie kein Problem sein ebenso wie eine strukturierte Arbeitsweise. Fließende Deutsch und gute Englisch Kenntnisse sind Voraussetzung.

  • Connect - Worldwide Recruiting

    Hotel Manager (m/f) - 4* Europäische...

    Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber sollte bereits Erfahrung in einer vergleichbaren Position im 4 5* Hotellerie vorweisen können und über umfangreiche Management- und Fachkenntnisse verfügen. Sie müssen bereits Schiffserfahrung in vergleichbarer Position besitzen. Sie sollten belastbar & flexibel sein und eine selbständige Arbeitsweise mitbringen. Sie sollten über Führungsqualitäten und Organisationstalent verfügen und außerdem gästeorientiert denken. Gute Teamführung und Teammotivation sollten für Sie kein Problem sein ebenso wie eine strukturierte Arbeitsweise. Fließende Deutsch und gute Englisch Kenntnisse sind Voraussetzung. Beginn: ab Februar/März 2013

  • Connect - Worldwide Recruiting

    Hotel Manager (m/f) - 4* Deutsche Kreuzfahrt...

    Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber sollte bereits Erfahrung in einer vergleichbaren Position im 4 5* Hotellerie vorweisen können und über umfangreiche Management- und Fachkenntnisse verfügen. Idealerweise haben Sie bereits Schiffserfahrung in vergleichbarer Position. Sie sollten belastbar & flexibel sein und eine selbständige Arbeitsweise mitbringen. Sie sollten über Führungsqualitäten und Organisationstalent verfügen und außerdem gästeorientiert denken. Gute Teamführung und Teammotivation sollten für Sie kein Problem sein ebenso wie eine strukturierte Arbeitsweise. Fließende Deutsch und gute Englisch Kenntnisse sind Voraussetzung.

  • Connect - Worldwide Recruiting

    Head Waiter - 4* Europäische Kreuzfahrt Reederei

    Head Waiter,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber sollte bereits Erfahrung in einer vergleichbaren Position in guten 4* oder 5* Hotels/Restaurants vorweisen, ebenfalls werden gute Führungsqualitäten und ein gutes Teammanagement erwartet. Sie sollten ein aufgeschlossenes, freundliches Wesen und ein gepflegtes Erscheinungsbild haben, außerdem flexibel und Stress erprobt sein. Ein sicherer Umgang mit gängigen PC-Systemen wird erwartet. Eine hohe Motivation und Dienstleistungsbereitschaft ist Voraussetzung. Fließende bis sehr gute Kenntnisse in Deutsch und Englisch werden erwartet, jede weitere Sprache ist von Vorteil.

  • Connect - Worldwide Recruiting

    F&B Manager - (m/f) 5* European Cruise Line

    Food and Beverage Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Candidate should have several years of experience in a management position on 5* Hotels or Restaurants and must have 5* ship experience in the same position. You must be flexible, stress-resistant and a good organizer. A pleasant, well-mannered and outgoing personality is required as well as a well-groomed appearance. You should also have strong administration and leadership skills to manage international staff in a positive and productive manner. Fluent English is required - any additional language would be a plus.

  • Connect - Worldwide Recruiting

    F&B Manager (m/f) – 4* German Cruise Line

    Food and Beverage Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    We are looking for a well experienced F&B Manager (m/f) for a 4**** German Cruise Line with mainly German Passengers. You should have several years experience in this position and have a great F&B Background, also previous ship experience is required. You must be flexible, stress-resistant and a good organizer, also you should have strong administration and leadership skills to manage international staff in a positive and productive manner. Good communication skills are required and you should also have great knowledge of the USPH standards and requirements. A pleasant, well-mannered and outgoing personality is required and you must fluent in German and English - any additional language would be a plus. Also you should have good computer knowledge. * valid passport and STCW is required - C1D Visa also might be required, pending on the schedule of  the vessel

  • Connect - Worldwide Recruiting

    Exec. Sous Chef (m/f) – 4* American Cruise Line

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    We are looking for an excellent Executive Sous Chef for a 4* American Cruise Line. Candidates must have ship experience in a similar position, have an excellent knowledge in his field – is able and willing to work hands-on and is also good within the administration side this position brings along. This position requires highly developed professional and leadership skills, very good USPH knowledge and the ability to lead and motivate an international team is a must, as well as living up to the company standard and keeping the food costs within the budget. Candidates should be flexible, stress-resistant, computer literate and well organized. Fluent English is required – any additional language would be a plus. * valid passport and C1D Visa for the US required

  • Connect - Worldwide Recruiting

    Exec. Housekeeper (m/f) – 4+* Deutsche...

    Executive Housekeeper ,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber (m/f) sollte Erfahrung im gehobenen Hotelbereich als Exec. Housekeeper haben und über umfangreiche Fachkenntnisse verfügen, sowie gute Erfahrung im Management Bereich und in der Personalführung haben. Schiffserfahrung wird vorausgesetzt. Sie müssen belastbar und flexibel sein, außerdem gerne im internationalen Team arbeiten. Hervorragende Führungsqualitäten, eine aufgeschlossene Persönlichkeit, sowie eine Auge für Details sollten vorhanden sein. Sie sollten Erfahrung in den regulären Computerprogrammen haben. Fließende Deutsch- und Englischkenntnisse sind Voraussetzung.

Compare

1 2 3