Azamara Cruises

Sous Chef - AZA1001099

Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime! We are currently searching for Sous Chefs to join our team! Potential candidates must have at least five years of related experience in a Chef de Partie/Sous Chef in a resort, hotel or cruise line. Responsibilities include but are not limited to: -> Directs, coaches, supports, supervises and evaluates (in conjunction with the Executive Chef/Chef) the performance of all direct reports. -> Each Sous Chef will be assigned schedule an area of the galleys by the Executive Chef/Chef and will be held accountable for the expected results. -> Works very closely with the Assistant Food Manager in order to accomplish tasks related to equipment control and maintenance, as well as USPH rules and regulations training and reinforcement. -> Ensures that the HACCP program is carried out correctly.

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