Job name Rank Ship Type Location Date
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ETO required for Mid-February
ETO,
Engine,
Passenger Ship,
,
22.12.2017
Contract: Rosters based on 3:3 rotation Previous pax service is required as ETO in reasonable sized vessels ETO CoC & High Voltage certificate required For more info kindly contact Columbia Shipmanagement Rijeka – www.csmhr.com.
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ETO – Electro Technical Officer (m/f)
ETO,
Engine,
Yacht,
,
08.05.2018
We are looking for a highly qualified and experienced ETO (m/f) for a top private yacht with a length of over 140m. This position contributes to the Company's Mission, values, and strategic priorities and is responsible for the maintenance and repair of the electrical plant and associated electrical systems. Your duties f.e. will be - but not limited to: - assume personal responsibility for safety and the environment - accountable for themselves and the safety of others in their vicinity - reporting to updates of any issues with the electrical system under your responsibility - assist in the maintenance and repair of the Vessel’s Electrical generation/distribution - be available to assist with the Vessel’s Engine Room Electrical Systems We are looking for a very professional candidate, with great skills and the will & power to achieve something great at all times - being reliable, trustworthy and discreet comes naturally to you. You should be well mannered at all time as well as having all certificates, required for this position, up to date. You should love to work and interact with the Owners closely and on a very personal basis and serve with the most professional manner - while having an eye for details and special needs. You should be trustworthy, discreet and flexible to the needs/desire of your passengers and the overall vessel. Fluent English is required, any additional European language would be a big plus. Also required are very good computer skills with MS Office, and administration skills.
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Exec. Chef (m/f) - 4* Europäische Kreuzfahrt...
Executive Chef,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
Wir suchen einen erfahrenen und engagierten Exec. Chef für eine tolle 4**** Europäische Kreuzfahrt Reederei. Der Bewerber (m/f) sollte bereits Erfahrung als Exec. Chef in der gehobenen Gastronomie/Hotellerie verfügen und Idealerweise haben Sie bereits erste Schiffserfahrung in vergleichbarer Position haben. Sie müssen belastbar, kreativ und flexibel sein, außerdem bereit sein auch mal „hands on“ in einem internationalen Team zu arbeiten und dieses Team bestmöglich zu leiten & motivieren. Selbständiges Arbeiten & Denken wird vorausgesetzt, ebenso wie sehr gute Kenntnisse vom HACCP Konzept. Gute Kenntnisse der gängigsten Computerprogramme werden vorausgesetzt, sowie fließende Deutsch und Englisch Kenntnisse, jede weitere Sprache ist von Vorteil. Beginn: ab Februar 2013
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Exec. Housekeeper (m/f) - 4* European Cruise
Executive Housekeeper ,
Cruiser Staff ,
Cruise Ship,
Worldwide,
09.01.2013
We are looking for a well-experienced Exec. Housekeeper for a 4**** European Cruise Line with international passengers on wonderful itineraries. You should have extensive knowledge within the Housekeeping Department in a similar Management position within the 45* hospitality industry and must have previous ship experience. You must have very good eye for the details as well as great knowledge of the USPH standards and requirement – also you should have a very hands-on mentality, be flexible, stress-resistant and possess good costumer service skills. You should also have strong leadership & communication skills as well as be willing & able to work within an international Team and be able to motivate them. Fluent English and German are expected, - any additional language considered a plus and you should also have good computer knowledge.
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Exec. Housekeeper (m/f) – 4+* Deutsche...
Executive Housekeeper ,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
Der Bewerber (m/f) sollte Erfahrung im gehobenen Hotelbereich als Exec. Housekeeper haben und über umfangreiche Fachkenntnisse verfügen, sowie gute Erfahrung im Management Bereich und in der Personalführung haben. Schiffserfahrung wird vorausgesetzt. Sie müssen belastbar und flexibel sein, außerdem gerne im internationalen Team arbeiten. Hervorragende Führungsqualitäten, eine aufgeschlossene Persönlichkeit, sowie eine Auge für Details sollten vorhanden sein. Sie sollten Erfahrung in den regulären Computerprogrammen haben. Fließende Deutsch- und Englischkenntnisse sind Voraussetzung.
