Listing 101-125 of 547

Job name Rank Ship Type Location Date

  • Aries Navigation LTD

    Fitter/Welder

    Fitter Welder,

    Engine,

    General cargo,

    ,

    17.04.2020

    We are looking for Fitter/Welder on General Cargo Vessel. Salary: 2040 $ / month Join date: 28.05.2020 - 29.05.2020 Duration: 6 English level: Good

  • Celebrity Cruises

    Fitter Turner

    Fitter Turner,

    Engine,

    Cruise Ship,

    ,

    22.02.2017

    Exciting opportunity for a Fitter Turner. This team is responsible for the maintenance and conservation of the ship's decks and superstructures. The primary duty is to aid the watchkeeping team in keeping a safe lookout and to report all sightings and dangers.

  • Celebrity Cruises

    Fitter Repairman

    Fitter Repairman,

    Engine,

    Cruise Ship,

    Worldwide,

    20.01.2017

    We are looking for Fitter Repairman for Cruise ship. This team is responsible for the maintenance and conservation of the ship's decks and superstructures. The primary duty is to aid the watchkeeping team in keeping a safe lookout and to report all sightings and dangers.

  • Celebrity Cruises

    Fitter Engine Foreman

    Fitter Engine Foreman,

    Engine,

    Cruise Ship,

    Worldwide,

    22.12.2016

    We are looking for Fitter Engine Foreman for our Cruise ship. This team is responsible for keeping the engine spaces safe, clean and tidy. Main tasks include: Overhauling of pump, welding, operating lathe machines, carrying out most steelwork and pipe fittings.

  • Connect - Worldwide Recruiting

    Exec. Sous Chef (m/f) – 4* American Cruise Line

    ,

    ,

    ,

    ,

    29.01.2013

  • Connect - Worldwide Recruiting

    Exec. Sous Chef (m/w)

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    04.01.2017

    We are looking for an excellent Executive Sous Chef for a 4* American Cruise Line. Candidates must have ship experience in a similar position, have an excellent knowledge in his field - is able and willing to work hands-on and is also good within the administration side this position brings along. This position requires highly developed professional and leadership skills, very good USPH knowledge and the ability to lead and motivate an international team is a must, as well as living up to the company standard and keeping the food costs within the budget. Candidates should be flexible, stress-resistant, computer literate and well organized. Fluent English is required - any additional language would be a plus. Please note: The recruiter advertising this job can accept applicants only from Western Europe and Central Europe for this position. Work Experience Requirements: All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel. Language Requirements: Good knowledge of the English language is required.

  • Grand Circle Cruise Line

    Executive Sous Chef

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    21.12.2016

    We are looking for Executive Sous Chef for our Cruise ship. Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Leading, coordinating, supporting, motivating, training, and evaluating galley team Monitoring and ensuring culinary service is up to the highest standards Responsible for organizing “mise en place”, appropriate storage, and keeping of goods Responsible for hygiene in the galley in accordance with HACCP regulations Actively supporting and assisting culinary and restaurant team Responsible for ordering food, as well as stock and cost control together with Executive Chef Relieving Executive Chef during his/her absence Any other duties advised by Executive Chef/Hotel Manager Skills/Qualifications: Culinary school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Proven leadership abilities and excellent communication skills Fluency in English

