Listing 1-25 of 43

Job name Rank Ship Type Location Date

  • Columbia Shipmanagement Rijeka

    Fleet Sanitation Officer

    Fleet Sanitation Officer,

    Cruiser Staff ,

    Passenger Ship,

    ,

    14.09.2017

    Your Responsibilities: * Responsibility for fleet wide shipboard sanitation and public health audits * Achievement and maintenance of a level of food safety and sanitation on board as well as monitoring the correct implementation on board of all applicable Public Health standards * Performance of Public Health training's on board as well as the provision of information to the ships whilst on board about any procedural development and/or legal changes * Interaction and cooperation with the Fleet management on board and direct reporting to the Head of Public Health * The role is travelling trainer/Supervisor, so person must be willing to jump from ship to ship Your Profile: * Formal degree or higher Certification in food sanitation management from a recognised International institution or previous experience on board Cruise vessels in a similar position * Required STCW certification for this ship board position (Basic Safety, Crowd & Crisis, etc.) * Fluent English is a must * Proficient computer skills including Microsoft Office * Effective planner and problem solver, analytical skills and the ability to conduct training sessions We offer a challenging opportunity in a multinational work environment with English as our company language. We look forward to receiving your application Fleet Sanitation Officer (m/f). For more info please contact Columbia Shipmanagement Rijeka d.o.o. – www.csmhr.com

  • V.Hospitality

    Head Sommelier/Bar Manager

    Sommelier,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    16.03.2017

    We are looking for an experienced Sommelier and Bar manager to work onboard our small Expedition vessel.(100pax) You will work in the main dinnig room as Sommelier and supervise 3 bartenders and 2 barwaiters. Prior experience at sea a plus. WSET qualification a plus. 6 month contract, shared cabin, $ salary.

  • V.Hospitality

    Executive Chef

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    16.03.2017

    Contract: 4 on 2 off rotation We are looking for an Executive Chef for a small cruise ship. (100 pax) 4 on 2 off rotation, 12 month pay. STCW and previous experience in a similar role needed. Starting date in April 2017.

  • V.Hospitality

    Executive Sous Chef

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    01.03.2017

    Silversea are currently seeking an Executive Sous Chef for the 'Worlds Best Small Ship Cruise Line'. Reporting to the Executive Chef, you will be responsible for managing a large team and numerous outlets including speciality restaurants, al fresco dining areas and the main restaurant. The position is responsible for assisting the Executive Chef to ensure standards are maintained and to continually improve the quality of product offered. As the number 2 in the department, the responsibility of leading and motivating the team, daily operation and training are all key aspects of the role as well as achieving targeted food costs and maximising revenue. Required Experience & qualifications: A minimum of 5 years experience in an international branded 5 star hotel company with large banqueting facilities or Cruise Line. Experience in working in a large multi-cultural environment Be fully qualified through an internationally recognized culinary certification program Competency in Microsoft Office programs Exceptional English communication skills Sound knowledge of HACCP and USPH or an internationally recognized Health & Safety Certification A desire for quality, using an "operational approach"

  • Connect - Worldwide Recruiting

    Sommelier (m/f)

    Sommelier,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    24.02.2017

    We are looking for a well experienced Sommelier (m/f) for a top 5* yachtlike European Cruise Line with international guests and great, individual itineraries throughout the world. General function: Promote sales of premium wine. Offer a knowledgeable service of wines, champagnes, ports and related spirits at the very high standards set by the company. Responsibility: The Sommelier is responsible for the following specific areas: Wine and beverage service Arrange eventual wine tastings Plan and execute wine parings Storing and stock keeping Compliance with USPH standards Qualifications: Minimum 3 year experience in the capacity as Sommelier Degree in Hotel Management (experience may compensate for lack of formal education) Wine course/certificate/diploma USPH Knowledge Fluent English oral and written, other languages are an advantage

  • Connect - Worldwide Recruiting

    Hotel General Manager (m/f)

    Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    ,

    24.02.2017

    We are looking for an excellent and well experienced Hotel General Manager (m/f) for a 5* European Cruise Line with international passengers and great itineraries throughout the world. Candidate (m/f) must have experience in high-end luxury cruise lines in a similar position, from an F&B background with first hand service and hotelier experience. Your main duty is the full responsibility of guest satisfaction in all service areas of the vessel. Candidate (m/f) is responsible to co-ordinate all Hotel Dept. heads to ensure a smooth and flawless operation. Together with the ships management to coordinate and execute on board safety, environmental and maintenance procedures. Must be flexible, stress-resistant and a good organizer. A pleasant, well-mannered and outgoing personality is required as well as a well-groomed appearance. You must be flexible, stress-resistant and a good organizer. You should also have strong administration and leadership skills to manage international staff in a positive and productive manner. Must be able to communicate fluent in English.

