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Job Ad - Chef de Partie - Azamara Cruises

Chef de Partie
We are looking for Chef de Partie for our Cruise Ship. As an integral part of the culinary team, our chef de parties supervise and coordinate all activities of a particular workstation dedicated to preparing and cooking food products for various outlets, while maintaining and enforcing U.S.P.H standards. A minimum of four years of experience cooking and preparing food in a 4 or 5 star hotel, restaurant, or high volume food service facility is required, along with proof of cook apprenticeship or equivalent.
Worldwide
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Summary
Department Cruiser Staff
Rank Chef de Partie
Ship type Cruise Ship
Country/Navigation area Worldwide
Annual salary (USD) - Contract type - Contract dynamics - Benefits - Description We are looking for Chef de Partie for our Cruise Ship. As an integral part of the culinary team, our chef de parties supervise and coordinate all activities of a particular workstation dedicated to preparing and cooking food products for various outlets, while maintaining and enforcing U.S.P.H standards. A minimum of four years of experience cooking and preparing food in a 4 or 5 star hotel, restaurant, or high volume food service facility is required, along with proof of cook apprenticeship or equivalent.
Vessel name - Requested certificates - Required certificates of competency -