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Exec. Sous Chef (m/f) – 4* American Cruise Line
,
,
,
,
29.01.2013
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Exec. Sous Chef (m/w)
Executive Sous Chef,
Cruiser Staff ,
Cruise Ship,
Worldwide,
04.01.2017
We are looking for an excellent Executive Sous Chef for a 4* American Cruise Line. Candidates must have ship experience in a similar position, have an excellent knowledge in his field - is able and willing to work hands-on and is also good within the administration side this position brings along. This position requires highly developed professional and leadership skills, very good USPH knowledge and the ability to lead and motivate an international team is a must, as well as living up to the company standard and keeping the food costs within the budget. Candidates should be flexible, stress-resistant, computer literate and well organized. Fluent English is required - any additional language would be a plus. Please note: The recruiter advertising this job can accept applicants only from Western Europe and Central Europe for this position. Work Experience Requirements: All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel. Language Requirements: Good knowledge of the English language is required.
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Executive Chef
Executive Chef,
Cruiser Staff ,
Cruise Ship,
,
27.04.2018
Contract: Rotation – 4 months on board 2 months at home (+/- 30 days) Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Minimum requirements: Hands On mentality; Eye for quality and excellence; Proven leadership abilities and communication skills; Strong organizational and computer skills; Fluent command of English; Work experience on passenger ships; Seaman book issued from country of residence or Malta (as vessel is sailing under Maltese flag); Certificates (at the expense of employee): Basic Safety Training (STCW Code VI/1); Proficiency in Survival craft and Rescue Boats (STCW Code VI/2); Security Awareness Training (STCW Code VI/6-1); Passenger Ship Safety (STCW Code V/2); Ship Cook’s certificate a requirement by the MLC 2006; Yellow Fever vaccination. What we offer: Monthly basic salary transferred to a bank account of choice; Tip equally shared through all crew members, average of 500 Euros per month; Rotation – 4 months on board 2 months at home (+/- 30 days); Vacation days: every month you will earn 10 vacation days on cumulative basis; these days are paid out at the end of your contract; Length of the contract: yearly, paid all the time; Insurance: coverage by private insurance company - Allianz. Policy includes health insurance, salary continuation, accident & death, permanent & total disability; Bonus (eligible if hired on/or before March 31st); Travel policy: travel is arranged by Company from nearest airport to your home city till port of embarkation; Single accommodation and food included free of charge; Refund for obtaining pre-joining GCCL Medical report as well as test on Alcohol & Drugs; Please note that all contracts issued are Cayman seafarer contracts. Monthly consolidated wage: 4,256.00 USD Vacation days per month: 10.
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Executive Chef
Executive Chef,
Cruiser Staff ,
Cruise Ship,
Worldwide,
10.01.2017
We are looking for Executive Chef for our Cruise ship Description: Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: · Practicing GCCL values · Leading, coordinating, supporting, motivating, training, and evaluating galley team · Monitoring and ensuring culinary service is up to the highest standards · Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods · Responsible for hygiene in the galley in accordance with HACCP regulations · Actively supporting and assisting culinary and restaurant team · Responsible for ordering food as well as stock, cost, and budget control · Participating in on board events and interacting with guests · Any other duties advised by Hotel Manager/Corporate Chef Skills/Qualifications: · Culinary school diploma or basic education equivalent is preferred · Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel · Cruise ship experience is a plus · Proven leadership abilities and excellent communication skills · Fluency in English
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Executive Chef
Executive Chef,
Cruiser Staff ,
Cruise Ship,
Worldwide,
19.01.2017
We are looking for Executive Chef for our Cruise ship. Education: High School or equivalent. Career Level: Experienced (Non-Manager). Language Requirements: Good knowledge of the English language is required.