  • Azamara Cruises

    Executive Sous Chef

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    15.11.2018

    Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime! We are currently searching for Executive Sous Chefs to join our team! Potential candidates must have at least five years of experience as a Chef in an upscale hotel, resort, cruise ship or convention banqueting service line. Responsibilities include but are not limited to: -> Responsible for the administration of the respective galley or department. -> Prepares the weekly schedule for the Galley Staff, designating special duties, cleaning duties and time off. -> Is accountable for the achievement of company budgets regarding food cost and inventory levels. -> Ensures that food quality and portion control are always in line with the company's specifications. -> Evaluates all staff upon sign off and in the evaluation periods requested by the company. -> Visits the various food preparation stations and does random food tastings to ensure quality and standards are met. -> Ensures that food preparation is done according to the Recipe Book and United States Public Health Standards. -> Sets up and maintains a training program for all galley staff with emphasis on their specific jos and in accordance with United States Public Health rules Keeand regulations. -> Keeps in direct communication with the Provision Master in order to manage the weekly inventory. Obtains a list of non-moving and fast moving items and take necessary adjustment measures. -> Maintains the cleanliness of all food preparation areas, and conducts simulated USPH type inspections and pre-U.S. port arrival inspections.

  • Windstar Cruises

    Executive Sous Chef

    Executive Sous Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    16.03.2018

    Contract: 4 months on, 2 months off A luxury cruise and motor yacht company are looking to recruit a professional Executive Sous Chef who takes pride in their work. The candidate will assist the Executive Chef in directing and supervising the preparation of and service for all food on board in accordance with the established company's menu and recipes. In the absence of the Executive Chef, is responsible for the overall operation of the kitchen. They will be responsible for quality, quantity, attractiveness and correctness of all food items served as per company's standards and manage minimum waste by preparing the food in small quantities.The candidate will also have to prepare work schedules of all employees in his kitchen organisation for approval by the Executive Chef. The candidate must have advanced culinary skills and leadership experience and have a minimum of seven years experience working in quality hotels and restaurants. Seafarers Medical / STCW will be required. Rotation is 4 months on, 2 months off. Salary paid in US Dollars, whilst on board.

  • GRAND CIRCLE CRUISE LINE

    Executive Sous Chef on river ships

    Executive Sous Chef,

    Cruiser Staff ,

    River ship,

    ,

    03.07.2019

    Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values, Leading, coordinating, supporting, motivating, training, and evaluating galley team, Monitoring and ensuring culinary service is up to the highest standards, Responsible for organizing “mise en place”, appropriate storage, and keeping of goods, Responsible for hygiene in the galley in accordance with HACCP regulations, Actively supporting and assisting culinary and restaurant team, Responsible for ordering food, as well as stock and cost control together with Executive Chef, Relieving Executive Chef during his/her absence, Any other duties advised by Executive Chef/Hotel Manager. Skills/Qualifications: Culinary school diploma or basic education equivalent is preferred, Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel, Cruise ship experience is a plus, Proven leadership abilities and excellent communication skills, Fluency in English.

  • Connect - Worldwide Recruiting

    Exec. Housekeeper (m/f) – 4+* Deutsche...

    Executive Housekeeper ,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Der Bewerber (m/f) sollte Erfahrung im gehobenen Hotelbereich als Exec. Housekeeper haben und über umfangreiche Fachkenntnisse verfügen, sowie gute Erfahrung im Management Bereich und in der Personalführung haben. Schiffserfahrung wird vorausgesetzt. Sie müssen belastbar und flexibel sein, außerdem gerne im internationalen Team arbeiten. Hervorragende Führungsqualitäten, eine aufgeschlossene Persönlichkeit, sowie eine Auge für Details sollten vorhanden sein. Sie sollten Erfahrung in den regulären Computerprogrammen haben. Fließende Deutsch- und Englischkenntnisse sind Voraussetzung.

  • Connect - Worldwide Recruiting

    Exec. Housekeeper (m/f) - 4* European Cruise

    Executive Housekeeper ,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    09.01.2013

    We are looking for a well-experienced Exec. Housekeeper for a 4**** European Cruise Line with international passengers on wonderful itineraries. You should have extensive knowledge within the Housekeeping Department in a similar Management position within the 45* hospitality industry and must have previous ship experience. You must have very good eye for the details as well as great knowledge of the USPH standards and requirement – also you should have a very hands-on mentality, be flexible, stress-resistant and possess good costumer service skills. You should also have strong leadership & communication skills as well as be willing & able to work within an international Team and be able to motivate them. Fluent English and German are expected, - any additional language considered a plus and you should also have good computer knowledge.