  • Connect - Worldwide Recruiting

    Pastry Chef (m/f)

    Pastry Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    24.02.2017

    Contract: 4 month on / 2 month off We are looking for a highly qualified and experienced Pastry Chef for a great 5* American Cruise Line with great itineraries throughout the world. You must have excellent U.S.P.H. knowledge and management skills. You should have an outgoing personality and the ability to interact with different cultures. You should be flexible, stress-resistant, creative and fluent in English. You must have previous ship experience. - Very good Conditions - 4 month on / 2 month off - 12 month / year-round payment - valid passport and C1D Visa

  • SAPKO - C.E.Ltd

    Pastry Chef to join a Luxury Small cruise ship

    Pastry Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    20.02.2017

    Contract: 4+-1 month We are currently looking candidates for Pastry Chef to join a Luxury Small cruise ship Pastry Chef fo rLuxury small VIP Cruise ship with Americam Guests. The candidates need to have min 4-5 years on the positions on board and a good english. All the candidates need to have valid STCW certificates ,seamen an dinternational valid passports.please provide also Diplomas,certificates,reference Letters! Offer: Contratc duration: 4+-1 month Basic salary per month: 3000 Usd + overtime Travel cost covered Start date after approval April 2017

  • SAPKO - C.E.Ltd

    Yachts Stewardess for the New Season 2017

    Stewardess ,

    Cruiser Staff ,

    Yacht,

    ,

    20.02.2017

    Contract: 4+-1 month We are Looking for motivated and experience Yacht Stewardess for Mega Yachts between 80- 160 m for the season 2017: Duration of contract: 4+-1 month Salary guarantee per month: 1200 Euro Plus Bonus/Tips after every charter as per Owner desition Travel cost fully covered Start Date asap-March 2017 after approval on Interview All the candidates need to be holder of STCW certificates, Seaman and International passports, rference letters from previou employers.

  • V.Hospitality

    Sommelier for small cruise vessel

    Sommelier,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    17.02.2017

    We are looking for an expereinced Sommelier to work onboard our client's 5 star luxurious cruise ship. You will work either in the main diinnig room or in one of the outlets restaurant onboard. You will report to the head sommelier. Prior experience at sea a plus. WSET qualification a plus. 6 month contract, shared cabin, $ salary.

  • V.Hospitality

    Housekeeping Stewardess for private yacht

    Stewardess ,

    Cruiser Staff ,

    Yacht,

    ,

    17.02.2017

    Our client - 64m private Motor Yacht - is looking for a experience stewardess to join the housekeeping team. We are looking for candidates with solid previous experience working on large yachts or cruise ships. Indonesian (Bahasa) speakers a plus. Rotation 5 months on 1 month off, 12 months pay. More details given at interview.

  • V.Hospitality

    Butlers for 6* Luxury Cruise Ship

    Butler,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    07.02.2017

    We are searching for an experienced Butler to join a luxury 6* cruise ship. Silversea Cruises, the defining name in the Ultra-luxurious cruising industry and nominated many times as the World's Best' cruise line is seeking experienced professionals who take pride in their professional duties and are willing to deliver excellence to our demanding 6* clientele every time. Candidates will have a minimum of 2 years experience in a butler role in a 5* luxury hotel, have a hospitality management qualification and speak fluent English. Candidates will need to have good work experience in both housekeeping and food & beverage experience and ideally a diploma in Hospitality from a recognized Hotel School. Start date to be advised. Salary to be discussed at interview. Contracts are for 6 months.