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Executive Sous Chef
Executive Sous Chef,
Cruiser Staff ,
Cruise Ship,
Worldwide,
21.12.2016
We are looking for Executive Sous Chef for our Cruise ship. Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Leading, coordinating, supporting, motivating, training, and evaluating galley team Monitoring and ensuring culinary service is up to the highest standards Responsible for organizing “mise en place”, appropriate storage, and keeping of goods Responsible for hygiene in the galley in accordance with HACCP regulations Actively supporting and assisting culinary and restaurant team Responsible for ordering food, as well as stock and cost control together with Executive Chef Relieving Executive Chef during his/her absence Any other duties advised by Executive Chef/Hotel Manager Skills/Qualifications: Culinary school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Proven leadership abilities and excellent communication skills Fluency in English
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Executive Sous Chef
Executive Sous Chef,
Cruiser Staff ,
Cruise Ship,
,
16.03.2018
Contract: 4 months on, 2 months off A luxury cruise and motor yacht company are looking to recruit a professional Executive Sous Chef who takes pride in their work. The candidate will assist the Executive Chef in directing and supervising the preparation of and service for all food on board in accordance with the established company's menu and recipes. In the absence of the Executive Chef, is responsible for the overall operation of the kitchen. They will be responsible for quality, quantity, attractiveness and correctness of all food items served as per company's standards and manage minimum waste by preparing the food in small quantities.The candidate will also have to prepare work schedules of all employees in his kitchen organisation for approval by the Executive Chef. The candidate must have advanced culinary skills and leadership experience and have a minimum of seven years experience working in quality hotels and restaurants. Seafarers Medical / STCW will be required. Rotation is 4 months on, 2 months off. Salary paid in US Dollars, whilst on board.
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Executive Sous Chef
Executive Sous Chef,
Cruiser Staff ,
Cruise Ship,
Worldwide,
15.11.2018
Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime! We are currently searching for Executive Sous Chefs to join our team! Potential candidates must have at least five years of experience as a Chef in an upscale hotel, resort, cruise ship or convention banqueting service line. Responsibilities include but are not limited to: -> Responsible for the administration of the respective galley or department. -> Prepares the weekly schedule for the Galley Staff, designating special duties, cleaning duties and time off. -> Is accountable for the achievement of company budgets regarding food cost and inventory levels. -> Ensures that food quality and portion control are always in line with the company's specifications. -> Evaluates all staff upon sign off and in the evaluation periods requested by the company. -> Visits the various food preparation stations and does random food tastings to ensure quality and standards are met. -> Ensures that food preparation is done according to the Recipe Book and United States Public Health Standards. -> Sets up and maintains a training program for all galley staff with emphasis on their specific jos and in accordance with United States Public Health rules Keeand regulations. -> Keeps in direct communication with the Provision Master in order to manage the weekly inventory. Obtains a list of non-moving and fast moving items and take necessary adjustment measures. -> Maintains the cleanliness of all food preparation areas, and conducts simulated USPH type inspections and pre-U.S. port arrival inspections.
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Executive Sous Chef on river ships
Executive Sous Chef,
Cruiser Staff ,
River ship,
,
03.07.2019
Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values, Leading, coordinating, supporting, motivating, training, and evaluating galley team, Monitoring and ensuring culinary service is up to the highest standards, Responsible for organizing “mise en place”, appropriate storage, and keeping of goods, Responsible for hygiene in the galley in accordance with HACCP regulations, Actively supporting and assisting culinary and restaurant team, Responsible for ordering food, as well as stock and cost control together with Executive Chef, Relieving Executive Chef during his/her absence, Any other duties advised by Executive Chef/Hotel Manager. Skills/Qualifications: Culinary school diploma or basic education equivalent is preferred, Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel, Cruise ship experience is a plus, Proven leadership abilities and excellent communication skills, Fluency in English.
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F&B Manager (m/f) – 4* German Cruise Line
Food and Beverage Manager,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
We are looking for a well experienced F&B Manager (m/f) for a 4**** German Cruise Line with mainly German Passengers. You should have several years experience in this position and have a great F&B Background, also previous ship experience is required. You must be flexible, stress-resistant and a good organizer, also you should have strong administration and leadership skills to manage international staff in a positive and productive manner. Good communication skills are required and you should also have great knowledge of the USPH standards and requirements. A pleasant, well-mannered and outgoing personality is required and you must fluent in German and English - any additional language would be a plus. Also you should have good computer knowledge. * valid passport and STCW is required - C1D Visa also might be required, pending on the schedule of the vessel
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F&B Manager - (m/f) 5* European Cruise Line
Food and Beverage Manager,
Cruiser Staff ,
Cruise Ship,
Worldwide,
29.01.2013
Candidate should have several years of experience in a management position on 5* Hotels or Restaurants and must have 5* ship experience in the same position. You must be flexible, stress-resistant and a good organizer. A pleasant, well-mannered and outgoing personality is required as well as a well-groomed appearance. You should also have strong administration and leadership skills to manage international staff in a positive and productive manner. Fluent English is required - any additional language would be a plus.
