Job name Rank Ship Type Location Date
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Club Direktor (m/f) - 4* Deutsche Kreuzfahrt...
Club Direktor,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
Der Bewerber sollte bereits in einer vergleichbaren Position im 4 5* Hotellerie, sowie Schiffserfahrung vorweisen können und über umfangreiche Management- und Fachkenntnisse verfügen. Sie sind auch für das Budget verantwortlich und sollten sich somit gut in Betriebswirtschaft und Rechnungswesen auskennen Sie sollten über Führungsqualitäten und Organisationstalent verfügen und außerdem gästeorientiert denken. Gute Teamführung und Teammotivation sollten für Sie kein Problem sein ebenso wie eine strukturierte Arbeitsweise. Sie sollten belastbar & flexibel sein und eine selbständige Arbeitsweise mitbringen. Fließende Deutsch und Englisch Kenntnisse sind Voraussetzung.
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Executive Chef - AZA10010A
Executive Chef,
Cruiser Staff ,
Cruise Ship,
Worldwide,
06.02.2013
Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime! We are currently searching for an Executive Chef to join our team. This position will deliver a high-class culinary experience to our guests in line with the warmth and luxury our guests will experience. Potential candidates must have at least five years of related experience in an upscale hotel, resort or cruise line. Responsibilities include (but are not limited to): -> Administering the entire galley department, generating and revising all required reports -> Ensuring that food quality and portion control are always in line with company's specifications -> Spot Checking food requisitions for the various cooking stations -> Performing random food tasting to ensure quality standards are met -> Ensuring the food preparation is done according to the Recipe Book and USPH guidelines -> Setting up and maintaining a training program for all galley staff -> Conducting daily tours of provision area ensuring that correct storing procedures are met -> Maintaining the cleanliness of all food preparation areas and conducting simulated USPH inspections -> Directing, coaching, supporting, supervising and evaluating the performance of direct reports
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F&B Manager (m/f) – 4* German Cruise Line
Food and Beverage Manager,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
We are looking for a well experienced F&B Manager (m/f) for a 4**** German Cruise Line with mainly German Passengers. You should have several years experience in this position and have a great F&B Background, also previous ship experience is required. You must be flexible, stress-resistant and a good organizer, also you should have strong administration and leadership skills to manage international staff in a positive and productive manner. Good communication skills are required and you should also have great knowledge of the USPH standards and requirements. A pleasant, well-mannered and outgoing personality is required and you must fluent in German and English - any additional language would be a plus. Also you should have good computer knowledge. * valid passport and STCW is required - C1D Visa also might be required, pending on the schedule of the vessel
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Commis de Rang
Commis de Rang,
Cruiser Staff ,
Cruise Ship,
Worldwide,
04.01.2013
Contract: 5 months on Sea chefs is looking for Commis de Rang for their client's cruise ship MS Europa 2. Good knowledge of English and German languages is mandatory! Aufgabenbereich: - Aufgaben entsprechend detaillierter Tätigkeitsbeschreibungen im jeweiligen Servicebetrieb und laut Anweisungen Maitre d‘, Assistant Maite d‘ - Zusammenarbeit mit dem Chef de Rang als „zweiter“ Mann/Frau - Fachgerechtes Servieren von Frühstück, Mittag- und Abendessen - Nebenarbeiten sauber und korrekt erledigen - Einhaltung von Sauberkeit, Sicherheits-, Umwelt- und Hygienerichtlinien (U.S.P.H.) (Einweisung an Bord) - Sorgsamer Umgang mit allen Arbeitsmitteln - Gegebenenfalls andere Station unterstützen Qualifikation / Erfahrung: - Fachausbildung als Restaurantfachmann(frau) / Hotelfachmann(frau) - Erste Berufserfahrung Anforderungsmerkmale: - Service und Gast orientiert - Leistungsbereitschaft, Belastbarkeit, Zuverlässigkeit - Kosten- und Qualitätsbewusstsein - Sympathische und höfliche Umgangsformen - Korrekte sprachliche Ausdrucksweise gegenüber Passagieren - Sehr gepflegtes und angenehmes Erscheinungsbild - Gute Englischkenntnisse
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Maitre' D (m/f) - 4* European River Cruise Line...
