Listing 1-5 of 5

Job name Rank Ship Type Location Date

  • Celebrity Cruises

    Cook

    Cook,

    Catering,

    Cruise Ship,

    Worldwide,

    01.02.2017

    We are looking for Cook for our Cruise ship. Cooks play an essential role in ensuring that all guests enjoy an unforgettable dining experience. They are responsible for carefully preparing all food items according to company standards while always observing the highest level of sanitation. Ideal candidates have a passion for the culinary arts and previous experience in a similar role.

  • Grand Circle Cruise Line

    Cook

    Cook,

    Catering,

    Cruise Ship,

    Worldwide,

    21.12.2016

    We are looking for Cook for our Cruise ship. Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Preparing daily meals in accordance with menu cycle Responsible for organizing “mise en place”, appropriate storage, and keeping of goods Responsible for hygiene in the galley in accordance with HACCP regulations Actively supporting and assisting culinary and restaurant team Any other duties advised by the Executive Chef/Hotel Manager Skills/Qualifications: Culinary school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Good communication skills Willingness to learn and progress Fluency in English

  • Norwegian Cruise Line

    Assistant Cook

    Cook Assistant,

    Catering,

    Cruise Ship,

    Worldwide,

    02.12.2016

    We are looking for Assistant Cook for our Cruise Ship. POSITION SUMMARY The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all standardized recipes and notifying the Chef Tournant or Cook of any shortages or discrepancies in products or ingredients. The Assistant Cook is responsible for keeping their immediate work area clean at all times. ESSENTIAL FUNCTIONS • Ensures all food is prepared fresh and is of the highest quality • Strictly adheres to all recipes, methods and instructions from supervisor • Reports to work on-time and in a clean uniform • Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus • Responsible for mise-en-place, and food service for station • Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food. • Reports waste to supervisors on a daily basis • Checks station upon arrival to determine status of outstanding safety, or equipment issues • Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling • Maintains USPH/FDA standards for station • Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position. • Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position. QUALIFICATIONS • Intermediate level English verbal and writing skills, including the proper use of English grammar is required. • Minimum one year experience preparing food in the following methods is required: roast, broil, braise, sauté, fry and grill (including breakfast items • Minimum one year experience working in a food production and/or line capacity is required. • Minimum one year experience in a high volume hot production operation is required. Formal culinary training may substitute at an equivalent rate • Minimum of six months experience in basic cooking techniques and skills, such as knife skills, basic cuts, and all cooking methods is required. • Minimum of six months experience in using/operating basic culinary equipment such as a steamer, fryer, kettles, and robocoup is required. EDUCATION • High School Diploma or foreign equivalent is required. • Two year degree from a recognized culinary education establishment or foreign equivalency is preferred. ATTRIBUTES • Proactive, Team Player, Problem Solver • Passionate about hospitality and customer service driven • Must have a professional appearance and good hygiene • Respect for all co-workers and guests • Pride in your work by creating positive energy, excitement and fun • Able to work 7 days a week • Demonstrate positive behaviors; smiling, being polite and courteous • Able to develop a camaraderie with team members • Ability to live in close quarters, share limited space with other cabin-mates PHYSICAL REQUIREMENTS • While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk, hear, taste and smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs and lifting more than 25 pounds.

  • Norwegian Cruise Line

    Steward

    Steward,

    Catering,

    Cruise Ship,

    Worldwide,

    09.02.2017

    Searching for a Steward to join our Cruise ship. The Restaurant Steward is responsible for providing support to the Main Dining Rooms, Buffet and Crew Mess during service and ensuring cleanliness of these areas at the completion of service. They are responsible for beverage and table maintenance in an assigned station of the Buffet as directed by management. QUALIFICATIONS • Minimum of one year previous restaurant experience in land-based or shipboard operation is required. • Minimum of one year previous experience selling and serving wine and other beverage products is required. • Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required. EDUCATION • High school diploma or foreign equivalency is required. • Courses and or training in safety, environmental, public health and sanitation regulations and procedures are required.

  • V.Hospitality

    Deck Steward

    Steward,

    Catering,

    Cruise Ship,

    Worldwide,

    07.02.2017

    We are currently searching for a Deck Steward to join our Award Winning Team. As a junior member of the Bar Department, you will be responsible for ensuring your work area (on the pool deck) is clean and tidy at all times. You will provide a courteous service to guests by providing towels, removing empty glasses, straightening sun beds, and answering any queries a guest may have. There are great opportunities for career growth and development within the bar team. You must be 21 years of age, or older to apply for this role. We are especially interested in hearing from candidates who speak French, German, Italian, Spanish, Portuguese or Mandarin.

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