  • Connect - Worldwide Recruiting

    Catering Officer (m/f)

    Catering Officer,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    24.01.2017

    We are looking for a highly qualified and well-experienced Catering Officer (m/f) with excellent Galley-Background. The ideal candidate should be used to dealing with high-profile customers and need to have an extensive Galley-Background, including menu planning – with great additional skills in the Inventory, Controlling, Budgeting and the whole Administration side that comes along with this position. The candidate must have strong leadership skills, combined with a great social competence and very good communication skills. Leading by example, being focused, with an eye for details - while keeping the targets and company standards in mind, comes naturally to you. The main role will be to train and support all Chefs and the whole Galley Department in regards to recipes, standard operating procedures, culinary training and all culinary program initiatives. You will also be responsible for Purchasing, Controlling, Menu development etc.. All aspects of the galley operation must meet or exceed USPH/HACCP standards and guidelines and prescribed company sanitation and safety standards at all times. We are expecting advanced culinary skills, with an outgoing personality and the ability to interact with different cultures. You should be flexible, stress-resistant, and must be very hands on. You must be familiar with the main computer programs and fluent German & English is required – any additional European language would be a big plus. Please note: The recruiter advertising this job can accept applicants only from Western Europe and Central Europe for this position. Work Experience Requirements: All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel. Language Requirements: Good knowledge of the following languages is required: English, German

  • Costa Crociere

    Executive Chef

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    19.01.2017

    We are looking for Executive Chef for our Cruise ship. Education: High School or equivalent. Career Level: Experienced (Non-Manager). Language Requirements: Good knowledge of the English language is required.

  • Grand Circle Cruise Line

    Executive Chef

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    10.01.2017

    We are looking for Executive Chef for our Cruise ship Description: Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: · Practicing GCCL values · Leading, coordinating, supporting, motivating, training, and evaluating galley team · Monitoring and ensuring culinary service is up to the highest standards · Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods · Responsible for hygiene in the galley in accordance with HACCP regulations · Actively supporting and assisting culinary and restaurant team · Responsible for ordering food as well as stock, cost, and budget control · Participating in on board events and interacting with guests · Any other duties advised by Hotel Manager/Corporate Chef Skills/Qualifications: · Culinary school diploma or basic education equivalent is preferred · Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel · Cruise ship experience is a plus · Proven leadership abilities and excellent communication skills · Fluency in English

  • Grand Circle Cruise Line

    Assistant Hotel Manager

    Assistant Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    10.01.2017

    A well-known Cruise Line is looking for an Assistant Hotel Manager to join the team. Description: Responsible for coordinating, supporting, and delivering an exceptional guest service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Responsible for entire front desk area and gift shop and co-responsible for housekeeping department Organizing and conducting check-in and check-out Coordinating and supervising general administrative tasks for all departments Responsible for cost, revenue, and inventory administration Relieving Hotel Manager during his/her absence Handling and resolving travelers’ concerns Any other duties advised by Hotel Manager Skills/Qualifications: Hotel school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Proven leadership abilities and excellent communication skills Strong organizational and computer skills Fluency in English

  • Connect - Worldwide Recruiting

    Chef de Partie (m/w)

    Chef de Partie,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    04.01.2017

    We are looking for a good Chef de Partie(m/f) with at least 1 years working experience after a completed apprenticeship within the 45* hospitality/catering industry – previous ship experience is an advantage. You should be a very creative and motivated Chef, that simply loves his job. Working within an international team and dealing with passengers, if required, comes natuarally to you and you are an open-minded, friendly personality with a great food knowledge. Fluent German and very good knowledge of English is required as well as good computer skills. Please note: The recruiter advertising this job can accept applicants only from Western Europe and Central Europe for this position. Work Experience Requirements: All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel. Language Requirements: Good knowledge of the following languages is required: English, German

  • Connect - Worldwide Recruiting

    Exec. Sous Chef (m/w)

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    04.01.2017

    We are looking for an excellent Executive Sous Chef for a 4* American Cruise Line. Candidates must have ship experience in a similar position, have an excellent knowledge in his field - is able and willing to work hands-on and is also good within the administration side this position brings along. This position requires highly developed professional and leadership skills, very good USPH knowledge and the ability to lead and motivate an international team is a must, as well as living up to the company standard and keeping the food costs within the budget. Candidates should be flexible, stress-resistant, computer literate and well organized. Fluent English is required - any additional language would be a plus. Please note: The recruiter advertising this job can accept applicants only from Western Europe and Central Europe for this position. Work Experience Requirements: All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel. Language Requirements: Good knowledge of the English language is required.

