Job Ad - Chef de Partie - Windstar Cruises

Windstar Cruises Windstar Cruises

Chef de Partie

The Chef De Partie (CDP) is responsible for supporting the Executive Chef, Executive Sous Chef and Sous Chef in the galley delivering consistently high-quality food, handle purchase orders and ensures that ingredients orders are authorized. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Prerequisites:
A high standard of spoken and written English.
Flexible working hours subject to the demands of the business.
Able to work under pressure.
Excellent culinary catering talent.

Education/Experience:
Hotel Management Graduate or Culinary Degree with minimum 3 years certification or at least 3 years’ experience cooking in well-established restaurants/full-service hotel and/or 5 star cruise line
.
Requirements:
STCW 4th Part Basic Training
PSCRB Certificate
Valid Seafarers Medical
Must pass a security background check.

STCW Certificates:
You will need valid STCW certificates to apply for this position.

Work Experience Requirements:
All applicants must have previous experience in working on a Cruise Ship.

  1. Summary

    Department Cruiser Staff
    Rank Chef de Partie
    Ship type Cruise Ship
    Country/Navigation area -
    Annual salary (USD) -
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    Description The Chef De Partie (CDP) is responsible for supporting the Executive Chef, Executive Sous Chef and Sous Chef in the galley delivering consistently high-quality food, handle purchase orders and ensures that ingredients orders are authorized. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Prerequisites: A high standard of spoken and written English. Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Education/Experience: Hotel Management Graduate or Culinary Degree with minimum 3 years certification or at least 3 years’ experience cooking in well-established restaurants/full-service hotel and/or 5 star cruise line . Requirements: STCW 4th Part Basic Training PSCRB Certificate Valid Seafarers Medical Must pass a security background check. STCW Certificates: You will need valid STCW certificates to apply for this position. Work Experience Requirements: All applicants must have previous experience in working on a Cruise Ship.
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