Maitre D,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
We are looking for well-experienced Maitre’ D for a wonderful River Cruise Line with a great China Itinerary and international passengers. Candidate must have previous ship in a similar role and preferably great shore side experience in high profile hotels. Candidate should have excellent knowledge about the whole food and beverage department and have a ”hands on” mentality, if needed. Candidate should also have strong administration and leadership skills to manage an international staff in a positive and productive manner. A pleasant and outgoing personality is required as well as a well-groomed appearance. You should be flexible, stress-resistant, should have excellent communication skills – good computer skills are expected as well as fluent German & English is required, any additional language would considered a plus. Starting date: March 2013
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Barkeeper (m/f) – 5* European Cruise Line
Barkeeper,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
Candidate (m/f) should have several years qualified working experience as Barkeeper in a 45* hotel or restaurant. You should have a well-groomed appearance as well as an outgoing, friendly and courteous personality. You must have excellent cocktail-knowledge as well as very good knowledge of varying brands and quality of liquors. You also have very good experience with wines. Fluent English is required as well as ship experience. * valid passport and C1D Visa for the US is required * European passport holders only
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Purser (m/f) - 4* Deutsche Kreuzfahrt Reederei
Purser,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
All candidates must have European passports and must be fluent in German and English. Wie suchen einen engagierten, qualifizierten 1. Purser für eine renommierte 4* Hochseereederei mit internationalen Routen und vorwiegend deutschsprachigen Passagieren. Der Bewerber (m/f) sollte über mehrjährige Schiffserfahrung in dieser Position verfügen und ausreichend Erfahrung in Abwicklung und Betreuung mit mind. 600 Passagieren und mehr vorweisen können. Sie lieben Administration, habe eine Affinität zu Zahlen, Daten, Fakten und sollten ein aufgeschlossenes, freundliches Wesen vorweisen - sowie ein gepflegtes Erscheinungsbild haben. Sie sind ein Teamplayer, flexibel, Stress erprobt und lieben die Herausforderung. Ebenso erforderlich sind sehr gute Führungsqualitäten, sowie gutes Teammanagement und die dazugehörigen Motivation. Fließende Deutsch- und Englischkenntnisse sind Voraussetzung – jede weitere Sprache von Vorteil - mit den gängigen Computerprogrammen, wie z.B. Word, Excel und Access sollten Sie bestens vertraut sein. Beginn: ab Februar 2013
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Sous Chef (m/f) - 4* Europäische Kreuzfahrt...
Sous Chef,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
Der Bewerber sollte mehrjährige Erfahrung im gehobenen 4* - 5* Gastronomie- oder der Hotellerie, sowie über Schiffserfahrung verfügen. Sie haben umfangreiche Fachkenntnisse und verfügen über die Fähigkeit ein Team anzuleiten und zu motivieren. Sie sollten über gute Führungsqualitäten verfügen und gute HACCP Kenntnisse haben. Selbstständigkeit, Flexibilität, Loyalität, Objektivität und Belastbarkeit sollten für Sie selbstverständlich sein. Fließendes Deutsch und Englisch wird vorausgesetzt.
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2nd Officer
2nd Officer,
Deck,
Cruise Ship,
,
26.10.2012
At Royal Caribbean International, we believe that great vacations begin with great employees! As a leader in the cruise line industry, RCI is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. With our innovative, award-winning fleet of ships visiting five continents, each offering adventurous ways to explore the globe, this is a great opportunity to let your career set sail. We are currently seeking 2nd Officers to join our team. Potential candidates must have at least two years of experience as a watchkeeping officer in the maritime industry with a cargo/cruise line company. More than 40,000 people have already selected Royal Caribbean International to be their employer and so should you! 2nd Officer is a licensed Watchkeeping Officer, and may stand his/her own watch. Should the Master determine that the 2nd Officer is fit and competent to do so; the 2nd Officer shall occupy watches that are primarily during day and evening hours when senior bridge officers are normally accessible. RESPONSIBILITIES: Watch · The watch keeping officer shall ensure that all safety, security and environmental regulations are obeyed and that the alarm and indicator panels are under observation always. He or she shall ensure that safety rounds are carried out in accordance with the master's standing orders. · The watch keeping officer shall report to the Master and/or Staff Captain any significant events that occurred on his or her watch. Important events shall be reported immediately, but he or she is to act on his initiative if necessary. · Should the watch keeping officer find it necessary to give an order to the engine room that would likely result in equipment damage as advised by the watch keeping engineer or the Chief Engineer, the responsibility rests with the watch keeping