Job Ad - Executive Chef - Grand Circle Cruise Line

 

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Grand Circle Cruise Line Grand Circle Cruise Line

Executive Chef

We are looking for Executive Chef for our Cruise ship
Description:
Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in
accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:
· Practicing GCCL values
· Leading, coordinating, supporting, motivating, training, and evaluating galley team
· Monitoring and ensuring culinary service is up to the highest standards
· Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods
· Responsible for hygiene in the galley in accordance with HACCP regulations
· Actively supporting and assisting culinary and restaurant team
· Responsible for ordering food as well as stock, cost, and budget control
· Participating in on board events and interacting with guests
· Any other duties advised by Hotel Manager/Corporate Chef

Skills/Qualifications:
· Culinary school diploma or basic education equivalent is preferred
· Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
· Cruise ship experience is a plus
· Proven leadership abilities and excellent communication skills
· Fluency in English

Worldwide

  1. Summary

    Department Cruiser Staff
    Rank Executive Chef
    Ship type Cruise Ship
    Country/Navigation area Worldwide
    Annual salary (USD) -
    Contract type -
    Contract dynamics -
    Benefits -
    Description We are looking for Executive Chef for our Cruise ship Description: Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: · Practicing GCCL values · Leading, coordinating, supporting, motivating, training, and evaluating galley team · Monitoring and ensuring culinary service is up to the highest standards · Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods · Responsible for hygiene in the galley in accordance with HACCP regulations · Actively supporting and assisting culinary and restaurant team · Responsible for ordering food as well as stock, cost, and budget control · Participating in on board events and interacting with guests · Any other duties advised by Hotel Manager/Corporate Chef Skills/Qualifications: · Culinary school diploma or basic education equivalent is preferred · Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel · Cruise ship experience is a plus · Proven leadership abilities and excellent communication skills · Fluency in English
    Vessel name -
    Requested certificates -
    Required certificates of competency -