Royal Caribbean Cruises Ltd.

Sushi Cook (Commis 1 Pantry) - RCI050311PCKA

Royal Caribbean Cruises Ltd is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Royal Caribbean Cruises currently requires Sushi Cook(s) - to join our team! The incumbent will receive on the job training in the various tasks involved in the pantry production. In addition to other requirements, potential candidates must have previous food preparation experience in a hotel, resort or cruise ship. Responsibilities include (but are not limited to): -> Works with the Pantry Chef to prepare sushi and sushi related produces for the whole ship. Assignments can be changed from time to time for training purposes. -> Works on the Sushi production and will be directly involved in the quality, consistency and quantities of the product, following recipes and instructions from his/her supervisors. -> Assists with the transportation of food items from the main stores to the working area when assigned. -> Duties include the cleaning and sanitizing of his/her working area and utensils, following the United States Public Health rules and regulations and all times.

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