Norwegian Cruise Line

Steward

Searching for a Steward to join our Cruise ship.
The Restaurant Steward is responsible for providing support to the Main Dining Rooms, Buffet and Crew Mess during service and ensuring cleanliness of these areas at the completion of service. They are responsible for beverage and table maintenance in an assigned station of the Buffet as directed by management.
QUALIFICATIONS
• Minimum of one year previous restaurant experience in land-based or shipboard operation is required.
• Minimum of one year previous experience selling and serving wine and other beverage products is required.
• Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.
EDUCATION
• High school diploma or foreign equivalency is required.
• Courses and or training in safety, environmental, public health and sanitation regulations and procedures are required.

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