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Job Ad - Executive Chef - Grand Circle Cruise Line

Executive Chef
We are looking for Executive Chef for our Cruise ship
Description:
Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in
accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.
Responsibilities:
· Practicing GCCL values
· Leading, coordinating, supporting, motivating, training, and evaluating galley team
· Monitoring and ensuring culinary service is up to the highest standards
· Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods
· Responsible for hygiene in the galley in accordance with HACCP regulations
· Actively supporting and assisting culinary and restaurant team
· Responsible for ordering food as well as stock, cost, and budget control
· Participating in on board events and interacting with guests
· Any other duties advised by Hotel Manager/Corporate Chef
Skills/Qualifications:
· Culinary school diploma or basic education equivalent is preferred
· Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
· Cruise ship experience is a plus
· Proven leadership abilities and excellent communication skills
· Fluency in English
Worldwide
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Summary
Department Cruiser Staff
Rank Executive Chef
Ship type Cruise Ship
Country/Navigation area Worldwide
Annual salary (USD) - Contract type - Contract dynamics - Benefits - Description We are looking for Executive Chef for our Cruise ship Description: Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: · Practicing GCCL values · Leading, coordinating, supporting, motivating, training, and evaluating galley team · Monitoring and ensuring culinary service is up to the highest standards · Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods · Responsible for hygiene in the galley in accordance with HACCP regulations · Actively supporting and assisting culinary and restaurant team · Responsible for ordering food as well as stock, cost, and budget control · Participating in on board events and interacting with guests · Any other duties advised by Hotel Manager/Corporate Chef Skills/Qualifications: · Culinary school diploma or basic education equivalent is preferred · Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel · Cruise ship experience is a plus · Proven leadership abilities and excellent communication skills · Fluency in English
Vessel name - Requested certificates - Required certificates of competency -