officer. The decision of the Master should be obtained if time permits. The Master is to be informed in any case. The time and details shall be entered into the logbook. Port · In port, the watch keeping officer shall keep radio contact with the security guards at the gangways. He or she shall regularly check that the gangway operation is free of problems. · The watch keeping officer shall, from the bridge, supervise any shifting of moorings and be aware of any important work in progress outside normal working hours and whenever good seamanship dictates. He or she shall be constantly alert for sudden strong winds that might affect the ship's moorings. He or she shall notify the Master or, if the Master is ashore, the Staff Captain at once and take corrective actions as the need arises. NPP · The watch keeping officer shall be familiar with and comply with the Navigation Policy and Procedures, Standard Operating Procedures, Master's Standing Orders, and STCW. Primary Duties: FFE The officer designated for this task shall supervise the inspections and maintenance of the ship's fire fighting equipment, including maintaining the inventory and maintenance records in the maintenance program. LSA · The officer designated for this task shall supervise the maintenance and repair of the ship's lifeboats, rescue boats, tenders and descent gear. He or she shall ensure that the lifeboats are fully fueled, the batteries are charged, and they are properly equipped and ready to launch always. He or she shall work in close cooperation with the Engine Department on the technical topics. He or she shall also ensure that the condition of the life rings, smoke signals and lights are perfect. This Officer shall maintain the inventory and maintenance records of the above lifesaving equipment in the Maintenance system. · This watch keeping Officer shall ensure that the weekly and monthly inspections are carried out in compliance with SOLAS Chapter III Reg. 20.6 and 20.7, respectively. WT · He or she shall supervise the testing of the fire screen doors on a weekly basis, ensuring that all fire screen doors are tested for function at least monthly. · He or she shall ensure that all watertight doors are operated daily and inspected at least once a week, according to SOLAS, Chapter II-1, Regulation 24. He or she shall ensure that a record of all tests, drills, and inspections are entered in the log book with a detailed description of any defects that have been disclosed (Ref SOLAS II-1, Regulation 25). Safety Training Furthermore, all watch keeping officers shall, in conjunction with the Chief Officer Safety, Security Officer, and other marine officers, train the crew both in regular drills and in smaller groups to ensure that all crew are familiar with their duties in the safety organization. The training shall be organized in a monthly schedule prepared by the Chief Officer Safety and approved by the Master and Staff Captain. To apply please visit: http://www.royalcareersatsea.com/pages/deck
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Receptionist
Receptionist,
Cruiser Staff ,
Cruise Ship,
,
30.04.2013
We are looking for the Receptionist for our river cruise ships. PURPOSE OF POSITION: You ensure that the Reception is managed in a smooth and friendly manner to the fullest satisfaction of our guests and that administrative duties are carried out in accordance with Viking River Cruises Standards. YOUR RESPONSIBILITIES: Supervision of Reception area including Shop; Operation of phone switchboard, cashless system and safety system; Handling of all incoming and outgoing mail; Preparation and ensuring of smooth check-in and check-out; Center of Information for all passengers; transaction of Shop sales; Execution of all administrative duties according to company standards (daily / per cruise / monthly); Providing general administrative support to the Hotel Manager; Complaint management; Handling and preparation of customs regulations; Correct handling of all equipment and products; Ensuring of cleanliness and neatness at Reception; Execution of cost control for Reception and Shop within the budget; Conduction of stock takes; inventory according to company procedures; Preparation of opening and closing ships at start and end of season; Assistance in other departments upon instruction from supervisors (if required); Performance according to company standards and HACCP rules; Participation in loadings; Correct storage of stock; establishing of par levels; Active participation in onboard training programs Supervisor: Hotel Manager Gives instructions to: Night Auditor Receives instructions from: Hotel Manager, Controller, Operation Manager YOUR PROFILE: Graduated education in hotel / tourism industry; Min. 2 years professional experience in same or similar position; International experience / on a ship; Excellent English skills (written and werbal), other languages are an advantage; Good computer knowledge (Office, Protel hotel software), administrative experience; Excellent organisational and communication skills; Ability to work independently, service-oriented and guest focused; Flexibility and stress resistance, team player, commitment, positive personality, neat appearance; Preferred age between 23 and 40 years
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Chef de Rang (m/f) - 4*+ Europäische Kreuzfahrt...