  • Grand Circle Cruise Line

    Executive Chef

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    10.01.2017

    We are looking for Executive Chef for our Cruise ship Description: Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: · Practicing GCCL values · Leading, coordinating, supporting, motivating, training, and evaluating galley team · Monitoring and ensuring culinary service is up to the highest standards · Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods · Responsible for hygiene in the galley in accordance with HACCP regulations · Actively supporting and assisting culinary and restaurant team · Responsible for ordering food as well as stock, cost, and budget control · Participating in on board events and interacting with guests · Any other duties advised by Hotel Manager/Corporate Chef Skills/Qualifications: · Culinary school diploma or basic education equivalent is preferred · Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel · Cruise ship experience is a plus · Proven leadership abilities and excellent communication skills · Fluency in English

  • Costa Crociere

    Executive Chef

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    19.01.2017

    We are looking for Executive Chef for our Cruise ship. Education: High School or equivalent. Career Level: Experienced (Non-Manager). Language Requirements: Good knowledge of the English language is required.

  • Connect - Worldwide Recruiting

    Exec. Chef (m/f) - 4* Europäische Kreuzfahrt...

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    Worldwide,

    29.01.2013

    Wir suchen einen erfahrenen und engagierten Exec. Chef für eine tolle 4**** Europäische Kreuzfahrt Reederei. Der Bewerber (m/f) sollte bereits Erfahrung als Exec. Chef in der gehobenen Gastronomie/Hotellerie verfügen und Idealerweise haben Sie bereits erste Schiffserfahrung in vergleichbarer Position haben. Sie müssen belastbar, kreativ und flexibel sein, außerdem bereit sein auch mal „hands on“ in einem internationalen Team zu arbeiten und dieses Team bestmöglich zu leiten & motivieren. Selbständiges Arbeiten & Denken wird vorausgesetzt, ebenso wie sehr gute Kenntnisse vom HACCP Konzept. Gute Kenntnisse der gängigsten Computerprogramme werden vorausgesetzt, sowie fließende Deutsch und Englisch Kenntnisse, jede weitere Sprache ist von Vorteil. Beginn: ab Februar 2013

  • GRAND CIRCLE CRUISE LINE

    Executive Chef

    Executive Chef,

    Cruiser Staff ,

    Cruise Ship,

    ,

    27.04.2018

    Contract: Rotation – 4 months on board 2 months at home (+/- 30 days) Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Minimum requirements: Hands On mentality; Eye for quality and excellence; Proven leadership abilities and communication skills; Strong organizational and computer skills; Fluent command of English; Work experience on passenger ships; Seaman book issued from country of residence or Malta (as vessel is sailing under Maltese flag); Certificates (at the expense of employee): Basic Safety Training (STCW Code VI/1); Proficiency in Survival craft and Rescue Boats (STCW Code VI/2); Security Awareness Training (STCW Code VI/6-1); Passenger Ship Safety (STCW Code V/2); Ship Cook’s certificate a requirement by the MLC 2006; Yellow Fever vaccination. What we offer: Monthly basic salary transferred to a bank account of choice; Tip equally shared through all crew members, average of 500 Euros per month; Rotation – 4 months on board 2 months at home (+/- 30 days); Vacation days: every month you will earn 10 vacation days on cumulative basis; these days are paid out at the end of your contract; Length of the contract: yearly, paid all the time; Insurance: coverage by private insurance company - Allianz. Policy includes health insurance, salary continuation, accident & death, permanent & total disability; Bonus (eligible if hired on/or before March 31st); Travel policy: travel is arranged by Company from nearest airport to your home city till port of embarkation; Single accommodation and food included free of charge; Refund for obtaining pre-joining GCCL Medical report as well as test on Alcohol & Drugs; Please note that all contracts issued are Cayman seafarer contracts. Monthly consolidated wage: 4,256.00 USD Vacation days per month: 10.