  • Grand Circle Cruise Line

    Executive Sous Chef

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    21.12.2016

    We are looking for Executive Sous Chef for our Cruise ship. Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Leading, coordinating, supporting, motivating, training, and evaluating galley team Monitoring and ensuring culinary service is up to the highest standards Responsible for organizing “mise en place”, appropriate storage, and keeping of goods Responsible for hygiene in the galley in accordance with HACCP regulations Actively supporting and assisting culinary and restaurant team Responsible for ordering food, as well as stock and cost control together with Executive Chef Relieving Executive Chef during his/her absence Any other duties advised by Executive Chef/Hotel Manager Skills/Qualifications: Culinary school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Proven leadership abilities and excellent communication skills Fluency in English

  • Windstar Cruises

    Hotel Director

    Hotel Director,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    19.12.2016

    An experienced Hotel Manager is required to join Windstar Cruises. Candidates are required to have previous cruise ship experience in this rank and excellent interpersonal and organisation skills. Candidates are also required to have STCW, Designated Security Duties, Proficiency in Survival Craft and Crisis Management and Human Behavior. Monthly salary in US Dollars paid whilst on board, plus vacation pay scheme. Comes with a rotation of 4 months on / 2 months off.

  • WRS Tech

    Fleet Restaurant Manager

    Restaurant Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    16.12.2016

    WRS Tech has the pleasure to be working a well-established and global ship owner and due to continued demand they are looking for a Restaurant Manager to join their Cruise Ship. The position is responsible for the smooth and efficient operation of the Restaurant and other food service outlets throughout the ship towards the goal of achieving total guest satisfaction following company policies. To be successful in the role you will need to posses the following: - Have a hands on mentality - Eye for quality and excellence - Strong organisation skills - Experience in a 4 or 5 star hotel in a managerial role - Fluent in English, written and verbal is essential - Additional language is an advantage This role comes with a great salary and benefits package along with the opportunity to forge a long-term career.

  • Navis Consulting

    Chefs (All levels)

    Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    08.08.2016

    We have a variety of positions available for all levels of Chefs on ocean going Cruise ships. Requirements: - Must have STCW certificates Benefits: - Worldwide travel - Accommodation and food free on board - Flights arranged and paid for by the cruise line If you have a the experience and the certificates then apply today. Navis Consulting; keeping your career on course.

  • Navis Consulting

    Assistant Hotel Manager (Cruise)

    Assistant Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    08.08.2016

    A well-known Cruise Line is looking for an Assistant Hotel Manager to join the team. Requirements: - Cruise ship experience in a similar position - Strong F&B background on ships Benefits: - Excellent salary offered - Accommodation and food on board - Flights arranged and paid for by the cruise line - Worldwide travel Navis Consulting; Keeping your career on course

  • Connect - Worldwide Recruiting

    Hotel Manager (m/f) - 4* Europäische...

    Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber sollte bereits Erfahrung in einer vergleichbaren Position im 4 5* Hotellerie vorweisen können und über umfangreiche Management- und Fachkenntnisse verfügen. Idealerweise haben Sie bereits Schiffserfahrung in vergleichbarer Position. Sie sollten belastbar & flexibel sein und eine selbständige Arbeitsweise mitbringen. Sie sollten über Führungsqualitäten und Organisationstalent verfügen und außerdem gästeorientiert denken. Gute Teamführung und Teammotivation sollten für Sie kein Problem sein ebenso wie eine strukturierte Arbeitsweise. Fließende Deutsch und gute Englisch Kenntnisse sind Voraussetzung.

  • Connect - Worldwide Recruiting

    Hotel Manager (m/f) - 4* Europäische...

    Hotel Manager,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber sollte bereits Erfahrung in einer vergleichbaren Position im 4 5* Hotellerie vorweisen können und über umfangreiche Management- und Fachkenntnisse verfügen. Sie müssen bereits Schiffserfahrung in vergleichbarer Position besitzen. Sie sollten belastbar & flexibel sein und eine selbständige Arbeitsweise mitbringen. Sie sollten über Führungsqualitäten und Organisationstalent verfügen und außerdem gästeorientiert denken. Gute Teamführung und Teammotivation sollten für Sie kein Problem sein ebenso wie eine strukturierte Arbeitsweise. Fließende Deutsch und gute Englisch Kenntnisse sind Voraussetzung. Beginn: ab Februar/März 2013

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