Chef de Rang,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
Der Bewerber (m/f) sollte über eine abgeschlossene Berufsausbildung in der 45* Hotellerie und Berufserfahrung im gehobenen gastronomischen Bereich verfügen. Sie sollten ein aufgeschlossenes, freundliches Wesen und ein gepflegtes Erscheinungsbild haben, außerdem flexibel und stresserprobt sein. Fließende Kenntnisse in Deutsch und gute Englisch Kenntnisse werden erwartet, jede weitere Sprache ist ein Plus.
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Assistant Chief Housekeeper - ACC100102K
Assistant Chief Housekeeper,
Cruiser Staff ,
Cruise Ship,
Worldwide,
06.02.2013
Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime! We are currently searching for Assistant Chief Housekeepers to join the team. This exciting position works closely with the chief housekeeper in order to efficiently maintain this important onboard area. Potential candidates must have at least two years of housekeeping managerial experience in a four or five start hotel, resort or cruise line. Responsibilities include (but are not limited to): -> Directs, coaches, supports, supervises and evaluates alongside the Chief Housekeeper the performance of all direct reports, while mentoring, developing training and providing on-the-job assistance -> Manages guest inquiries which require attention, interacts with guests regularly and visits staterooms -> Reviews financial transactions to ensure expenditures are within budget limitations, manages audit findings, and constantly reviews current operating procedures for revenue-enhancement opportunities
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Exec. Sous Chef (m/f) – 4* American Cruise Line
Executive Sous Chef,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
We are looking for an excellent Executive Sous Chef for a 4* American Cruise Line. Candidates must have ship experience in a similar position, have an excellent knowledge in his field – is able and willing to work hands-on and is also good within the administration side this position brings along. This position requires highly developed professional and leadership skills, very good USPH knowledge and the ability to lead and motivate an international team is a must, as well as living up to the company standard and keeping the food costs within the budget. Candidates should be flexible, stress-resistant, computer literate and well organized. Fluent English is required – any additional language would be a plus. * valid passport and C1D Visa for the US required
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Restaurant Steward
Restaurant Steward,
Cruiser Staff ,
Cruise Ship,
Worldwide,
04.01.2013
Contract: 5 months on Sea chefs is looking for Restaurant Steward for their client's cruise ship MS Columbus 2. Good knowledge of English and German languages is mandatory! Aufgabenbereich: - Aufgaben entsprechend detaillierter Tätigkeitsbeschreibungen im jeweiligen Servicebetrieb und laut Anweisungen Maitre d‘, Assistant Maite d‘; - Selbständiges Führen einer Station; - Beratung und fachgerechtes Servieren von Frühstück, Mittag- und Abendessen; - Nebenarbeiten sauber und korrekt erledigen; - Einhaltung von Sauberkeit, Sicherheits-, Umwelt- und Hygienerichtlinien (U.S.P.H.) ( Einweisung an Bord); - Sorgsamer Umgang mit allen Arbeitsmitteln und Einrichtungen auf seiner Station; - Gegebenenfalls andere Station mit unterstützen; Qualifikation / Erfahrung: - Fachausbildung als Restaurantfachmann(frau) / Hotelfachmann(frau) mehrjährige Berufserfahrung; - Gute Englischkenntnisse Anforderungsmerkmale: - Service- und gastorientiert; - Leistungsbereitschaft, Belastbarkeit, Zuverlässigkeit; - Sympathische und höfliche Umgangsformen; - Korrekte und sprachliche Ausdrucksweise gegenüber Passagieren; - Sehr gepflegtes und angenehmes Erscheinungsbild;
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Int. Hostess (m/f) - 4* European Cruise Line
Hostess,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
We are looking for an outgoing, friendly International Hostess (m/f) for a well-known 4* European Cruise Line with international passengers. You should have good working experience in a similar position in 4*or 5* hotels. Ship experience would be considered a plus. You should have solid customer experience as well as an outgoing and courteous personality and be a well-groomed appearance. You love to work with customers and know that a satisfied guest is the best guest. You like to talk and interact with other people and have also first experiences in complaint management. Fluent German and English is required and any additional language will be a plus. You should also have good computer knowledge. * valid passport and STCW (Basic Safety Training) is required
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Bar Manager (m/f) - 4* American Cruise Line
Bar manager,
Cruiser Staff ,
Cruise Ship,
Worldwide,
09.01.2013
We are looking for a Bar Manager (m/f) with excellent knowledge and great leadership. Candidate must have several years of seagoing experience in this position and have a ”hands on” mentality if required. Candidate should be a positive, open minded person, have strong administration and leadership skills to manage staff in a positive and productive manner. Good communication and customer service skills are required. You need to be stress-resistant, flexible and well-groomed at all times. Fluent English is expected, any additional language would be a plus. * Passport and C1/D Visa is required
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Sommelier (m/f) – 4*+ Deutsche Kreuzfahrt Reederei
Sommelier,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
Wir suchen einen Sommelier (m/f) für eine 4* Deutsche Hochsee Kreuzfahrt Reederei. Der Bewerber (m/f) sollte mindestens 2 Jahre Erfahrung an der Bar in 45* Hotels oder Restaurants vorweisen können und außerdem Vorkenntnisse oder großes Interesse an Weinen aus verschiedenen Regionen besitzen. Sie sollten ein freundliches, aufgeschlossenes Wesen haben und gerne in einem Team arbeiten. Sie arbeiten gerne an und mit dem Gast und gute Serviceleistung fällt Ihnen leicht. Sie haben einen Blick für das Wesentliche und bewahren auch in stressigen Situationen einen kühlen Kopf. Fließende Kenntnisse in Deutsch und gute Englisch Kenntnisse werden erwartet, jede weitere Sprache ist von Vorteil.