  • Columbia Shipmanagement Rijeka

    ETO for Pax vessel mid January ETO CoC

    ETO,

    Engine,

    Passenger Ship,

    ,

    22.11.2017

    Contract: Rosters based on 3:3 rotation - ETO CoC - Previous pax vessel service required in reasonable sized vessels - Rosters based on 3:3 rotation - For more info kindly contact Columbia Shipmanagement Rijeka – www.csmhr.com.

  • Windstar Cruises

    ETO

    ETO,

    Engine,

    Cruise Ship,

    Worldwide,

    13.12.2016

    Contract: 4 months on, 2 months off An ETO is required to join a prestigious Yacht and Cruise Company. Candidates require previous cruise/passenger ship experience, as well as Electrical and Technical knowledge. Responsibilities will include PA systems, fire doors/systems, working with AMOS and AVO, computers, communication systems e.g. telephones, as well as all hotel equipment. Daily salary paid in British Pounds Sterling. Rotation 4 months on, 2 months off. STCW basic training certification is required and GMDSS Operators certificate is desired but not essential.

  • Baltic Group International

    Electrician

    ETO,

    Engine,

    Barge,

    ,

    10.12.2019

    Hello! Look for Electrician to serve on 8 point mooring Accommodation barge, DWT 8494; 2008 year built; max pax 300. A crew change is scheduled for the middle of January in Angola. 2 months on/off rotation , monthly wages USD5000 ( paid on board only) . Requirements: rank and offshore vessel experience; ETO License and STCW compliant certificates. If interested, and can meet the above requirements, please send your CV for review.

  • Shell Ship Management LTD

    EEO/ETO's

    ETO,

    Engine,

    LNG carrier,

    Worldwide,

    12.08.2016

    We are currently recruiting EEO / ETO's for our LNG fleet, Should you meet the below criteria and are interested in making the most of your talent then we look forward to seeing your application: - 6 Months in rank experience on board a tanker - In possession of the ETO licence - All STCW 2010 certification

  • V.Ships Limited

    Electrical Technician (Offshore)

    ETO,

    Engine,

    Liftboat ,

    ,

    07.03.2018

    Vessel: Liftboat DP 2 Experience: Liftboat/Jack up self- propelled Contract length: 4 weeks ( permanent work) Area of operations/vessel location: transfer from Singapore to Brunei and project in Brunei Date of embarkation: 18.03.18 Salary:TBA Requirements: BOSIET Opito, relevant experience, good English and good recomendations.

  • Stellamar

    ETO Cruise Experience

    ETO,

    Engine,

    Cruise Ship,

    ,

    09.03.2017

    We are currently looking for an experienced Electronic Officer with cruise experience. Must hold your ETO CoC and have experience with Bridge (Navigation / Comms) equipment (electrical and electronic). Please apply today - this position is to start very soon.

  • Total Ship Management

    Electrician

    ETO,

    Engine,

    MPSV - Multi purpose,

    ,

    17.01.2020

    We are currently looking for ETO for MPSV DP2 vessel operating in Egypt Salary is 250 USD p/day, contract duration 8 weeks DP Maintenance K-Pos certificate and previous MPSV DP2 experience is required

  • Total Ship Management

    Electrician

    ETO,

    Engine,

    PSV,

    ,

    22.01.2020

    We are looking for ETO for PSV DP-2 vessel Salary is 175 usd p/day Area is Nigeria Contract duration: 70 days on / 70 days off Requirements: Previous offshore experience, DP Maintenance

  • Columbia Shipmanagement Rijeka

    ETO required for Mid-February

    ETO,

    Engine,

    Passenger Ship,

    ,

    22.12.2017

    Contract: Rosters based on 3:3 rotation Previous pax service is required as ETO in reasonable sized vessels ETO CoC & High Voltage certificate required For more info kindly contact Columbia Shipmanagement Rijeka – www.csmhr.com.

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