Job Ad - Executive Sous Chef - Windstar Cruises

 

This job ad has expired!

Windstar Cruises Windstar Cruises

Executive Sous Chef

A luxury cruise and motor yacht company are looking to recruit a professional Executive Sous Chef who takes pride in their work.

The candidate will assist the Executive Chef in directing and supervising the preparation of and service for all food on board in accordance with the established company's menu and recipes. In the absence of the Executive Chef, is responsible for the overall operation of the kitchen. They will be responsible for quality, quantity, attractiveness and correctness of all food items served as per company's standards and manage minimum waste by preparing the food in small quantities.The candidate will also have to prepare work schedules of all employees in his kitchen organisation for approval by the Executive Chef.

The candidate must have advanced culinary skills and leadership experience and have a minimum of seven years experience working in quality hotels and restaurants.

Seafarers Medical / STCW will be required.

Rotation is 4 months on, 2 months off. Salary paid in US Dollars, whilst on board.

  1. Summary

    Department Cruiser Staff
    Rank Executive Sous Chef
    Ship type Cruise Ship
    Country/Navigation area -
    Annual salary (USD) -
    Contract type -
    Contract dynamics 4 months on, 2 months off
    Benefits -
    Description A luxury cruise and motor yacht company are looking to recruit a professional Executive Sous Chef who takes pride in their work. The candidate will assist the Executive Chef in directing and supervising the preparation of and service for all food on board in accordance with the established company's menu and recipes. In the absence of the Executive Chef, is responsible for the overall operation of the kitchen. They will be responsible for quality, quantity, attractiveness and correctness of all food items served as per company's standards and manage minimum waste by preparing the food in small quantities.The candidate will also have to prepare work schedules of all employees in his kitchen organisation for approval by the Executive Chef. The candidate must have advanced culinary skills and leadership experience and have a minimum of seven years experience working in quality hotels and restaurants. Seafarers Medical / STCW will be required. Rotation is 4 months on, 2 months off. Salary paid in US Dollars, whilst on board.
    Vessel name -
    Requested certificates -
    Required certificates of competency -