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Refrigeration Engineer - 1001023 (Copy)
Reefer Engineer,
Engine,
Cruise Ship,
Worldwide,
26.10.2012
At Royal Caribbean International, we believe that great vacations begin with great employees! As a leader in the cruise line industry, RCI is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. With our innovative fleet of twenty-one ships visiting five continents, each offering adventurous ways to explore the globe, this could be a great opportunity to let your career set sail with us. We are currently searching for Refrigeration Engineers to join our team! Reports to the Chief Refrigeration Engineer for operation, maintenance and repair of the ventilation, provision, ice skating arena equipment (where applicable) and all air conditioning. More than 40,000 people have chosen Royal Caribbean International as their employer and so should you! Responsibilities include (but are not limited to): -> Ensure that all ventilation, cooling, freezing equipment, ice skating arena equipment (where applicable) and all air conditioning equipment is kept in full and proper working condition. -> Assist the Chief Refrigeration Engineer in training of the personnel in his division in safety procedures and assigned duties -> Delegation and distribution of work for his subordinates as directed by the Chief Refrigeration Engineer. Assist the Chief Refrigeration Engineer in the coordination and control of the refrigeration accounts -> Additional routines and work as assigned by supervisor To apply, please visit http://www.royalcareersatsea.com/pages/engine
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Chef de Rang
Chef de Rang,
Cruiser Staff ,
Cruise Ship,
,
30.04.2013
We are looking for the Chef de Rang for our river cruise ships. PURPOSE OF POSITION: You ensure a friendly and professional service in the restaurant and bar area to the fullest guest satisfaction and in accordance with Viking River Cruises Standards. YOUR RESPONSIBILITIES: Professional, welcoming and sales orientated F&B service; Assignment in restaurant (station of approx. 25 to 30 guests) and bar (including coffee station and sundeck); Restaurant and bar setup following instructions from supervisor; Preparation and operation of F&B activities (cocktail parties, Tea time, Café lunch) and special events; Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.); Tallying of sales transactions; Cleaning of service working areas in accordance with HACCP rules; Conduction of stock takes; inventory according to company procedures; Preparation of opening and closing ships at start and end of season; Assistance in other departments upon instruction from supervisors (if required); Performance according to company standards and HACCP rules; Participation in loadings; Correct storage of stock; establishing of par levels; Active participation in onboard training programs; Luggage duty on embarkation and disembarkation day. Supervisor: Restaurant Manager Receives instructions from: Restaurant Manager, Hotel Manager, Operation Manager YOUR PROFILE: Graduated education in hotel / catering industry; Min. 2 years professional experience as Chef de Rang in 4 or 5 star operation; Knowledge of wines and other beverages; International experience / on a ship; Excellent English skills, other languages are an advantage; Ability to work independently, service and sales oriented and guest focused; Flexibility and stress resistance, team player, commitment, positive personality, neat appearance; Preferred age between 20 and 40 years
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Chef de Rang (m/f) - 4* Flusskreuzfahrt Reederei
Chef de Rang,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
Der Bewerber (m/f) sollte über eine abgeschlossene Berufsausbildung in der 45* Hotellerie und erste Berufserfahrung im Service-Bereich verfügen. Gute Fachkenntnisse werden vorausgesetzt. Sie sollten ein aufgeschlossenes, freundliches Wesen und ein gepflegtes Erscheinungsbild haben, außerdem flexibel und stresserprobt sein. Fließende Kenntnisse in Deutsch und gute Englisch Kenntnisse werden erwartet, jede weitere Sprache ist ein Plus.