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First Ventilation Officer
Ventilation Officer ,
Engine,
Cruise Ship,
,
10.01.2019
3R Global are currently looking for a highly motivated, experienced and passionate First Ventilation Officer. It is a great opportunity to join one of the most well-renowned companies in the cruise industry. Ventilation Officers form part of the Engineering team of the Technical Department, which is responsible for the efficient and cost-effective operation and maintenance of all onboard machinery and equipment, covering a wide range of areas including power generation and propulsion, heating and air conditioning and deck, hotel, and entertainment support systems. The Technical department’s mission is to provide a safe, secure and environmentally sound operation at all times. It is a dynamic department with a wide variety of roles and career opportunities. Reporting to the Staff Engineer Officer, the 1st Ventilation Officer assists in leading a team that provides for the energy-efficient and cost-effective operation and maintenance of all onboard heating, ventilation and air conditioning systems, in compliance with company safety and environmental standards, to guarantee the comfort of all passengers and crew. Preference will be given to applicants who possess an HND (or higher) qualification in Air-Conditioning and Refrigeration Engineering and/or have worked in a company dealing with major/industrial air conditioning and refrigeration plants. We will also consider Reefer Engineers or applicants who have had sea-going experience in ventilation and air-conditioning on passenger ships. EPA certificate is essential. Interviewing immediatly for January start. Language Requirements: Good knowledge of the English language is required.
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Fitter Engine Foreman
Fitter Engine Foreman,
Engine,
Cruise Ship,
Worldwide,
22.12.2016
We are looking for Fitter Engine Foreman for our Cruise ship. This team is responsible for keeping the engine spaces safe, clean and tidy. Main tasks include: Overhauling of pump, welding, operating lathe machines, carrying out most steelwork and pipe fittings.
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Fitter Repairman
Fitter Repairman,
Engine,
Cruise Ship,
Worldwide,
20.01.2017
We are looking for Fitter Repairman for Cruise ship. This team is responsible for the maintenance and conservation of the ship's decks and superstructures. The primary duty is to aid the watchkeeping team in keeping a safe lookout and to report all sightings and dangers.
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Fitter Turner
Fitter Turner,
Engine,
Cruise Ship,
,
22.02.2017
Exciting opportunity for a Fitter Turner. This team is responsible for the maintenance and conservation of the ship's decks and superstructures. The primary duty is to aid the watchkeeping team in keeping a safe lookout and to report all sightings and dangers.
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Fitter/Welder
Fitter Welder,
Engine,
Bulk carrier,
,
04.11.2019
We are looking for Fitter/Welder on Bulk carrier. Salary: 1900 - 2100 $ / month Join date: 05.11.2019 - 06.11.2019 Duration: 6 English level: Good
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Fitter/Welder
Fitter Welder,
Engine,
General cargo,
,
17.04.2020
We are looking for Fitter/Welder on General Cargo Vessel. Salary: 2040 $ / month Join date: 28.05.2020 - 29.05.2020 Duration: 6 English level: Good
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Fitter/Welder on Bulk carrier
Fitter Welder,
Engine,
Bulk carrier,
,
31.10.2018
We are looking for Fitter/Welder on Bulk carrier. Salary: 2200 $ / month Join date: 09.11.2018 Duration: 3+3 English level: Good
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Fitter/Welder on Cement Carrier
Fitter Welder,
Engine,
Cement Carrier,
,
29.11.2018
We are looking for Fitter/Welder on Cement carrier. Salary: 2000 $ / month Join date: 15.12.2018 Duration: 5 1 English level: Good
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Fleet Restaurant Manager
Restaurant Manager,
Cruiser Staff ,
Cruise Ship,
Worldwide,
16.12.2016
WRS Tech has the pleasure to be working a well-established and global ship owner and due to continued demand they are looking for a Restaurant Manager to join their Cruise Ship. The position is responsible for the smooth and efficient operation of the Restaurant and other food service outlets throughout the ship towards the goal of achieving total guest satisfaction following company policies. To be successful in the role you will need to posses the following: - Have a hands on mentality - Eye for quality and excellence - Strong organisation skills - Experience in a 4 or 5 star hotel in a managerial role - Fluent in English, written and verbal is essential - Additional language is an advantage This role comes with a great salary and benefits package along with the opportunity to forge a long-term career.