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3rd Engineer - AZA10010C
3rd Engineer,
Engine,
Cruise Ship,
Worldwide,
06.02.2013
Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime! . During his watch the 3rd Engineer assists the Engineer Watch Officer (EWO) by locally monitoring the safe and efficient operation of all propulsion and auxiliary systems inside the engine room and keeps him informed. He assists Staff Chief Engineer and/or 2nd Engineer with the maintenance and repair of engine room machinery and equipment. If the 3rd Engineer is assigned to Hotel maintenance, he assists the Hotel Maintenance Manager with the daily maintenance and repair of Hotel equipment and with refurbishment projects.
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Exec. Housekeeper (m/f) – 4+* Deutsche...
Executive Housekeeper ,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
Der Bewerber (m/f) sollte Erfahrung im gehobenen Hotelbereich als Exec. Housekeeper haben und über umfangreiche Fachkenntnisse verfügen, sowie gute Erfahrung im Management Bereich und in der Personalführung haben. Schiffserfahrung wird vorausgesetzt. Sie müssen belastbar und flexibel sein, außerdem gerne im internationalen Team arbeiten. Hervorragende Führungsqualitäten, eine aufgeschlossene Persönlichkeit, sowie eine Auge für Details sollten vorhanden sein. Sie sollten Erfahrung in den regulären Computerprogrammen haben. Fließende Deutsch- und Englischkenntnisse sind Voraussetzung.
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Hotel Manager (m/f) - 4* Europäische...
Hotel Manager,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
Der Bewerber sollte bereits Erfahrung in einer vergleichbaren Position im 4 5* Hotellerie vorweisen können und über umfangreiche Management- und Fachkenntnisse verfügen. Idealerweise haben Sie bereits Schiffserfahrung in vergleichbarer Position. Sie sollten belastbar & flexibel sein und eine selbständige Arbeitsweise mitbringen. Sie sollten über Führungsqualitäten und Organisationstalent verfügen und außerdem gästeorientiert denken. Gute Teamführung und Teammotivation sollten für Sie kein Problem sein ebenso wie eine strukturierte Arbeitsweise. Fließende Deutsch und gute Englisch Kenntnisse sind Voraussetzung.
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B&W Stewardess (m/f) – 4* Deutsche Kreuzfahrt...
B&W Steward,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
All candidates must have European passports and must be fluent in German and English. Wir suchen einen erfahrenen B&W Steward (m/f) für ein tolles 4***** Hochseeschiff mit vorwiegend deutschen Gästen. Eine abgeschlossen Berufsausbildung im gastronomischen Bereich und Berufserfahrung im 4* Bereich werden erwartet. Sie sollten über ein sehr gutes Wein und Cocktail Wissen verfügen. Schifferfahrung ist von Vorteil. Ein freundliches, aufgeschlossenes Wesen sowie ausgezeichnete Umgangsformen sind Voraussetzung. Sie sollten außerdem flexibel, stressresistent und teamfähig sein. Fließende Kenntnisse in Deutsch und gute Englisch-Kenntnisse werden erwartet, jede weitere Sprache ist von Vorteil. Beginn: ab sofort oder nach Verfügbarkeit * gültiger Reisepass und STCW erforderlich – abhängig von der Reiseroute kann auch ein C1D Visa erforderlich sein
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Rezeptionist (m/f) - 4* Europäische Kreuzfahrt...
Receptionist,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
Wir suchen eine qualifizierte und erfahrene Rezeptionistin (m/f) für ein 4**** Hochseeschiff. Der Bewerber sollte über eine abgeschlossene Berufsausbildung in der Hotellerie/Gastronomie verfügen und mind. 2 Jahre Berufserfahrung in diesem Bereich haben. Gesucht wird eine freundliche, motivierte Persönlichkeit mit guten Fachkenntnissen. Sie sollten flexibel sein und eine selbständige Arbeitsweise mitbringen. Sehr gute PC-Kenntnisse werden erwartet. Fließende Kenntnisse in Englisch und Deutsch werden erwartet - jede weitere Sprache ist von Vorteil. * gültiger Reisepass erforderlich – abhängig von der Reiseroute können auch ein C1D Visa und das STCW erforderlich sein
